1 Calories
1.1 Calories
320.00 Kcal
Rank: 39 (Overall) ▶
0
904
1.2 Calories in 1 cup
Not Available
Rank: N/A (Overall) ▶
70
1628
1.3 Calories in 1 tbsp
Not Available
Rank: N/A (Overall) ▶
8
102
1.4 Calories in 1 oz
Not Available
Rank: N/A (Overall) ▶
12.2
204
1.5 Calories in 1 slice of
Not Available
Rank: N/A (Overall) ▶
12.2
425
1.6 Serving size
100
1.7 Proteins
7.00 g
Rank: 47 (Overall) ▶
0
215
1.8 Carbs
55.00 g
Rank: 4 (Overall) ▶
0
205
1.8.1 Fiber
0.00 g
Rank: 15 (Overall) ▶
0
10.3
1.8.2 Sugar
50.00 g
Rank: 77 (Overall) ▶
0
54.08
1.9 Fats
7.00 g
Rank: 38 (Overall) ▶
0.1
175
1.9.1 Fat Content
Not Available
Rank: N/A (Overall) ▶
1
91
1.9.2 Saturated Fat
4.50 g
Rank: 33 (Overall) ▶
0
67
1.9.3 Trans Fat
0.36 g
Rank: 4 (Overall) ▶
0
162
1.9.4 Polyunsaturated Fat
0.38 g
Rank: 51 (Overall) ▶
0
48
1.9.5 Monounsaturated Fat
2.14 g
Rank: 55 (Overall) ▶
0
32.9
2 Nutrition
2.1 Serving Size
100
2.2 Cholesterol
29.00 mg
Rank: 37 (Overall) ▶
0
325
2.3 Vitamins
2.3.1 Vitamin A
267.00 IU
Rank: 45 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg
Rank: 38 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (Riboflavin)
0.41 mg
Rank: 13 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (Niacin)
0.21 mg
Rank: 20 (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.02 mg
Rank: 52 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
11.00 µg
Rank: 24 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
0.31 µg
Rank: 43 (Overall) ▶
0
4.03
2.3.8 Vitamin C (Ascorbic acid)
2.60 mg
Rank: 7 (Overall) ▶
0
7.7
2.3.9 Vitamin D
6.00 IU
Rank: 28 (Overall) ▶
0
301
2.3.10 Vitamin D (D2+D3)
0.20 µg
Rank: 15 (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.20 mg
Rank: 28 (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
1.30 µg
Rank: 19 (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 Calcium
251.00 mg
Rank: 38 (Overall) ▶
0
1705
2.4.2 Iron
0.17 mg
Rank: 45 (Overall) ▶
0
70
2.4.3 Magnesium
22.00 mg
Rank: 22 (Overall) ▶
0
444
2.4.4 Phosphorus
193.00 mg
Rank: 35 (Overall) ▶
0
1409
2.4.5 Potassium
350.00 mg
Rank: 15 (Overall) ▶
0
1794
2.4.6 Sodium
129.00 mg
Rank: 46 (Overall) ▶
0
7022.4
2.4.7 Zinc
0.79 mg
Rank: 36 (Overall) ▶
0
7.31
2.5 Other
2.5.1 Water
28.71 g
Rank: 70 (Overall) ▶
0
221
2.5.2 Caffeine
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Benefits
3.1 Health Benefits
Keeps feel full, Presence of calcium, Provides energy
3.1.1 Other General Benefits
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Delicious tanning formula, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Helps in better moisture retention, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of Calcium
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Colic, Coughing, Diarrhea, Hives, Itchy Skin rashes, Loose stool containing blood or mucus, Not Available, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
4.1.1 Color
Brown
4.1.2 Flavor
Sweet
4.1.3 Aroma
Sweet
4.1.4 Vegetarian
✔
✘
60% - Festive Dairy Products Dairy Products have it !
▶
4.2 Origin
Argentina
5 How to make
5.1 Serving Size
100
5.2 Ingredients
Baking soda, Milk, Sugar, Vanilla extract
5.2.1 Fermentation Agent
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
5.4.2 Cooking Time
180
5.4.3 Aging time
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F
Rank: 19 (Overall) ▶
-20
383
5.5.2 Shelf Life
2- 3 weeks