1 Calories
1.1 Calories
366.00 Kcal
Rank: 26 (Overall) ▶
0
904
1.2 Calories in 1 cup
Not Available
Rank: N/A (Overall) ▶
70
1628
1.3 Calories in 1 tbsp
Not Available
Rank: N/A (Overall) ▶
8
102
1.4 Calories in 1 oz
Not Available
Rank: N/A (Overall) ▶
12.2
204
1.5 Calories in 1 slice of
Not Available
Rank: N/A (Overall) ▶
12.2
425
1.6 Serving size
100
1.7 Proteins
18.13 g
Rank: 31 (Overall) ▶
0
215
1.8 Carbs
4.78 g
Rank: 48 (Overall) ▶
0
205
1.8.1 Fiber
0.00 g
Rank: 15 (Overall) ▶
0
10.3
1.8.2 Sugar
2.26 g
Rank: 23 (Overall) ▶
0
54.08
1.9 Fats
30.71 g
Rank: 78 (Overall) ▶
0.1
175
1.9.1 Fat Content
Not Available
Rank: N/A (Overall) ▶
1
91
1.9.2 Saturated Fat
6.00 g
Rank: 36 (Overall) ▶
0
67
1.9.3 Trans Fat
0.00 g
Rank: N/A (Overall) ▶
0
162
1.9.4 Polyunsaturated Fat
Not Available
Rank: N/A (Overall) ▶
0
48
1.9.5 Monounsaturated Fat
Not Available
Rank: N/A (Overall) ▶
0
32.9
2 Nutrition
2.1 Serving Size
100
2.2 Cholesterol
35.00 mg
Rank: 34 (Overall) ▶
0
325
2.3 Vitamins
2.3.1 Vitamin A
1,131.00 IU
Rank: 5 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg
Rank: 39 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (Riboflavin)
0.23 mg
Rank: 36 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (Niacin)
0.08 mg
Rank: 50 (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg
Rank: 34 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
8.00 µg
Rank: 28 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
1.50 µg
Rank: 12 (Overall) ▶
0
4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg
Rank: 29 (Overall) ▶
0
7.7
2.3.9 Vitamin D
301.00 IU
Rank: 1 (Overall) ▶
0
301
2.3.10 Vitamin D (D2+D3)
7.50 µg
Rank: 1 (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.80 mg
Rank: 11 (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
3.64 µg
Rank: 6 (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 Calcium
772.80 mg
Rank: 8 (Overall) ▶
0
1705
2.4.2 Iron
0.26 mg
Rank: 39 (Overall) ▶
0
70
2.4.3 Magnesium
37.80 mg
Rank: 11 (Overall) ▶
0
444
2.4.4 Phosphorus
718.20 mg
Rank: 6 (Overall) ▶
0
1409
2.4.5 Potassium
297.00 mg
Rank: 18 (Overall) ▶
0
1794
2.4.6 Sodium
1,705.00 mg
Rank: 5 (Overall) ▶
0
7022.4
2.4.7 Zinc
3.90 mg
Rank: 6 (Overall) ▶
0
7.31
2.5 Other
2.5.1 Water
39.61 g
Rank: 59 (Overall) ▶
0
221
2.5.2 Caffeine
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy
3.1.1 Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
3.3.2 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
4 What is
4.1 What is
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.
4.1.1 Color
Yellow
4.1.2 Flavor
Not Available
4.1.3 Aroma
Not Available
4.1.4 Vegetarian
Not Available
4.2 Origin
Switzerland
5 How to make
5.1 Serving Size
100
5.2 Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
5.2.1 Fermentation Agent
Not Applicable
5.3 Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
5.4.2 Cooking Time
25
5.4.3 Aging time
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F
Rank: 19 (Overall) ▶
-20
383
5.5.2 Shelf Life
3-4 weeks