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Curd
Curd

Brie Cheese
Brie Cheese



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Curd
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Brie Cheese

Curd vs Brie Cheese Facts

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1 Calories
1.1 Calories
All about Semif..
98.00 Kcal
Rank: 70 (Overall)
334.00 Kcal
Rank: 35 (Overall)
All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
206.00 Kcal
Rank: 6 (Overall)
Not Available
Rank: N/A (Overall)
All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
14.00 Kcal
Rank: 3 (Overall)
Not Available
Rank: N/A (Overall)
All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
28.00 Kcal
Rank: 3 (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
Not Applicable
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
11.12 g
Rank: 39 (Overall)
20.75 g
Rank: 27 (Overall)
All about Evaporated Milk
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1.8 Carbs
All about Dadiah
3.38 g
Rank: 62 (Overall)
0.45 g
Rank: 89 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
All about Milk
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1.8.2 Sugar
All about Caram..
2.67 g
Rank: 26 (Overall)
0.45 g
Rank: 5 (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
4.30 g
Rank: 29 (Overall)
27.68 g
Rank: 65 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
1.72 g
Rank: 12 (Overall)
17.41 g
Rank: 61 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
0.00 g
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
0.12 g
Rank: 62 (Overall)
0.83 g
Rank: 31 (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
0.78 g
Rank: 71 (Overall)
8.01 g
Rank: 27 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
17.00 mg
Rank: 46 (Overall)
100.00 mg
Rank: 10 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
140.00 IU
Rank: 59 (Overall)
592.00 IU
Rank: 31 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
0.03 mg
Rank: 30 (Overall)
0.07 mg
Rank: 12 (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
0.16 mg
Rank: 51 (Overall)
0.52 mg
Rank: 7 (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
0.10 mg
Rank: 41 (Overall)
0.38 mg
Rank: 14 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
0.05 mg
Rank: 39 (Overall)
0.24 mg
Rank: 9 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
12.00 µg
Rank: 23 (Overall)
65.00 µg
Rank: 3 (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
0.43 µg
Rank: 35 (Overall)
1.65 µg
Rank: 9 (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
0.00 mg
Rank: 29 (Overall)
0.00 mg
Rank: 29 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
3.00 IU
Rank: 30 (Overall)
20.00 IU
Rank: 22 (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
0.10 µg
Rank: 17 (Overall)
0.50 µg
Rank: 12 (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
0.08 mg
Rank: 36 (Overall)
0.24 mg
Rank: 25 (Overall)
All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
0.00 µg
Rank: 27 (Overall)
2.30 µg
Rank: 13 (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
83.00 mg
Rank: 74 (Overall)
184.00 mg
Rank: 44 (Overall)
All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
0.07 mg
Rank: 54 (Overall)
0.50 mg
Rank: 27 (Overall)
All about Paneer
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2.4.3 Magnesium
All about Gjeto..
8.00 mg
Rank: 44 (Overall)
20.00 mg
Rank: 24 (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
159.00 mg
Rank: 38 (Overall)
188.00 mg
Rank: 36 (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
104.00 mg
Rank: 59 (Overall)
152.00 mg
Rank: 42 (Overall)
All about Gelato
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2.4.6 Sodium
All about Doogh
364.00 mg
Rank: 30 (Overall)
629.00 mg
Rank: 20 (Overall)
All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
0.40 mg
Rank: 51 (Overall)
2.38 mg
Rank: 25 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
79.79 g
Rank: 26 (Overall)
48.42 g
Rank: 49 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing
4 What is
4.1 What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
  • Brie cheese is a French soft Cheese, named after the French region Brie.
  • It is made form unpasteurized cow's milk and has a tangy taste.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Sour
Fruity, Mild, Nutty, Tangy
4.1.3 Aroma
Fresh, Sour smell
Pronounced, Strong
4.1.4 Vegetarian
88% Low Calorie Dairy Products Dairy Products have it !
57% Types of Cheese Dairy Products have it !
4.2 Origin
Unknown
France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Yogurt
MM100 culture, Rennet, Unpasteurized cow's milk
5.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Mold Penicillium camemberti, Mold Penicillium candidum
5.3 Things you need
Large pot, Stirrer
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
18 hours and 3-4 weeks of aging
5.4.2 Cooking Time
15
25
5.4.3 Aging time
Not Applicable
7- 10 days
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
39.20 °F
Rank: 19 (Overall)
40.00 °F
Rank: 18 (Overall)
All about Frozen Yogurt
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5.5.2 Shelf Life
5- 7 days
5- 7 days

Difference between Curd and Brie Cheese

Though Curd and Brie Cheese, both are Dairy products, there is some prominent difference between Curd and Brie Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Curd and Brie Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Curd vs Brie Cheese facts, dictate the Similarities and Differences between Curd and Brie Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.