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Almond Butter
Almond Butter
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Strained Yogurt
Strained Yogurt
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Almond Butter
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Strained Yogurt

Almond Butter vs Strained Yogurt

1 Calories
1.1 Calories
Semifreddo Facts
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614.00 Kcal
Rank: 6 (Overall)â–¶
103.00 Kcal
Rank: 68 (Overall)â–¶
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Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
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1,535.00 Kcal
Rank: 24 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
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98.00 Kcal
Rank: 17 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
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179.00 Kcal
Rank: 23 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
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Not Applicable
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
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20.96 g
Rank: 26 (Overall)â–¶
8.17 g
Rank: 44 (Overall)â–¶
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Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
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18.82 g
Rank: 27 (Overall)â–¶
11.89 g
Rank: 32 (Overall)â–¶
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Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
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10.30 g
Rank: 1 (Overall)â–¶
1.00 g
Rank: 11 (Overall)â–¶
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Milk Facts
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1.8.2 Sugar
Caramel Facts
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6.27 g
Rank: 50 (Overall)â–¶
11.23 g
Rank: 59 (Overall)â–¶
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Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
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55.50 g
Rank: 89 (Overall)â–¶
2.57 g
Rank: 15 (Overall)â–¶
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Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
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91 %
Rank: 21 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
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6.55 g
Rank: 37 (Overall)â–¶
0.10 g
Rank: 1 (Overall)â–¶
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Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
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0.00 g
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
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13.61 g
Rank: 3 (Overall)â–¶
0.00 g
Rank: 72 (Overall)â–¶
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Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
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32.45 g
Rank: 2 (Overall)â–¶
0.10 g
Rank: 81 (Overall)â–¶
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Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
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0.00 mg
Rank: 64 (Overall)â–¶
5.00 mg
Rank: 55 (Overall)â–¶
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Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
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1.00 IU
Rank: 82 (Overall)â–¶
111.00 IU
Rank: 63 (Overall)â–¶
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Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
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0.04 mg
Rank: 22 (Overall)â–¶
0.04 mg
Rank: 24 (Overall)â–¶
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Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
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0.94 mg
Rank: 5 (Overall)â–¶
0.24 mg
Rank: 35 (Overall)â–¶
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Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
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3.16 mg
Rank: 3 (Overall)â–¶
0.21 mg
Rank: 22 (Overall)â–¶
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Cocoa Butter Facts
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2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
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0.10 mg
Rank: 14 (Overall)â–¶
0.05 mg
Rank: 37 (Overall)â–¶
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Whipped cream Facts
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2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
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53.00 µg
Rank: 6 (Overall)â–¶
9.00 µg
Rank: 26 (Overall)â–¶
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Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
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0.00 µg
Rank: 58 (Overall)â–¶
0.50 µg
Rank: 30 (Overall)â–¶
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Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
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0.00 mg
Rank: 29 (Overall)â–¶
0.70 mg
Rank: 19 (Overall)â–¶
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Milk Facts
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2.3.9 Vitamin D
Processed Chees..
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0.00 IU
Rank: 39 (Overall)â–¶
0.00 IU
Rank: 39 (Overall)â–¶
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Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
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0.00 µg
Rank: 18 (Overall)â–¶
0.00 µg
Rank: 18 (Overall)â–¶
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Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
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24.21 mg
Rank: 1 (Overall)â–¶
0.00 mg
Rank: 41 (Overall)â–¶
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Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
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0.00 µg
Rank: 27 (Overall)â–¶
0.00 µg
Rank: 27 (Overall)â–¶
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Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
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347.00 mg
Rank: 31 (Overall)â–¶
88.00 mg
Rank: 73 (Overall)â–¶
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Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
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3.49 mg
Rank: 6 (Overall)â–¶
0.07 mg
Rank: 54 (Overall)â–¶
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Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
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279.00 mg
Rank: 2 (Overall)â–¶
10.00 mg
Rank: 41 (Overall)â–¶
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Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
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508.00 mg
Rank: 11 (Overall)â–¶
109.00 mg
Rank: 46 (Overall)â–¶
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Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
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748.00 mg
Rank: 3 (Overall)â–¶
129.00 mg
Rank: 53 (Overall)â–¶
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Gelato Facts
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2.4.6 Sodium
Doogh Facts
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227.00 mg
Rank: 39 (Overall)â–¶
33.00 mg
Rank: 73 (Overall)â–¶
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Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
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3.29 mg
Rank: 10 (Overall)â–¶
0.41 mg
Rank: 50 (Overall)â–¶
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Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
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1.64 g
Rank: 78 (Overall)â–¶
76.81 g
Rank: 27 (Overall)â–¶
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Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
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0.00 g
Rank: N/A (Overall)â–¶
0.00 g
Rank: N/A (Overall)â–¶
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Milk Facts
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3 Benefits
3.1 Health Benefits
Antioxidative effect, Reduces cholesterol, Enhances growth in children, Strong & healthy muscles, Prevents Cancer, Boosts immune system, Improves brain health, Improves cardiovascular health, Improves cognitive thinking, Improves Nutrition, Helps to maintain blood pressure, Presence of calcium makes teeth strong & healthy, Provides energy, Remedy for anaemia, Stimulates brain and its functions
Reduces blood pressure, Aids in gut easing, gastrointestinal problems and digestion, Improves digestion, Lactose Intolerants, Helps to maintain blood pressure, Presence of calcium, Protects against heart diseases
3.1.1 Other General Benefits
Avoids constipation, Improves digestion, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Cure Eczema, Fights pimples and acne, Free from radicals, Protects from Photoaging, Protects the skin against dryness, Helps to reduce the effect of Psoriasis
Fights pimples and acne, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Helps in better moisture retention, Excellent hair conditioner, Stimulates hair growth, Results in shiny hair, Prevents graying of Hair, Reduces dandruff
Stimulates hair growth, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
Can be added to protein shakes, Can be added to smoothies
NA
3.3.2 Nutritional Importance
Contains Magnesium, Contains monounsaturated fat, Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Rich in Iron, Source of Vitamin E
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Cramps, Diarrhea, Difficulty in breathing, Itchy eyes, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of throat, Vomiting, Watery eyes, Wheezing
Not Available
4 What is
4.1 What is
Almond butter is a food paste made from almonds.
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.
4.1.1 Color
Roasted Brown
Not Available
4.1.2 Flavor
Rich roasted almond
Not Available
4.1.3 Aroma
Nutty
Not Available
4.1.4 Vegetarian
✔ ✘
All Types of Butter Dairy Products have it !
Not Available
4.2 Origin
Europe
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Almonds
Pasteurized Milk, Yogurt, Yogurt Culture
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Blender
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
24-36 hours
5.4.2 Cooking Time
15
Unknown
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
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39.20 °F
Rank: 19 (Overall)â–¶
39.20 °F
Rank: 19 (Overall)â–¶
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Frozen Yogurt Facts
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5.5.2 Shelf Life
2 years
1- 2 Weeks

Comparison of Almond Butter and Strained Yogurt

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Almond Butter and Strained Yogurt, helps you to choose among them. Almond Butter vs Strained Yogurt, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.