1 Calories
1.1 Calories in 1 cup
1.4 Calories
1.7 Calories in 1 tbsp
1.11 Calories in 1 oz
1.14 Calories in 1 slice of
1.17 Serving size
100
1.18 Proteins
1.20 Carbs
1.21.3 Fiber
1.21.6 Sugar
1.22 Fats
1.23.1 Fat Content
1.23.5 Saturated Fat
1.23.8 Trans Fat
1.24.3 Polyunsaturated Fat
1.24.5 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
100
2.2 Cholesterol
4.3 Vitamins
4.3.1 Vitamin A
4.4.2 Vitamin B1 (Thiamin)
4.5.2 Vitamin B2 (Riboflavin)
4.5.6 Vitamin B3 (Niacin)
4.5.9 Vitamin B6 (Pyridoxine)
4.5.12 Vitamin B9 (Folic acid, Folate)
4.6.3 Vitamin B12 (Cobalamin)
4.6.7 Vitamin C (Ascorbic acid)
4.6.10 Vitamin D
4.6.12 Vitamin D (D2+D3)
4.6.14 Vitamin E (Alpha- Tocopherol)
4.6.16 Vitamin K (Phylloquinone)
4.7 Minerals
4.7.1 Calcium
4.7.4 Iron
4.7.5 Magnesium
4.8.4 Phosphorus
4.8.8 Potassium
4.8.13 Sodium
4.9.2 Zinc
4.11 Other
4.11.1 Water
7.5.4 Caffeine
8 Benefits
8.1 Health Benefits
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system
8.1.1 Other General Benefits
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
8.2 Hair and Beauty Benefits
8.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural skin softner
8.2.2 Hair Care
Unknown
8.3 Nutritional Importance & Uses
8.3.1 Uses
No uses found
8.3.2 Nutritional Importance
Good source of Vitamin B-12, Low fat, Rich in probiotics
8.4 Allergy
8.4.1 Allergy Symptoms
Not Available
9 What is
9.1 What is
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
9.1.1 Color
White
9.1.2 Flavor
Sour
9.1.3 Aroma
Sour smell
9.1.4 Vegetarian
✔
✘
88% - Fermented Dairy products Dairy Products have it !
▶
9.2 Origin
Nordic countries
10 How to make
10.1 Serving Size
100
10.2 Ingredients
Milk
10.2.1 Fermentation Agent
Not Applicable
10.3 Things you need
Container
10.4 Time Duration
10.4.1 Preparation Time
2 days
10.4.2 Cooking Time
NA
10.4.3 Aging time
Not Available
10.5 Storage & Shelf Life
10.5.1 Refrigeration Temperature
10.5.3 Shelf Life
10 to 14 days