Home
×

Curd
Curd
☒

Buttermilk
Buttermilk
☒

☒

☒

☒
ADD ⊕
Compare
X
Curd
X
Buttermilk

Curd vs Buttermilk
Add ⊕
1 Calories
1.1 Calories
Semifreddo Facts
⊕
▶
▼
98.00 Kcal
Rank: 70 (Overall)▶
62.00 Kcal
Rank: 81 (Overall)▶
▲
Organic Milk Facts
⊕
▶
◀ ▶ ADD ⊕
1.2 Calories in 1 cup
Butter Facts
⊕
▶
▼
206.00 Kcal
Rank: 6 (Overall)▶
Not Available
Rank: N/A (Overall)▶
▲
Yak Butter Facts
⊕
▶
◀ ▶ ADD ⊕
1.3 Calories in 1 tbsp
Butter Facts
⊕
▶
▼
14.00 Kcal
Rank: 3 (Overall)▶
Not Available
Rank: N/A (Overall)▶
▲
Whipped cream Facts
⊕
▶
◀ ▶ ADD ⊕
1.4 Calories in 1 oz
Butter Facts
⊕
▶
▼
28.00 Kcal
Rank: 3 (Overall)▶
Not Available
Rank: N/A (Overall)▶
▲
Paneer Facts
⊕
▶
◀ ▶ ADD ⊕
1.5 Calories in 1 slice of
Mursik Facts
⊕
▶
▼
Not Applicable
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
▲
Paneer Facts
⊕
▶
◀ ▶ ADD ⊕
1.6 Serving size
100
100
1.7 Proteins
Butter Facts
⊕
▶
▼
11.12 g
Rank: 39 (Overall)▶
3.21 g
Rank: 70 (Overall)▶
▲
Evaporated Milk Facts
⊕
▶
◀ ▶ ADD ⊕
1.8 Carbs
Dadiah Facts
⊕
▶
▼
3.38 g
Rank: 62 (Overall)▶
12.00 g
Rank: 31 (Overall)▶
▲
Cocoa Butter Facts
⊕
▶
◀ ▶ ADD ⊕
1.8.1 Fiber
Almond Butter F..
⊕
▶
▼
0.00 g
Rank: 15 (Overall)▶
2.50 g
Rank: 6 (Overall)▶
▲
Milk Facts
⊕
▶
◀ ▶ ADD ⊕
1.8.2 Sugar
Caramel Facts
⊕
▶
▼
2.67 g
Rank: 26 (Overall)▶
1.50 g
Rank: 19 (Overall)▶
▲
Swiss Cheese Facts
⊕
▶
◀ ▶ ADD ⊕
1.9 Fats
Dadiah Facts
⊕
▶
▼
4.30 g
Rank: 29 (Overall)▶
3.50 g
Rank: 20 (Overall)▶
▲
Yakult Facts
⊕
▶
◀ ▶ ADD ⊕
1.9.1 Fat Content
Almond Butter F..
⊕
▶
▼
Not Available
Rank: N/A (Overall)▶
2 %
Rank: 2 (Overall)▶
▲
Paneer Facts
⊕
▶
◀ ▶ ADD ⊕
1.9.2 Saturated Fat
Dadiah Facts
⊕
▶
▼
1.72 g
Rank: 12 (Overall)▶
1.90 g
Rank: 14 (Overall)▶
▲
Amasi Facts
⊕
▶
◀ ▶ ADD ⊕
1.9.3 Trans Fat
Port de salut C..
⊕
▶
▼
0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
▲
Milk Facts
⊕
▶
◀ ▶ ADD ⊕
1.9.4 Polyunsaturated Fat
Qurut Facts
⊕
▶
▼
0.12 g
Rank: 62 (Overall)▶
0.20 g
Rank: 59 (Overall)▶
▲
Paneer Facts
⊕
▶
◀ ▶ ADD ⊕
1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
⊕
▶
▼
0.78 g
Rank: 71 (Overall)▶
0.83 g
Rank: 69 (Overall)▶
▲
Zincica Facts
⊕
▶
◀ ▶ ADD ⊕
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
⊕
▶
▼
17.00 mg
Rank: 46 (Overall)▶
2.50 mg
Rank: 58 (Overall)▶
▲
Cream Cheese Facts
⊕
▶
◀ ▶ ADD ⊕
2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
⊕
▶
▼
140.00 IU
Rank: 59 (Overall)▶
165.00 IU
Rank: 54 (Overall)▶
▲
Peanut Butter Facts
⊕
▶
◀ ▶ ADD ⊕
2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
⊕
▶
▼
0.03 mg
Rank: 30 (Overall)▶
0.05 mg
Rank: 18 (Overall)▶
▲
Paneer Facts
⊕
▶
◀ ▶ ADD ⊕
2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
⊕
▶
▼
0.16 mg
Rank: 51 (Overall)▶
0.17 mg
Rank: 47 (Overall)▶
▲
Cocoa Butter Facts
⊕
▶
◀ ▶ ADD ⊕
2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
⊕
▶
▼
0.10 mg
Rank: 41 (Overall)▶
0.09 mg
Rank: 44 (Overall)▶
▲
Cocoa Butter Facts
⊕
▶
◀ ▶ ADD ⊕
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
⊕
▶
▼
0.05 mg
Rank: 39 (Overall)▶
0.04 mg
Rank: 47 (Overall)▶
▲
Whipped cream Facts
⊕
▶
◀ ▶ ADD ⊕
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
⊕
▶
▼
12.00 µg
Rank: 23 (Overall)▶
5.00 µg
Rank: 36 (Overall)▶
▲
Cocoa Butter Facts
⊕
▶
◀ ▶ ADD ⊕
2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
⊕
▶
▼
0.43 µg
Rank: 35 (Overall)▶
0.46 µg
Rank: 32 (Overall)▶
▲
Peanut Butter Facts
⊕
▶
◀ ▶ ADD ⊕
2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
⊕
▶
▼
0.00 mg
Rank: 29 (Overall)▶
0.00 mg
Rank: 29 (Overall)▶
▲
Milk Facts
⊕
▶
◀ ▶ ADD ⊕
2.3.9 Vitamin D
