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Bulgarian Yogurt
Bulgarian Yogurt

Buttermilk
Buttermilk



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Bulgarian Yogurt
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Bulgarian Yogurt vs Buttermilk

1 Calories
1.1 Calories
Semifreddo Facts
140.00 Kcal
Rank: 60 (Overall)
62.00 Kcal
Rank: 81 (Overall)
Organic Milk Facts
ADD ⊕
1.2 Calories in 1 cup
Butter Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Yak Butter Facts
ADD ⊕
1.3 Calories in 1 tbsp
Butter Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Whipped cream Facts
ADD ⊕
1.4 Calories in 1 oz
Butter Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
ADD ⊕
1.5 Calories in 1 slice of
Mursik Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
ADD ⊕
1.6 Serving size
100
100
1.7 Proteins
Butter Facts
8.00 g
Rank: 46 (Overall)
3.21 g
Rank: 70 (Overall)
Evaporated Milk Facts
ADD ⊕
1.8 Carbs
Dadiah Facts
8.00 g
Rank: 36 (Overall)
12.00 g
Rank: 31 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
2.50 g
Rank: 6 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
6.00 g
Rank: 49 (Overall)
1.50 g
Rank: 19 (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
9.00 g
Rank: 41 (Overall)
3.50 g
Rank: 20 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
Not Available
Rank: N/A (Overall)
2 %
Rank: 2 (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
6.00 g
Rank: 36 (Overall)
1.90 g
Rank: 14 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
Not Available
Rank: N/A (Overall)
0.20 g
Rank: 59 (Overall)
Paneer Facts
ADD ⊕
1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
Not Available
Rank: N/A (Overall)
0.83 g
Rank: 69 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
40.00 mg
Rank: 33 (Overall)
2.50 mg
Rank: 58 (Overall)
Cream Cheese Facts
ADD ⊕
2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
40.00 IU
Rank: 73 (Overall)
165.00 IU
Rank: 54 (Overall)
Peanut Butter Facts
ADD ⊕
2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
Not Available
Rank: N/A (Overall)
0.05 mg
Rank: 18 (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
Not Available
Rank: N/A (Overall)
0.17 mg
Rank: 47 (Overall)
Cocoa Butter Facts
ADD ⊕
2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
Not Available
Rank: N/A (Overall)
0.09 mg
Rank: 44 (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
Not Available
Rank: N/A (Overall)
0.04 mg
Rank: 47 (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
Not Available
Rank: N/A (Overall)
5.00 µg
Rank: 36 (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
Not Available
Rank: N/A (Overall)
0.46 µg
Rank: 32 (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
1.20 mg
Rank: 14 (Overall)
0.00 mg
Rank: 29 (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
150.00 IU
Rank: 3 (Overall)
52.00 IU
Rank: 5 (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
Not Available
Rank: N/A (Overall)
1.30 µg
Rank: 4 (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
Not Available
Rank: N/A (Overall)
0.07 mg
Rank: 37 (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
Not Available
Rank: N/A (Overall)
0.30 µg
Rank: 23 (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
275.00 mg
Rank: 36 (Overall)
115.00 mg
Rank: 60 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
0.00 mg
Rank: 60 (Overall)
0.03 mg
Rank: 58 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
Not Available
Rank: N/A (Overall)
10.00 mg
Rank: 41 (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
Not Available
Rank: N/A (Overall)
85.00 mg
Rank: 59 (Overall)
Gelato Facts
ADD ⊕
2.4.5 Potassium
Milk Powder Fac..
Not Available
Rank: N/A (Overall)
135.00 mg
Rank: 49 (Overall)
Gelato Facts
ADD ⊕
2.4.6 Sodium
Doogh Facts
105.00 mg
Rank: 48 (Overall)
105.00 mg
Rank: 48 (Overall)
Cocoa Butter Facts
ADD ⊕
2.4.7 Zinc
Yak Milk Facts
Not Available
Rank: N/A (Overall)
0.38 mg
Rank: 53 (Overall)
Gelato Facts
ADD ⊕
2.5 Other
2.5.1 Water
Camel milk Facts
Not Available
Rank: N/A (Overall)
87.91 g
Rank: 12 (Overall)
Cocoa Butter Facts
ADD ⊕
2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion
3.1.1 Other General Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification
Best for weight loss, Boosts immune system, Reduces body heat
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Strengthens hair roots
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used in the manufacture of soaps and mositurizers
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods
3.3.2 Nutritional Importance
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Not Available, Sneezing, Swelling of throat
4 What is
4.1 What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Buttermilk is a liquid made by the process of churning butter out of cream.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Creamy
Sour
4.1.3 Aroma
Sour smell
Sour smell
4.1.4 Vegetarian
88% Fermented Dairy products Dairy Products have it !
88% Fermented Dairy products Dairy Products have it !
4.2 Origin
Bulgaria
India
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Skim milk, Whole milk
A pinch of Salt, Curd, Milk, Yogurt
5.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Lactococcus Lactis
5.3 Things you need
Bowl, Live cultures
Stirrer
5.4 Time Duration
5.4.1 Preparation Time
Unknown
15- 20 minutes
5.4.2 Cooking Time
Unknown
20
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
40.00 °F
Rank: 18 (Overall)
39.20 °F
Rank: 19 (Overall)
Frozen Yogurt Facts
ADD ⊕
5.5.2 Shelf Life
2- 3 Months
7- 10 days

Comparison of Bulgarian Yogurt and Buttermilk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Bulgarian Yogurt and Buttermilk, helps you to choose among them. Bulgarian Yogurt vs Buttermilk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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