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Blue Cheese
Blue Cheese




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Blue Cheese Facts

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1 Calories

1.1 Calories in 1 cup

Not Available
Rank: N/A (Overall)
Yak Butter
70 1628

1.2 Calories

353.00 Kcal
Rank: 30 (Overall)
Organic Milk
0 904

1.3 Calories in 1 tbsp

Not Available
Rank: N/A (Overall)
Whipped cream
8 102

1.4 Calories in 1 oz

Not Available
Rank: N/A (Overall)
Paneer
12.2 204

1.5 Calories in 1 slice of

Not Available
Rank: N/A (Overall)
Paneer
12.2 425

1.6 Serving size

100

1.7 Proteins

21.40 g
Rank: 25 (Overall)
Evaporated Milk
0 215

1.8 Carbs

2.34 g
Rank: 72 (Overall)
Cocoa Butter
0 205

1.8.1 Fiber

0.00 g
Rank: 15 (Overall)
Milk
0 10.3

1.8.2 Sugar

0.50 g
Rank: 9 (Overall)
Swiss Cheese
0 54.08

1.9 Fats

28.74 g
Rank: 68 (Overall)
Yakult
0.1 175

1.9.1 Fat Content

Not Available
Rank: N/A (Overall)
Paneer
1 91

1.9.2 Saturated Fat

18.67 g
Rank: 69 (Overall)
Amasi
0 67

1.9.3 Trans Fat

Not Available
Rank: N/A (Overall)
Milk
0 162

1.9.4 Polyunsaturated Fat

0.80 g
Rank: 32 (Overall)
Paneer
0 48

1.9.5 Monounsaturated Fat

7.78 g
Rank: 31 (Overall)
Zincica
0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

2.50 mg
Rank: 58 (Overall)
Cream Cheese
0 325

2.3 Vitamins

2.3.1 Vitamin A

721.00 IU
Rank: 25 (Overall)
Peanut Butter
0 2499

2.3.2 Vitamin B1 (Thiamin)

0.03 mg
Rank: 28 (Overall)
Paneer
0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.38 mg
Rank: 17 (Overall)
Cocoa Butter
0 2.017

2.3.4 Vitamin B3 (Niacin)

1.02 mg
Rank: 6 (Overall)
Cocoa Butter
0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

1.50 mg
Rank: 1 (Overall)
Whipped cream
-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

36.00 µg
Rank: 10 (Overall)
Cocoa Butter
0 87

2.3.7 Vitamin B12 (Cobalamin)

1.22 µg
Rank: 17 (Overall)
Peanut Butter
0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.00 mg
Rank: 29 (Overall)
Milk
0 7.7

2.3.9 Vitamin D

21.00 IU
Rank: 21 (Overall)
Yogurt
0 301

2.3.10 Vitamin D (D2+D3)

0.50 µg
Rank: 12 (Overall)
Milk
0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.25 mg
Rank: 24 (Overall)
Paneer
0 24.21

2.3.12 Vitamin K (Phylloquinone)

2.40 µg
Rank: 12 (Overall)
Yogurt
0 30.3

2.4 Minerals

2.4.1 Calcium

528.00 mg
Rank: 22 (Overall)
Cocoa Butter
0 1705

2.4.2 Iron

0.31 mg
Rank: 36 (Overall)
Paneer
0 70

2.4.3 Magnesium

23.00 mg
Rank: 21 (Overall)
Gelato
0 444

2.4.4 Phosphorus

387.00 mg
Rank: 24 (Overall)
Gelato
0 1409

2.4.5 Potassium

256.00 mg
Rank: 19 (Overall)
Gelato
0 1794

2.4.6 Sodium

1,146.00 mg
Rank: 8 (Overall)
Cocoa Butter
0 7022.4

2.4.7 Zinc

2.66 mg
Rank: 20 (Overall)
Gelato
0 7.31

2.5 Other

2.5.1 Water

42.41 g
Rank: 52 (Overall)
Cocoa Butter
0 221

2.5.2 Caffeine

0.00 g
Rank: N/A (Overall)
Milk
0 0

3 Benefits

3.1 Health Benefits

Aids nervous system

3.1.1 Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

3.2.2 Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

3.3 Nutritional Importance & Uses

3.3.1 Uses

Used to make dressings and toppings on Burgers and Salads

3.3.2 Nutritional Importance

Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein

3.4 Allergy

3.4.1 Allergy Symptoms

Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing

4 What is

4.1 What is

  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.

4.1.1 Color

Not Available

4.1.2 Flavor

Salty, Sharp, Tangy

4.1.3 Aroma

Sour smell, Strong

4.1.4 Vegetarian

57% - Types of Cheese Dairy Products

4.2 Origin

Europe, France

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

5.2.1 Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

5.3 Things you need

2 Bowls, Sauce pan, Stirrer

5.4 Time Duration

5.4.1 Preparation Time

15- 20 minutes

5.4.2 Cooking Time

20

5.4.3 Aging time

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F
Rank: 19 (Overall)
Frozen Yogurt
-20 383

5.5.2 Shelf Life

3-4 weeks

Facts about Blue Cheese

  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
  • This food is a delicacy. But are you aware of How to make Blue Cheese?, or some of the Blue Cheese Facts like, the Calories in Blue Cheese or its health benefits? Well, if not then you must surely explore this page and the different Types of Cheese. Here, you will get to know all the facts about Blue Cheese, that includes the nutritional value and health benefits of Blue Cheese. It also makes you aware of the allergy symptoms of Blue Cheese. Apart from that, it is always amusing to know some interesting facts about Blue Cheese. Moreover, you will also get to know the popular brands that manufacture Blue Cheese, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".