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Swiss Cheese
Swiss Cheese




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Swiss Cheese Facts

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1 Calories
1.1 Calories
Semifreddo Facts
393.00 Kcal
Rank: 17 (Overall)
Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
519.00 Kcal
Rank: 19 (Overall)
Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
59.00 Kcal
Rank: 12 (Overall)
Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
111.00 Kcal
Rank: 19 (Overall)
Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
110.00 Kcal
Rank: 10 (Overall)
Paneer Facts
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1.6 Serving size
100
1.7 Proteins
Butter Facts
26.96 g
Rank: 8 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
1.44 g
Rank: 81 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
0.00 g
Rank: N/A (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
30.99 g
Rank: 79 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
18.23 g
Rank: 67 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
2.00 g
Rank: 9 (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
1.34 g
Rank: 15 (Overall)
Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
8.05 g
Rank: 26 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
2.2 Cholesterol
Dadiah Facts
92.00 mg
Rank: 16 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
1,047.00 IU
Rank: 11 (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
0.01 mg
Rank: 42 (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
0.30 mg
Rank: 26 (Overall)
Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
0.06 mg
Rank: 51 (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
0.07 mg
Rank: 25 (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
10.00 µg
Rank: 25 (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
3.06 µg
Rank: 2 (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
0.00 mg
Rank: 29 (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
0.00 IU
Rank: 39 (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
0.00 µg
Rank: 18 (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
0.60 mg
Rank: 13 (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
1.40 µg
Rank: 18 (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
890.00 mg
Rank: 7 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
0.13 mg
Rank: 47 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
33.00 mg
Rank: 13 (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
574.00 mg
Rank: 9 (Overall)
Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
574.00 mg
Rank: 6 (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
187.00 mg
Rank: 40 (Overall)
Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
4.37 mg
Rank: 4 (Overall)
Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
37.63 g
Rank: 65 (Overall)
Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
3.1.1 Other General Benefits
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
3.2.2 Hair Care
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
3.3.2 Nutritional Importance
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
4 What is
4.1 What is
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
4.1.1 Color
Pale yellow
4.1.2 Flavor
Nutty, Sweet
4.1.3 Aroma
Fruity, Strong
4.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
4.2 Origin
Switzerland
5 How to make
5.1 Serving Size
100
5.2 Ingredients
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
5.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
5.3 Things you need
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
5.4.2 Cooking Time
40
5.4.3 Aging time
2 - 4 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
39.20 °F
Rank: 19 (Overall)
Frozen Yogurt Facts
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5.5.2 Shelf Life
1 Month

Facts about Swiss Cheese

Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like. This food is a delicacy. But are you aware of How to make Swiss Cheese?, or some of the Swiss Cheese Facts like, the Calories in Swiss Cheese or its health benefits? Well, if not then you must surely explore this page and the different Types of Cheese. Here, you will get to know all the facts about Swiss Cheese, that includes the nutritional value and health benefits of Swiss Cheese. It also makes you aware of the allergy symptoms of Swiss Cheese. Apart from that, it is always amusing to know some interesting facts about Swiss Cheese. Moreover, you will also get to know the popular brands that manufacture Swiss Cheese, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".