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Mozzarella Cheese
Mozzarella Cheese




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Mozzarella Cheese Facts

1 Calories

1.1 Calories

300.00 Kcal
Rank: 40 (Overall)
Organic Milk Facts
0 904

1.2 Calories in 1 cup

336.00 Kcal
Rank: 9 (Overall)
Yak Butter Facts
70 1628

1.3 Calories in 1 tbsp

Not Applicable
Rank: N/A (Overall)
Whipped cream Facts
8 102

1.4 Calories in 1 oz

85.00 Kcal
Rank: 9 (Overall)
Paneer Facts
12.2 204

1.5 Calories in 1 slice of

85.00 Kcal
Rank: 4 (Overall)
Paneer Facts
12.2 425

1.6 Serving size

100

1.7 Proteins

22.17 g
Rank: 23 (Overall)
Evaporated Milk Facts
0 215

1.8 Carbs

2.19 g
Rank: 75 (Overall)
Cocoa Butter Facts
0 205

1.8.1 Fiber

0.00 g
Rank: 15 (Overall)
Milk Facts
0 10.3

1.8.2 Sugar

1.03 g
Rank: 16 (Overall)
Swiss Cheese Facts
0 54.08

1.9 Fats

22.35 g
Rank: 56 (Overall)
Yakult Facts
0.1 175

1.9.1 Fat Content

Not Available
Rank: N/A (Overall)
Paneer Facts
1 91

1.9.2 Saturated Fat

13.15 g
Rank: 51 (Overall)
Amasi Facts
0 67

1.9.3 Trans Fat

Not Available
Rank: N/A (Overall)
Milk Facts
0 162

1.9.4 Polyunsaturated Fat

0.77 g
Rank: 35 (Overall)
Paneer Facts
0 48

1.9.5 Monounsaturated Fat

6.57 g
Rank: 39 (Overall)
Zincica Facts
0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

2.50 mg
Rank: 58 (Overall)
Cream Cheese Facts
0 325

2.3 Vitamins

2.3.1 Vitamin A

676.00 IU
Rank: 27 (Overall)
Peanut Butter Facts
0 2499

2.3.2 Vitamin B1 (Thiamin)

0.03 mg
Rank: 27 (Overall)
Paneer Facts
0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.28 mg
Rank: 29 (Overall)
Cocoa Butter Facts
0 2.017

2.3.4 Vitamin B3 (Niacin)

0.10 mg
Rank: 38 (Overall)
Cocoa Butter Facts
0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.04 mg
Rank: 46 (Overall)
Whipped cream Facts
-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

7.00 µg
Rank: 30 (Overall)
Cocoa Butter Facts
0 87

2.3.7 Vitamin B12 (Cobalamin)

2.28 µg
Rank: 6 (Overall)
Peanut Butter Facts
0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.00 mg
Rank: 29 (Overall)
Milk Facts
0 7.7

2.3.9 Vitamin D

16.00 IU
Rank: 24 (Overall)
Yogurt Facts
0 301

2.3.10 Vitamin D (D2+D3)

0.40 µg
Rank: 13 (Overall)
Milk Facts
0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.19 mg
Rank: 29 (Overall)
Paneer Facts
0 24.21

2.3.12 Vitamin K (Phylloquinone)

2.30 µg
Rank: 13 (Overall)
Yogurt Facts
0 30.3

2.4 Minerals

2.4.1 Calcium

505.00 mg
Rank: 23 (Overall)
Cocoa Butter Facts
0 1705

2.4.2 Iron

0.44 mg
Rank: 28 (Overall)
Paneer Facts
0 70

2.4.3 Magnesium

20.00 mg
Rank: 24 (Overall)
Gelato Facts
0 444

2.4.4 Phosphorus

354.00 mg
Rank: 26 (Overall)
Gelato Facts
0 1409

2.4.5 Potassium

76.00 mg
Rank: 67 (Overall)
Gelato Facts
0 1794

2.4.6 Sodium

627.00 mg
Rank: 22 (Overall)
Cocoa Butter Facts
0 7022.4

2.4.7 Zinc

2.92 mg
Rank: 16 (Overall)
Gelato Facts
0 7.31

2.5 Other

2.5.1 Water

0.25 g
Rank: 79 (Overall)
Cocoa Butter Facts
0 221

2.5.2 Caffeine

0.00 g
Rank: N/A (Overall)
Milk Facts
0 0

3 Benefits

3.1 Health Benefits

Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer

3.1.1 Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

3.2.2 Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D

3.4 Allergy

3.4.1 Allergy Symptoms

Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing

4 What is

4.1 What is

Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.

4.1.1 Color

White

4.1.2 Flavor

Milky

4.1.3 Aroma

Fresh, Milky

4.1.4 Vegetarian

57% - Types of Cheese Dairy Products have it !

4.2 Origin

Italy

5 How to make

5.1 Serving Size

100

5.2 Ingredients

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

5.2.1 Fermentation Agent

Not Available

5.3 Things you need

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

5.4 Time Duration

5.4.1 Preparation Time

2- 3 hours

5.4.2 Cooking Time

20

5.4.3 Aging time

Not Applicable

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

99.00 °F
Rank: 5 (Overall)
Frozen Yogurt Facts
-20 383

5.5.2 Shelf Life

5- 7 days

Facts about Mozzarella Cheese

Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method. This food is a delicacy. But are you aware of How to make Mozzarella Cheese?, or some of the Mozzarella Cheese Facts like, the Calories in Mozzarella Cheese or its health benefits? Well, if not then you must surely explore this page and the different Types of Cheese. Here, you will get to know all the facts about Mozzarella Cheese, that includes the nutritional value and health benefits of Mozzarella Cheese. It also makes you aware of the allergy symptoms of Mozzarella Cheese. Apart from that, it is always amusing to know some interesting facts about Mozzarella Cheese. Moreover, you will also get to know the popular brands that manufacture Mozzarella Cheese, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".