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Milk Powder
Milk Powder




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Milk Powder Facts

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1 Calories

1.1 Calories in 1 cup

434.00 Kcal
Rank: 13 (Overall)
Yak Butter
70 1628

1.2 Calories

362.00 Kcal
Rank: 27 (Overall)
Organic Milk
0 904

1.3 Calories in 1 tbsp

17.00 Kcal
Rank: 5 (Overall)
Whipped cream
8 102

1.4 Calories in 1 oz

Not Available
Rank: N/A (Overall)
Paneer
12.2 204

1.5 Calories in 1 slice of

Not Available
Rank: N/A (Overall)
Paneer
12.2 425

1.6 Serving size

100

1.7 Proteins

36.16 g
Rank: 5 (Overall)
Evaporated Milk
0 215

1.8 Carbs

51.98 g
Rank: 6 (Overall)
Cocoa Butter
0 205

1.8.1 Fiber

0.00 g
Rank: 15 (Overall)
Milk
0 10.3

1.8.2 Sugar

51.98 g
Rank: 78 (Overall)
Swiss Cheese
0 54.08

1.9 Fats

0.77 g
Rank: 5 (Overall)
Yakult
0.1 175

1.9.1 Fat Content

Not Available
Rank: N/A (Overall)
Paneer
1 91

1.9.2 Saturated Fat

0.50 g
Rank: 4 (Overall)
Amasi
0 67

1.9.3 Trans Fat

Not Available
Rank: N/A (Overall)
Milk
0 162

1.9.4 Polyunsaturated Fat

0.03 g
Rank: 69 (Overall)
Paneer
0 48

1.9.5 Monounsaturated Fat

0.20 g
Rank: 78 (Overall)
Zincica
0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

20.00 mg
Rank: 44 (Overall)
Cream Cheese
0 325

2.3 Vitamins

2.3.1 Vitamin A

22.00 IU
Rank: 76 (Overall)
Peanut Butter
0 2499

2.3.2 Vitamin B1 (Thiamin)

0.42 mg
Rank: 3 (Overall)
Paneer
0 3.5

2.3.3 Vitamin B2 (Riboflavin)

1.55 mg
Rank: 2 (Overall)
Cocoa Butter
0 2.017

2.3.4 Vitamin B3 (Niacin)

0.95 mg
Rank: 8 (Overall)
Cocoa Butter
0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.36 mg
Rank: 6 (Overall)
Whipped cream
-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

50.00 µg
Rank: 7 (Overall)
Cocoa Butter
0 87

2.3.7 Vitamin B12 (Cobalamin)

4.03 µg
Rank: 1 (Overall)
Peanut Butter
0 4.03

2.3.8 Vitamin C (Ascorbic acid)

6.80 mg
Rank: 2 (Overall)
Milk
0 7.7

2.3.9 Vitamin D

0.00 IU
Rank: 39 (Overall)
Yogurt
0 301

2.3.10 Vitamin D (D2+D3)

0.00 µg
Rank: 18 (Overall)
Milk
0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.00 mg
Rank: 41 (Overall)
Paneer
0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.10 µg
Rank: 26 (Overall)
Yogurt
0 30.3

2.4 Minerals

2.4.1 Calcium

1,257.00 mg
Rank: 3 (Overall)
Cocoa Butter
0 1705

2.4.2 Iron

0.32 mg
Rank: 35 (Overall)
Paneer
0 70

2.4.3 Magnesium

110.00 mg
Rank: 7 (Overall)
Gelato
0 444

2.4.4 Phosphorus

968.00 mg
Rank: 3 (Overall)
Gelato
0 1409

2.4.5 Potassium

1,794.00 mg
Rank: 1 (Overall)
Gelato
0 1794

2.4.6 Sodium

535.00 mg
Rank: 27 (Overall)
Cocoa Butter
0 7022.4

2.4.7 Zinc

4.08 mg
Rank: 5 (Overall)
Gelato
0 7.31

2.5 Other

2.5.1 Water

3.16 g
Rank: 76 (Overall)
Cocoa Butter
0 221

2.5.2 Caffeine

0.00 g
Rank: N/A (Overall)
Milk
0 0

3 Benefits

3.1 Health Benefits

Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy

3.1.1 Other General Benefits

Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Not Available

3.2.2 Hair Care

Not Available

3.3 Nutritional Importance & Uses

3.3.1 Uses

Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found

3.3.2 Nutritional Importance

Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D

3.4 Allergy

3.4.1 Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting

4 What is

4.1 What is

Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.

4.1.1 Color

White

4.1.2 Flavor

Milky

4.1.3 Aroma

Milky

4.1.4 Vegetarian

70% - Dairy Products Dairy Products have it !

4.2 Origin

Russia

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Pasteurized Milk

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Not Applicable

5.4 Time Duration

5.4.1 Preparation Time

Not Available

5.4.2 Cooking Time

Not Available

5.4.3 Aging time

Not Applicable

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

40.00 °F
Rank: 18 (Overall)
Frozen Yogurt
-20 383

5.5.2 Shelf Life

2 years

Facts about Milk Powder

Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life. This food is a delicacy. But are you aware of How to make Milk Powder?, or some of the Milk Powder Facts like, the Calories in Milk Powder or its health benefits? Well, if not then you must surely explore this page and the different Dairy Products. Here, you will get to know all the facts about Milk Powder, that includes the nutritional value and health benefits of Milk Powder. It also makes you aware of the allergy symptoms of Milk Powder. Apart from that, it is always amusing to know some interesting facts about Milk Powder. Moreover, you will also get to know the popular brands that manufacture Milk Powder, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".