1 Calories
1.1 Calories
371.00 Kcal
Rank: 23 (Overall) ▶
0
904
1.2 Calories in 1 cup
Not Available
Rank: N/A (Overall) ▶
70
1628
1.3 Calories in 1 tbsp
Not Available
Rank: N/A (Overall) ▶
8
102
1.4 Calories in 1 oz
Not Available
Rank: N/A (Overall) ▶
12.2
204
1.5 Calories in 1 slice of
Not Available
Rank: N/A (Overall) ▶
12.2
425
1.6 Serving size
100
1.7 Proteins
23.24 g
Rank: 20 (Overall) ▶
0
215
1.8 Carbs
2.79 g
Rank: 69 (Overall) ▶
0
205
1.8.1 Fiber
0.00 g
Rank: 15 (Overall) ▶
0
10.3
1.8.2 Sugar
0.51 g
Rank: 10 (Overall) ▶
0
54.08
1.9 Fats
29.68 g
Rank: 72 (Overall) ▶
0.1
175
1.9.1 Fat Content
46 %
Rank: 16 (Overall) ▶
1
91
1.9.2 Saturated Fat
24.77 g
Rank: 82 (Overall) ▶
0
67
1.9.3 Trans Fat
124.00 g
Rank: 15 (Overall) ▶
0
162
1.9.4 Polyunsaturated Fat
1.04 g
Rank: 19 (Overall) ▶
0
48
1.9.5 Monounsaturated Fat
11.35 g
Rank: 11 (Overall) ▶
0
32.9
2 Nutrition
2.1 Serving Size
100
2.2 Cholesterol
0.00 mg
Rank: 64 (Overall) ▶
0
325
2.3 Vitamins
2.3.1 Vitamin A
1,080.00 IU
Rank: 9 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (Thiamin)
0.01 mg
Rank: 40 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (Riboflavin)
0.35 mg
Rank: 22 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (Niacin)
0.12 mg
Rank: 32 (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg
Rank: 27 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
20.00 µg
Rank: 16 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
1.26 µg
Rank: 16 (Overall) ▶
0
4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg
Rank: 29 (Overall) ▶
0
7.7
2.3.9 Vitamin D
22.00 IU
Rank: 20 (Overall) ▶
0
301
2.3.10 Vitamin D (D2+D3)
0.50 µg
Rank: 12 (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.26 mg
Rank: 23 (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
2.50 µg
Rank: 11 (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 Calcium
674.00 mg
Rank: 16 (Overall) ▶
0
1705
2.4.2 Iron
0.43 mg
Rank: 29 (Overall) ▶
0
70
2.4.3 Magnesium
24.00 mg
Rank: 20 (Overall) ▶
0
444
2.4.4 Phosphorus
451.00 mg
Rank: 19 (Overall) ▶
0
1409
2.4.5 Potassium
136.00 mg
Rank: 48 (Overall) ▶
0
1794
2.4.6 Sodium
560.00 mg
Rank: 26 (Overall) ▶
0
7022.4
2.4.7 Zinc
2.60 mg
Rank: 21 (Overall) ▶
0
7.31
2.5 Other
2.5.1 Water
41.11 g
Rank: 56 (Overall) ▶
0
221
2.5.2 Caffeine
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Benefits
3.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
3.3.2 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose
4 What is
4.1 What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
4.1.1 Color
Ivory
4.1.2 Flavor
Mild, Nutty, Sweet, Tangy
4.1.3 Aroma
Sour smell, Rich
4.1.4 Vegetarian
✔
✘
57% - Types of Cheese Dairy Products have it !
▶
4.2 Origin
Wisconsin, US
5 How to make
5.1 Serving Size
100
5.2 Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
5.2.1 Fermentation Agent
Brevibacterium linens
5.3 Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
5.4.2 Cooking Time
25
5.4.3 Aging time
7- 10 days
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
50.00 °F
Rank: 14 (Overall) ▶
-20
383
5.5.2 Shelf Life
1- 2 Weeks