Processed Chees..
⊕
▶
▼
3.00 IU
Rank: 30 (Overall)▶
52.00 IU
Rank: 5 (Overall)▶
▲
Yogurt Facts
⊕
▶
◀ ▶ ADD ⊕
2.3.10 Vitamin D (D2+D3)
Processed Chees..
⊕
▶
▼
0.10 µg
Rank: 17 (Overall)▶
1.30 µg
Rank: 4 (Overall)▶
▲
Milk Facts
⊕
▶
◀ ▶ ADD ⊕
2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
⊕
▶
▼
0.08 mg
Rank: 36 (Overall)▶
0.07 mg
Rank: 37 (Overall)▶
▲
Paneer Facts
⊕
▶
◀ ▶ ADD ⊕
2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
⊕
▶
▼
0.00 µg
Rank: 27 (Overall)▶
0.30 µg
Rank: 23 (Overall)▶
▲
Yogurt Facts
⊕
▶
◀ ▶ ADD ⊕
2.4 Minerals
2.4.1 Calcium
Dadiah Facts
⊕
▶
▼
83.00 mg
Rank: 74 (Overall)▶
115.00 mg
Rank: 60 (Overall)▶
▲
Cocoa Butter Facts
⊕
▶
◀ ▶ ADD ⊕
2.4.2 Iron
Gjetost Cheese ..
⊕
▶
▼
0.07 mg
Rank: 54 (Overall)▶
0.03 mg
Rank: 58 (Overall)▶
▲
Paneer Facts
⊕
▶
◀ ▶ ADD ⊕
2.4.3 Magnesium
Gjetost Cheese ..
⊕
▶
▼
8.00 mg
Rank: 44 (Overall)▶
10.00 mg
Rank: 41 (Overall)▶
▲
Gelato Facts
⊕
▶
◀ ▶ ADD ⊕
2.4.4 Phosphorus
Gjetost Cheese ..
⊕
▶
▼
159.00 mg
Rank: 38 (Overall)▶
85.00 mg
Rank: 59 (Overall)▶
▲
Gelato Facts
⊕
▶
◀ ▶ ADD ⊕
2.4.5 Potassium
Milk Powder Fac..
⊕
▶
▼
104.00 mg
Rank: 59 (Overall)▶
135.00 mg
Rank: 49 (Overall)▶
▲
Gelato Facts
⊕
▶
◀ ▶ ADD ⊕
2.4.6 Sodium
Doogh Facts
⊕
▶
▼
364.00 mg
Rank: 30 (Overall)▶
105.00 mg
Rank: 48 (Overall)▶
▲
Cocoa Butter Facts
⊕
▶
◀ ▶ ADD ⊕
2.4.7 Zinc
Yak Milk Facts
⊕
▶
▼
0.40 mg
Rank: 51 (Overall)▶
0.38 mg
Rank: 53 (Overall)▶
▲
Gelato Facts
⊕
▶
◀ ▶ ADD ⊕
2.5 Other
2.5.1 Water
Camel milk Facts
⊕
▶
▼
79.79 g
Rank: 26 (Overall)▶
87.91 g
Rank: 12 (Overall)▶
▲
Cocoa Butter Facts
⊕
▶
◀ ▶ ADD ⊕
2.5.2 Caffeine
Milk Facts
⊕
▶
▼
0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
▲
Milk Facts
⊕
▶
3 Benefits
3.1 Health Benefits
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion
3.1.1 Other General Benefits
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
Best for weight loss, Boosts immune system, Reduces body heat
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Not Available, Sneezing, Swelling of throat
4 What is
4.1 What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Buttermilk is a liquid made by the process of churning butter out of cream.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Sour
Sour
4.1.3 Aroma
Fresh, Sour smell
Sour smell
4.1.4 Vegetarian
✔ ✘
88% Low Calorie Dairy Products Dairy Products have it !
✔ ✘
88% Fermented Dairy products Dairy Products have it !
4.2 Origin
Unknown
India
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Yogurt
A pinch of Salt, Curd, Milk, Yogurt
5.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Lactococcus Lactis
5.3 Things you need
Large pot, Stirrer
Stirrer
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
15- 20 minutes
5.4.2 Cooking Time
15
20
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
⊕
▶
▼
39.20 °F
Rank: 19 (Overall)▶
39.20 °F
Rank: 19 (Overall)▶
▲
Frozen Yogurt Facts
⊕
▶
◀ ▶ ADD ⊕
5.5.2 Shelf Life
5- 7 days
7- 10 days

Comparison of Curd and Buttermilk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Curd and Buttermilk, helps you to choose among them. Curd vs Buttermilk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

Comparison of Low Calorie Dairy Products

CurdMozzarella Cheese
Curd vs Mozzarella Cheese
CurdWhole Milk
Curd vs Whole Milk
CurdKefir
Curd vs Kefir

Low Calorie Dairy Products

Low Calorie Dairy Products

Comparison of Low Calorie Dairy Products

Let Others Know
×
Share on Linkedin LinkedIn
Email
WhatsApp

© 2015-2024. A softUsvista venture!