Reindeer Milk Facts

1 Calories

1.1 Calories in 1 cup

1.2 Calories

1.3 Calories in 1 tbsp

1.4 Calories in 1 oz

1.5 Calories in 1 slice of

1.6 Serving size

1.7 Proteins

2.3 Carbs

2.4.2 Fiber

2.4.3 Sugar

2.5 Fats

2.5.1 Fat Content

2.5.4 Saturated Fat

2.5.6 Trans Fat

2.5.7 Polyunsaturated Fat

2.5.9 Monounsaturated Fat

3 Nutrition

3.1 Serving Size

3.2 Cholesterol

3.3 Vitamins

3.3.1 Vitamin A

3.3.2 Vitamin B1 (Thiamin)

3.3.4 Vitamin B2 (Riboflavin)

3.3.6 Vitamin B3 (Niacin)

3.3.8 Vitamin B6 (Pyridoxine)

3.3.9 Vitamin B9 (Folic acid, Folate)

3.4.2 Vitamin B12 (Cobalamin)

3.4.4 Vitamin C (Ascorbic acid)

3.4.6 Vitamin D

3.4.8 Vitamin D (D2+D3)

3.4.10 Vitamin E (Alpha- Tocopherol)

3.4.11 Vitamin K (Phylloquinone)

3.5 Minerals

3.5.1 Calcium

3.5.3 Iron

3.6.2 Magnesium

3.6.4 Phosphorus

6.5.2 Potassium

6.5.4 Sodium

6.5.5 Zinc

6.6 Other

6.6.1 Water

6.6.2 Caffeine

7 Benefits

7.1 Health Benefits

7.1.1 Other General Benefits

7.2 Hair and Beauty Benefits

7.2.1 Skin Care

7.2.2 Hair Care

7.3 Nutritional Importance & Uses

7.3.1 Uses

7.3.2 Nutritional Importance

7.4 Allergy

7.4.1 Allergy Symptoms

8 What is

8.1 What is

8.1.1 Color

8.1.2 Flavor

8.1.3 Aroma

8.1.4 Vegetarian

8.2 Origin

9 How to make

9.1 Serving Size

9.2 Ingredients

9.2.1 Fermentation Agent

9.3 Things you need

9.4 Time Duration

9.4.1 Preparation Time

9.4.2 Cooking Time

9.4.3 Aging time

9.5 Storage & Shelf Life

9.5.1 Refrigeration Temperature

9.5.2 Shelf Life