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Yogurt
Yogurt




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Yogurt Facts

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Calories

Calories in 1 cup

134.00 Kcal
Rank: 18 (Overall)
50 1927
👆🏻

Calories

59.00 Kcal
Rank: 84 (Overall)
0 904
👆🏻

Calories in 1 tbsp

9.00 Kcal
Rank: 7 (Overall)
2 133
👆🏻

Calories in 1 oz

17.00 Kcal
Rank: 6 (Overall)
10 717
👆🏻

Calories in 1 slice of

59.00 Kcal
Rank: 13 (Overall)
12.2 899
👆🏻

Serving size

100

Proteins

5.00 g
Rank: 53 (Overall)
0 215
👆🏻

Carbs

3.60 g
Rank: 60 (Overall)
0 205
👆🏻

Fiber

0.00 g
Rank: 16 (Overall)
0 10.3
👆🏻

Sugar

3.24 g
Rank: 31 (Overall)
0 54.08
👆🏻

Fats

0.39 g
Rank: 3 (Overall)
0.1 175
👆🏻

Fat Content

3 %
Rank: 3 (Overall)
0 100
👆🏻

Saturated Fat

0.12 g
Rank: 2 (Overall)
0 67
👆🏻

Trans Fat

0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.01 g
Rank: 72 (Overall)
0 48
👆🏻

Monounsaturated Fat

0.05 g
Rank: 90 (Overall)
0 32.9
👆🏻

Nutrition

Serving Size

100

Cholesterol

5.00 mg
Rank: 56 (Overall)
0 325
👆🏻

Vitamins

Vitamin A

4.00 IU
Rank: 91 (Overall)
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.02 mg
Rank: 33 (Overall)
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.28 mg
Rank: 32 (Overall)
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.21 mg
Rank: 29 (Overall)
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.06 mg
Rank: 32 (Overall)
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

7.00 µg
Rank: 35 (Overall)
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.75 µg
Rank: 27 (Overall)
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg
Rank: 38 (Overall)
0 7.7
👆🏻

Vitamin D

0.00 IU
Rank: 57 (Overall)
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg
Rank: 19 (Overall)
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.01 mg
Rank: 51 (Overall)
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg
Rank: 33 (Overall)
0 30.3
👆🏻

Minerals

Calcium

110.00 mg
Rank: 66 (Overall)
0 1705
👆🏻

Iron

0.07 mg
Rank: 56 (Overall)
0 70
👆🏻

Magnesium

11.00 mg
Rank: 41 (Overall)
0 444
👆🏻

Phosphorus

135.00 mg
Rank: 42 (Overall)
0 1409
👆🏻

Potassium

141.00 mg
Rank: 49 (Overall)
0 1794
👆🏻

Sodium

36.00 mg
Rank: 72 (Overall)
0 7022.4
👆🏻

Zinc

0.52 mg
Rank: 47 (Overall)
0 7.31
👆🏻

Other

Water

85.10 g
Rank: 21 (Overall)
0 221
👆🏻

Caffeine

0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities

Other General Benefits

Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing

Hair Care

Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends

Nutritional Importance & Uses

Uses

Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles

Nutritional Importance

Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing

What is

What is

Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.

Color

White

Flavor

Creamy

Aroma

Fresh

Vegetarian

68% - Fermented Dairy products Dairy Products

Origin

Central asian countries like kazakhstan, kyrgyzstan, tajikistan

How to make

Serving Size

100

Ingredients

Milk, Salt, Vinegar

Fermentation Agent

-

Things you need

Bowl, Pan, Stirrer

Time Duration

Preparation Time

8- 10 hours

Cooking Time

15

Aging time

-

Storage & Shelf Life

Refrigeration Temperature

99.00 °F
Rank: 5 (Overall)
-20 383
👆🏻

Shelf Life

3- 5 days

Facts about Yogurt

Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency. This food is a delicacy. But are you aware of How to make Yogurt?, or some of the Yogurt Facts like, the Calories in Yogurt or its health benefits? Well, if not then you must surely explore this page and the different Fermented Dairy products. Here, you will get to know all the facts about Yogurt, that includes the nutritional value and health benefits of Yogurt. It also makes you aware of the allergy symptoms of Yogurt. Apart from that, it is always amusing to know some interesting facts about Yogurt. Moreover, you will also get to know the popular brands that manufacture Yogurt, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".