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Swiss Cheese

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Swiss Cheese vs Buttermilk

1 Calories
1.1 Calories
Semifreddo Facts
393.00 Kcal
Rank: 17 (Overall)
62.00 Kcal
Rank: 81 (Overall)
Organic Milk Facts
ADD ⊕
1.2 Calories in 1 cup
Butter Facts
519.00 Kcal
Rank: 19 (Overall)
Not Available
Rank: N/A (Overall)
Yak Butter Facts
ADD ⊕
1.3 Calories in 1 tbsp
Butter Facts
59.00 Kcal
Rank: 12 (Overall)
Not Available
Rank: N/A (Overall)
Whipped cream Facts
ADD ⊕
1.4 Calories in 1 oz
Butter Facts
111.00 Kcal
Rank: 19 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
ADD ⊕
1.5 Calories in 1 slice of
Mursik Facts
110.00 Kcal
Rank: 10 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
ADD ⊕
1.6 Serving size
100
100
1.7 Proteins
Butter Facts
26.96 g
Rank: 8 (Overall)
3.21 g
Rank: 70 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
1.44 g
Rank: 81 (Overall)
12.00 g
Rank: 31 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
2.50 g
Rank: 6 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
0.00 g
Rank: N/A (Overall)
1.50 g
Rank: 19 (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
30.99 g
Rank: 79 (Overall)
3.50 g
Rank: 20 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
Not Available
Rank: N/A (Overall)
2 %
Rank: 2 (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
18.23 g
Rank: 67 (Overall)
1.90 g
Rank: 14 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
2.00 g
Rank: 9 (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
1.34 g
Rank: 15 (Overall)
0.20 g
Rank: 59 (Overall)
Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
8.05 g
Rank: 26 (Overall)
0.83 g
Rank: 69 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
92.00 mg
Rank: 16 (Overall)
2.50 mg
Rank: 58 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
1,047.00 IU
Rank: 11 (Overall)
165.00 IU
Rank: 54 (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
0.01 mg
Rank: 42 (Overall)
0.05 mg
Rank: 18 (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
0.30 mg
Rank: 26 (Overall)
0.17 mg
Rank: 47 (Overall)
Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
0.06 mg
Rank: 51 (Overall)
0.09 mg
Rank: 44 (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
0.07 mg
Rank: 25 (Overall)
0.04 mg
Rank: 47 (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
10.00 µg
Rank: 25 (Overall)
5.00 µg
Rank: 36 (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
3.06 µg
Rank: 2 (Overall)
0.46 µg
Rank: 32 (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
0.00 mg
Rank: 29 (Overall)
0.00 mg
Rank: 29 (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
0.00 IU
Rank: 39 (Overall)
52.00 IU
Rank: 5 (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
0.00 µg
Rank: 18 (Overall)
1.30 µg
Rank: 4 (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
0.60 mg
Rank: 13 (Overall)
0.07 mg
Rank: 37 (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
1.40 µg
Rank: 18 (Overall)
0.30 µg
Rank: 23 (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
890.00 mg
Rank: 7 (Overall)
115.00 mg
Rank: 60 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
0.13 mg
Rank: 47 (Overall)
0.03 mg
Rank: 58 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
33.00 mg
Rank: 13 (Overall)
10.00 mg
Rank: 41 (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
574.00 mg
Rank: 9 (Overall)
85.00 mg
Rank: 59 (Overall)
Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
574.00 mg
Rank: 6 (Overall)
135.00 mg
Rank: 49 (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
187.00 mg
Rank: 40 (Overall)
105.00 mg
Rank: 48 (Overall)
Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
4.37 mg
Rank: 4 (Overall)
0.38 mg
Rank: 53 (Overall)
Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
37.63 g
Rank: 65 (Overall)
87.91 g
Rank: 12 (Overall)
Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion
3.1.1 Other General Benefits
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
Best for weight loss, Boosts immune system, Reduces body heat
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Not Available
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods
3.3.2 Nutritional Importance
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Not Available, Sneezing, Swelling of throat
4 What is
4.1 What is
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Buttermilk is a liquid made by the process of churning butter out of cream.
4.1.1 Color
Pale yellow
Not Available
4.1.2 Flavor
Nutty, Sweet
Sour
4.1.3 Aroma
Fruity, Strong
Sour smell
4.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
88% Fermented Dairy products Dairy Products have it !
4.2 Origin
Switzerland
India
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
A pinch of Salt, Curd, Milk, Yogurt
5.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Lactococcus Lactis
5.3 Things you need
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
Stirrer
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
15- 20 minutes
5.4.2 Cooking Time
40
20
5.4.3 Aging time
2 - 4 weeks
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
Frozen Yogurt Facts
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5.5.2 Shelf Life
1 Month
7- 10 days

Comparison of Swiss Cheese and Buttermilk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Swiss Cheese and Buttermilk, helps you to choose among them. Swiss Cheese vs Buttermilk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.