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Clabber
Clabber




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Clabber Facts

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1 Calories

1.1 Calories in 1 cup

Not Available
Rank: N/A (Overall)
Yak Butter
70 1628

1.2 Calories

110.00 Kcal
Rank: 66 (Overall)
Organic Milk
0 904

1.3 Calories in 1 tbsp

Not Available
Rank: N/A (Overall)
Whipped cream
8 102

1.4 Calories in 1 oz

Not Available
Rank: N/A (Overall)
Paneer
12.2 204

1.5 Calories in 1 slice of

Not Available
Rank: N/A (Overall)
Paneer
12.2 425

1.6 Serving size

100

1.7 Proteins

3.00 g
Rank: 75 (Overall)
Evaporated Milk
0 215

1.8 Carbs

2.00 g
Rank: 77 (Overall)
Cocoa Butter
0 205

1.8.1 Fiber

0.00 g
Rank: 15 (Overall)
Milk
0 10.3

1.8.2 Sugar

0.00 g
Rank: N/A (Overall)
Swiss Cheese
0 54.08

1.9 Fats

10.00 g
Rank: 42 (Overall)
Yakult
0.1 175

1.9.1 Fat Content

Not Available
Rank: N/A (Overall)
Paneer
1 91

1.9.2 Saturated Fat

10.00 g
Rank: 45 (Overall)
Amasi
0 67

1.9.3 Trans Fat

0.00 g
Rank: N/A (Overall)
Milk
0 162

1.9.4 Polyunsaturated Fat

0.00 g
Rank: 72 (Overall)
Paneer
0 48

1.9.5 Monounsaturated Fat

0.00 g
Rank: 83 (Overall)
Zincica
0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

0.00 mg
Rank: 64 (Overall)
Cream Cheese
0 325

2.3 Vitamins

2.3.1 Vitamin A

0.26 IU
Rank: 83 (Overall)
Peanut Butter
0 2499

2.3.2 Vitamin B1 (Thiamin)

Not Available
Rank: N/A (Overall)
Paneer
0 3.5

2.3.3 Vitamin B2 (Riboflavin)

Not Available
Rank: N/A (Overall)
Cocoa Butter
0 2.017

2.3.4 Vitamin B3 (Niacin)

Not Available
Rank: N/A (Overall)
Cocoa Butter
0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

Not Available
Rank: N/A (Overall)
Whipped cream
-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

Not Available
Rank: N/A (Overall)
Cocoa Butter
0 87

2.3.7 Vitamin B12 (Cobalamin)

Not Available
Rank: N/A (Overall)
Peanut Butter
0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.00 mg
Rank: 29 (Overall)
Milk
0 7.7

2.3.9 Vitamin D

Not Available
Rank: N/A (Overall)
Yogurt
0 301

2.3.10 Vitamin D (D2+D3)

Not Available
Rank: N/A (Overall)
Milk
0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

Not Available
Rank: N/A (Overall)
Paneer
0 24.21

2.3.12 Vitamin K (Phylloquinone)

Not Available
Rank: N/A (Overall)
Yogurt
0 30.3

2.4 Minerals

2.4.1 Calcium

0.26 mg
Rank: 90 (Overall)
Cocoa Butter
0 1705

2.4.2 Iron

0.00 mg
Rank: 60 (Overall)
Paneer
0 70

2.4.3 Magnesium

Not Available
Rank: N/A (Overall)
Gelato
0 444

2.4.4 Phosphorus

Not Available
Rank: N/A (Overall)
Gelato
0 1409

2.4.5 Potassium

0.00 mg
Rank: 81 (Overall)
Gelato
0 1794

2.4.6 Sodium

600.00 mg
Rank: 25 (Overall)
Cocoa Butter
0 7022.4

2.4.7 Zinc

0.00 mg
Rank: 66 (Overall)
Gelato
0 7.31

2.5 Other

2.5.1 Water

87.60 g
Rank: 14 (Overall)
Cocoa Butter
0 221

2.5.2 Caffeine

0.00 g
Rank: N/A (Overall)
Milk
0 0

3 Benefits

3.1 Health Benefits

Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion

3.1.1 Other General Benefits

Boosts immune system, Improves digestion

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Natural moisturizer, Natural tan remover

3.2.2 Hair Care

Excellent hair conditioner, Reduces dandruff

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of protein, Rich in probiotics

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.

4.1.1 Color

Not Available

4.1.2 Flavor

Not Available

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

Not Available

4.2 Origin

Irish

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Raw milk or unpasteurized milk

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Glass container with lid, Cheesecloth, Container

5.4 Time Duration

5.4.1 Preparation Time

2 days

5.4.2 Cooking Time

NA

5.4.3 Aging time

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F
Rank: 19 (Overall)
Frozen Yogurt
-20 383

5.5.2 Shelf Life

1 Month

Facts about Clabber

Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor. This food is a delicacy. But are you aware of How to make Clabber?, or some of the Clabber Facts like, the Calories in Clabber or its health benefits? Well, if not then you must surely explore this page and the different Fermented Dairy products. Here, you will get to know all the facts about Clabber, that includes the nutritional value and health benefits of Clabber. It also makes you aware of the allergy symptoms of Clabber. Apart from that, it is always amusing to know some interesting facts about Clabber. Moreover, you will also get to know the popular brands that manufacture Clabber, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".