1 Calories
1.1 Calories
410.00 Kcal
Rank: 14 (Overall) ▶
0
904
1.2 Calories in 1 cup
Not Available
Rank: N/A (Overall) ▶
70
1628
1.3 Calories in 1 tbsp
Not Available
Rank: N/A (Overall) ▶
8
102
1.4 Calories in 1 oz
Not Available
Rank: N/A (Overall) ▶
12.2
204
1.5 Calories in 1 slice of
Not Available
Rank: N/A (Overall) ▶
12.2
425
1.6 Serving size
100
1.7 Proteins
6.90 g
Rank: 48 (Overall) ▶
0
215
1.8 Carbs
82.80 g
Rank: 2 (Overall) ▶
0
205
1.8.1 Fiber
0.00 g
Rank: 15 (Overall) ▶
0
10.3
1.8.2 Sugar
Not Available
Rank: N/A (Overall) ▶
0
54.08
1.9 Fats
6.40 g
Rank: 37 (Overall) ▶
0.1
175
1.9.1 Fat Content
Not Available
Rank: N/A (Overall) ▶
1
91
1.9.2 Saturated Fat
2.03 g
Rank: 17 (Overall) ▶
0
67
1.9.3 Trans Fat
0.00 g
Rank: N/A (Overall) ▶
0
162
1.9.4 Polyunsaturated Fat
0.85 g
Rank: 28 (Overall) ▶
0
48
1.9.5 Monounsaturated Fat
2.40 g
Rank: 54 (Overall) ▶
0
32.9
2 Nutrition
2.1 Serving Size
100
2.2 Cholesterol
55.00 mg
Rank: 26 (Overall) ▶
0
325
2.3 Vitamins
2.3.1 Vitamin A
217.00 IU
Rank: 48 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (Thiamin)
0.15 mg
Rank: 9 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (Riboflavin)
0.41 mg
Rank: 12 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (Niacin)
0.32 mg
Rank: 15 (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.22 mg
Rank: 11 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
30.00 µg
Rank: 12 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
1.17 µg
Rank: 18 (Overall) ▶
0
4.03
2.3.8 Vitamin C (Ascorbic acid)
0.40 mg
Rank: 24 (Overall) ▶
0
7.7
2.3.9 Vitamin D
Not Available
Rank: N/A (Overall) ▶
0
301
2.3.10 Vitamin D (D2+D3)
Not Available
Rank: N/A (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
Not Available
Rank: N/A (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
Not Available
Rank: N/A (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 Calcium
228.00 mg
Rank: 39 (Overall) ▶
0
1705
2.4.2 Iron
1.93 mg
Rank: 8 (Overall) ▶
0
70
2.4.3 Magnesium
45.00 mg
Rank: 9 (Overall) ▶
0
444
2.4.4 Phosphorus
332.00 mg
Rank: 31 (Overall) ▶
0
1409
2.4.5 Potassium
540.00 mg
Rank: 9 (Overall) ▶
0
1794
2.4.6 Sodium
281.00 mg
Rank: 34 (Overall) ▶
0
7022.4
2.4.7 Zinc
1.05 mg
Rank: 31 (Overall) ▶
0
7.31
2.5 Other
2.5.1 Water
Not Available
Rank: 100 (Overall) ▶
0
221
2.5.2 Caffeine
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Benefits
3.1 Health Benefits
Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.1.1 Other General Benefits
Soothing treat in summer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation
3.2.2 Hair Care
Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
Not Available
3.3.2 Nutritional Importance
Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
4 What is
4.1 What is
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.
4.1.1 Color
Not Available
4.1.2 Flavor
Not Available
4.1.3 Aroma
Not Available
4.1.4 Vegetarian
✔
✘
75% - Types of Yogurt Dairy Products have it !
▶
4.2 Origin
Coney Island, New York
5 How to make
5.1 Serving Size
100
5.2 Ingredients
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
5.2.1 Fermentation Agent
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
Not Available
5.4.2 Cooking Time
60
5.4.3 Aging time
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
383.00 °F
Rank: 1 (Overall) ▶
-20
383
5.5.2 Shelf Life
2 days