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Brick Cheese
Brick Cheese




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Brick Cheese Facts

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1 Calories

1.1 Calories in 1 cup

Not Available
Rank: N/A (Overall)
Yak Butter
70 1628

1.2 Calories

371.00 Kcal
Rank: 23 (Overall)
Organic Milk
0 904

1.3 Calories in 1 tbsp

Not Available
Rank: N/A (Overall)
Whipped cream
8 102

1.4 Calories in 1 oz

Not Available
Rank: N/A (Overall)
Paneer
12.2 204

1.5 Calories in 1 slice of

Not Available
Rank: N/A (Overall)
Paneer
12.2 425

1.6 Serving size

100

1.7 Proteins

23.24 g
Rank: 20 (Overall)
Evaporated Milk
0 215

1.8 Carbs

2.79 g
Rank: 69 (Overall)
Cocoa Butter
0 205

1.8.1 Fiber

0.00 g
Rank: 15 (Overall)
Milk
0 10.3

1.8.2 Sugar

0.51 g
Rank: 10 (Overall)
Swiss Cheese
0 54.08

1.9 Fats

29.68 g
Rank: 72 (Overall)
Yakult
0.1 175

1.9.1 Fat Content

46 %
Rank: 16 (Overall)
Paneer
1 91

1.9.2 Saturated Fat

24.77 g
Rank: 82 (Overall)
Amasi
0 67

1.9.3 Trans Fat

124.00 g
Rank: 15 (Overall)
Milk
0 162

1.9.4 Polyunsaturated Fat

1.04 g
Rank: 19 (Overall)
Paneer
0 48

1.9.5 Monounsaturated Fat

11.35 g
Rank: 11 (Overall)
Zincica
0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

0.00 mg
Rank: 64 (Overall)
Cream Cheese
0 325

2.3 Vitamins

2.3.1 Vitamin A

1,080.00 IU
Rank: 9 (Overall)
Peanut Butter
0 2499

2.3.2 Vitamin B1 (Thiamin)

0.01 mg
Rank: 40 (Overall)
Paneer
0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.35 mg
Rank: 22 (Overall)
Cocoa Butter
0 2.017

2.3.4 Vitamin B3 (Niacin)

0.12 mg
Rank: 32 (Overall)
Cocoa Butter
0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.07 mg
Rank: 27 (Overall)
Whipped cream
-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

20.00 µg
Rank: 16 (Overall)
Cocoa Butter
0 87

2.3.7 Vitamin B12 (Cobalamin)

1.26 µg
Rank: 16 (Overall)
Peanut Butter
0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.00 mg
Rank: 29 (Overall)
Milk
0 7.7

2.3.9 Vitamin D

22.00 IU
Rank: 20 (Overall)
Yogurt
0 301

2.3.10 Vitamin D (D2+D3)

0.50 µg
Rank: 12 (Overall)
Milk
0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.26 mg
Rank: 23 (Overall)
Paneer
0 24.21

2.3.12 Vitamin K (Phylloquinone)

2.50 µg
Rank: 11 (Overall)
Yogurt
0 30.3

2.4 Minerals

2.4.1 Calcium

674.00 mg
Rank: 16 (Overall)
Cocoa Butter
0 1705

2.4.2 Iron

0.43 mg
Rank: 29 (Overall)
Paneer
0 70

2.4.3 Magnesium

24.00 mg
Rank: 20 (Overall)
Gelato
0 444

2.4.4 Phosphorus

451.00 mg
Rank: 19 (Overall)
Gelato
0 1409

2.4.5 Potassium

136.00 mg
Rank: 48 (Overall)
Gelato
0 1794

2.4.6 Sodium

560.00 mg
Rank: 26 (Overall)
Cocoa Butter
0 7022.4

2.4.7 Zinc

2.60 mg
Rank: 21 (Overall)
Gelato
0 7.31

2.5 Other

2.5.1 Water

41.11 g
Rank: 56 (Overall)
Cocoa Butter
0 221

2.5.2 Caffeine

0.00 g
Rank: N/A (Overall)
Milk
0 0

3 Benefits

3.1 Health Benefits

Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system

3.1.1 Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

3.2.2 Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

3.4 Allergy

3.4.1 Allergy Symptoms

Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose

4 What is

4.1 What is

  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US

4.1.1 Color

Ivory

4.1.2 Flavor

Mild, Nutty, Sweet, Tangy

4.1.3 Aroma

Sour smell, Rich

4.1.4 Vegetarian

57% - Types of Cheese Dairy Products

4.2 Origin

Wisconsin, US

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

5.2.1 Fermentation Agent

Brevibacterium linens

5.3 Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

5.4 Time Duration

5.4.1 Preparation Time

2- 3 hours

5.4.2 Cooking Time

25

5.4.3 Aging time

7- 10 days

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

50.00 °F
Rank: 14 (Overall)
Frozen Yogurt
-20 383

5.5.2 Shelf Life

1- 2 Weeks

Facts about Brick Cheese

  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
This food is a delicacy. But are you aware of How to make Brick Cheese?, or some of the Brick Cheese Facts like, the Calories in Brick Cheese or its health benefits? Well, if not then you must surely explore this page and the different Types of Cheese. Here, you will get to know all the facts about Brick Cheese, that includes the nutritional value and health benefits of Brick Cheese. It also makes you aware of the allergy symptoms of Brick Cheese. Apart from that, it is always amusing to know some interesting facts about Brick Cheese. Moreover, you will also get to know the popular brands that manufacture Brick Cheese, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".