1 Calories
1.1 Calories
350.00 Kcal
Rank: 33 (Overall) ▶
0
904
1.2 Calories in 1 cup
812.00 Kcal
Rank: 22 (Overall) ▶
70
1628
1.3 Calories in 1 tbsp
35.00 Kcal
Rank: 10 (Overall) ▶
8
102
1.4 Calories in 1 oz
99.00 Kcal
Rank: 12 (Overall) ▶
12.2
204
1.5 Calories in 1 slice of
66.00 Kcal
Rank: 3 (Overall) ▶
12.2
425
1.6 Serving size
100
1.7 Proteins
6.15 g
Rank: 49 (Overall) ▶
0
215
1.8 Carbs
5.52 g
Rank: 42 (Overall) ▶
0
205
1.8.1 Fiber
0.00 g
Rank: 15 (Overall) ▶
0
10.3
1.8.2 Sugar
3.76 g
Rank: 34 (Overall) ▶
0
54.08
1.9 Fats
34.44 g
Rank: 87 (Overall) ▶
0.1
175
1.9.1 Fat Content
65 %
Rank: 20 (Overall) ▶
1
91
1.9.2 Saturated Fat
2.93 g
Rank: 28 (Overall) ▶
0
67
1.9.3 Trans Fat
15.00 g
Rank: 12 (Overall) ▶
0
162
1.9.4 Polyunsaturated Fat
0.22 g
Rank: 58 (Overall) ▶
0
48
1.9.5 Monounsaturated Fat
1.29 g
Rank: 61 (Overall) ▶
0
32.9
2 Nutrition
2.1 Serving Size
100
2.2 Cholesterol
0.00 mg
Rank: 64 (Overall) ▶
0
325
2.3 Vitamins
2.3.1 Vitamin A
1,111.00 IU
Rank: 7 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (Thiamin)
0.00 mg
Rank: 44 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (Riboflavin)
0.03 mg
Rank: 67 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (Niacin)
0.09 mg
Rank: 43 (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg
Rank: 32 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
1.00 µg
Rank: 41 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
0.03 µg
Rank: 57 (Overall) ▶
0
4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg
Rank: 29 (Overall) ▶
0
7.7
2.3.9 Vitamin D
0.00 IU
Rank: 39 (Overall) ▶
0
301
2.3.10 Vitamin D (D2+D3)
0.00 µg
Rank: 18 (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.86 mg
Rank: 10 (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µg
Rank: 23 (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 Calcium
97.00 mg
Rank: 70 (Overall) ▶
0
1705
2.4.2 Iron
0.11 mg
Rank: 49 (Overall) ▶
0
70
2.4.3 Magnesium
9.00 mg
Rank: 43 (Overall) ▶
0
444
2.4.4 Phosphorus
107.00 mg
Rank: 47 (Overall) ▶
0
1409
2.4.5 Potassium
132.00 mg
Rank: 51 (Overall) ▶
0
1794
2.4.6 Sodium
314.00 mg
Rank: 33 (Overall) ▶
0
7022.4
2.4.7 Zinc
0.50 mg
Rank: 43 (Overall) ▶
0
7.31
2.5 Other
2.5.1 Water
52.62 g
Rank: 47 (Overall) ▶
0
221
2.5.2 Caffeine
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Benefits
3.1 Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
3.1.1 Other General Benefits
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Shrinks and tightens the pores
3.2.2 Hair Care
Stimulates hair growth, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
3.3.2 Nutritional Importance
High Calorie, Rich fat content
3.4 Allergy
3.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
4 What is
4.1 What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
4.1.1 Color
White
4.1.2 Flavor
Creamy, Mild, Sweet
4.1.3 Aroma
Fresh, Pleasant
4.1.4 Vegetarian
✔
✘
57% - Types of Cheese Dairy Products have it !
▶
4.2 Origin
United States
5 How to make
5.1 Serving Size
100
5.2 Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
5.2.1 Fermentation Agent
Mesophilic bacteria
5.3 Things you need
Bowl, Colander, Large pot, Muslin
5.4 Time Duration
5.4.1 Preparation Time
2 weeks
5.4.2 Cooking Time
30
5.4.3 Aging time
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F
Rank: 18 (Overall) ▶
-20
383
5.5.2 Shelf Life
3-4 weeks