1 Calories
1.1 Calories in 1 cup
1.3 Calories
1.2 Calories in 1 tbsp
1.3 Calories in 1 oz
1.6 Calories in 1 slice of
1.8 Serving size
100
1.9 Proteins
1.12 Carbs
1.14.1 Fiber
1.18.2 Sugar
1.21 Fats
1.21.4 Fat Content
1.21.8 Saturated Fat
1.23.4 Trans Fat
1.23.9 Polyunsaturated Fat
1.24.6 Monounsaturated Fat
4 Nutrition
4.1 Serving Size
100
4.2 Cholesterol
4.5 Vitamins
4.5.1 Vitamin A
4.5.7 Vitamin B1 (Thiamin)
4.5.11 Vitamin B2 (Riboflavin)
4.6.6 Vitamin B3 (Niacin)
4.6.9 Vitamin B6 (Pyridoxine)
4.6.13 Vitamin B9 (Folic acid, Folate)
4.6.18 Vitamin B12 (Cobalamin)
4.7.3 Vitamin C (Ascorbic acid)
4.8.2 Vitamin D
4.8.6 Vitamin D (D2+D3)
4.8.9 Vitamin E (Alpha- Tocopherol)
4.8.11 Vitamin K (Phylloquinone)
4.9 Minerals
4.9.1 Calcium
4.10.3 Iron
7.5.2 Magnesium
7.5.5 Phosphorus
10.5.2 Potassium
10.5.4 Sodium
10.5.5 Zinc
10.6 Other
10.6.1 Water
10.6.2 Caffeine
11 Benefits
11.1 Health Benefits
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
11.1.1 Other General Benefits
Favorable for infants
11.2 Hair and Beauty Benefits
11.2.1 Skin Care
Natural moisturizer, Gives a smoother skin
11.2.2 Hair Care
Not Available
11.3 Nutritional Importance & Uses
11.3.1 Uses
Used in the preparation of Yak milk soaps
11.3.2 Nutritional Importance
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
11.4 Allergy
11.4.1 Allergy Symptoms
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Not Available, Sometimes bed wetting, Vomiting
12 What is
12.1 What is
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
12.1.1 Color
Not Available
12.1.2 Flavor
Sweet
12.1.3 Aroma
Sweet
12.1.4 Vegetarian
✔
✘
All - Types of Milk Dairy Products have it !
▶
12.2 Origin
Tibet
13 How to make
13.1 Serving Size
100
13.2 Ingredients
Not Applicable
13.2.1 Fermentation Agent
Not Applicable
13.3 Things you need
Not Applicable
13.4 Time Duration
13.4.1 Preparation Time
Not Applicable
13.4.2 Cooking Time
NA
13.4.3 Aging time
Not Available
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
13.5.2 Shelf Life
Not Available