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Cream Cheese
Cream Cheese




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All About Cream Cheese

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1 Calories
1.1 Calories
All about Semif..
350.00 Kcal
Rank: 33 (Overall)
All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
812.00 Kcal
Rank: 22 (Overall)
All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
35.00 Kcal
Rank: 10 (Overall)
All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
99.00 Kcal
Rank: 12 (Overall)
All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
66.00 Kcal
Rank: 3 (Overall)
All about Paneer
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1.6 Serving size
100
1.7 Proteins
All about Butter
6.15 g
Rank: 49 (Overall)
All about Evaporated Milk
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1.8 Carbs
All about Dadiah
5.52 g
Rank: 42 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
All about Milk
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1.8.2 Sugar
All about Caram..
3.76 g
Rank: 34 (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
34.44 g
Rank: 87 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
65 %
Rank: 20 (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
2.93 g
Rank: 28 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
15.00 g
Rank: 12 (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
0.22 g
Rank: 58 (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
1.29 g
Rank: 61 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
2.2 Cholesterol
All about Dadiah
0.00 mg
Rank: 64 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
1,111.00 IU
Rank: 7 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
0.00 mg
Rank: 44 (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
0.03 mg
Rank: 67 (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
0.09 mg
Rank: 43 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
0.06 mg
Rank: 32 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
1.00 µg
Rank: 41 (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
0.03 µg
Rank: 57 (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
0.00 mg
Rank: 29 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
0.00 IU
Rank: 39 (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
0.00 µg
Rank: 18 (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
0.86 mg
Rank: 10 (Overall)
All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
0.30 µg
Rank: 23 (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
97.00 mg
Rank: 70 (Overall)
All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
0.11 mg
Rank: 49 (Overall)
All about Paneer
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2.4.3 Magnesium
All about Gjeto..
9.00 mg
Rank: 43 (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
107.00 mg
Rank: 47 (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
132.00 mg
Rank: 51 (Overall)
All about Gelato
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2.4.6 Sodium
All about Doogh
314.00 mg
Rank: 33 (Overall)
All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
0.50 mg
Rank: 43 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
52.62 g
Rank: 47 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
3.1.1 Other General Benefits
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Shrinks and tightens the pores
3.2.2 Hair Care
Stimulates hair growth, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
3.3.2 Nutritional Importance
High Calorie, Rich fat content
3.4 Allergy
3.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
4 What is
4.1 What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
4.1.1 Color
White
4.1.2 Flavor
Creamy, Mild, Sweet
4.1.3 Aroma
Fresh, Pleasant
4.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
4.2 Origin
United States
5 How to make
5.1 Serving Size
100
5.2 Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
5.2.1 Fermentation Agent
Mesophilic bacteria
5.3 Things you need
Bowl, Colander, Large pot, Muslin
5.4 Time Duration
5.4.1 Preparation Time
2 weeks
5.4.2 Cooking Time
30
5.4.3 Aging time
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
40.00 °F
Rank: 18 (Overall)
All about Frozen Yogurt
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5.5.2 Shelf Life
3-4 weeks

About Cream Cheese

There are thousands of references, all over the web about Cream Cheese, some explaining its nutritional value, some the health benefits of Cream Cheese, while some elucidating the methods of how to make Cream Cheese. But how about you get to know all about Cream Cheese, on just one page! Yes you heard it, here you will get to know all information about Cream Cheese. To begin with, Cream Cheese is a Dairy product that belongs to the category Types of Cheese. It is made using Calcium Chloride, Cow Milk, Kosher Salt, Liquid Rennet, Mesophilic Starter Culture, Pasteurized Heavy Cream. Moreover here you will get to know how many Cream Cheese Calories will you gain, and the other nutrients by consuming Cream Cheese. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Cream Cheese. The Cream Cheese Nutrition, will give you the vitamin and mineral content in Cream Cheese. And at last you will get to know What is Cream Cheese, with all the interesting facts about Cream Cheese.

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