1 Calories
1.1 Calories
744.00 Kcal
Rank: 4 (Overall) ▶
0
904
1.2 Calories in 1 cup
Not Available
Rank: N/A (Overall) ▶
70
1628
1.3 Calories in 1 tbsp
Not Available
Rank: N/A (Overall) ▶
8
102
1.4 Calories in 1 oz
Not Available
Rank: N/A (Overall) ▶
12.2
204
1.5 Calories in 1 slice of
Not Available
Rank: N/A (Overall) ▶
12.2
425
1.6 Serving size
100
1.7 Proteins
0.60 g
Rank: 87 (Overall) ▶
0
215
1.8 Carbs
0.60 g
Rank: 85 (Overall) ▶
0
205
1.8.1 Fiber
0.00 g
Rank: 15 (Overall) ▶
0
10.3
1.8.2 Sugar
0.60 g
Rank: 14 (Overall) ▶
0
54.08
1.9 Fats
82.20 g
Rank: 94 (Overall) ▶
0.1
175
1.9.1 Fat Content
Not Available
Rank: N/A (Overall) ▶
1
91
1.9.2 Saturated Fat
52.10 g
Rank: 87 (Overall) ▶
0
67
1.9.3 Trans Fat
2.90 g
Rank: 10 (Overall) ▶
0
162
1.9.4 Polyunsaturated Fat
2.80 g
Rank: 7 (Overall) ▶
0
48
1.9.5 Monounsaturated Fat
20.90 g
Rank: 6 (Overall) ▶
0
32.9
2 Nutrition
2.1 Serving Size
100
2.2 Cholesterol
2.00 mg
Rank: 60 (Overall) ▶
0
325
2.3 Vitamins
2.3.1 Vitamin A
0.00 IU
Rank: 84 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (Thiamin)
0.00 mg
Rank: 45 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (Riboflavin)
0.07 mg
Rank: 64 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (Niacin)
0.00 mg
Rank: 60 (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg
Rank: 56 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
0.00 µg
Rank: 42 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
0.30 µg
Rank: 44 (Overall) ▶
0
4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg
Rank: 29 (Overall) ▶
0
7.7
2.3.9 Vitamin D
0.00 IU
Rank: 39 (Overall) ▶
0
301
2.3.10 Vitamin D (D2+D3)
0.90 µg
Rank: 8 (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.00 mg
Rank: 41 (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg
Rank: 27 (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 Calcium
23.00 mg
Rank: 87 (Overall) ▶
0
1705
2.4.2 Iron
2.00 mg
Rank: 7 (Overall) ▶
0
70
2.4.3 Magnesium
2.00 mg
Rank: 51 (Overall) ▶
0
444
2.4.4 Phosphorus
23.00 mg
Rank: 69 (Overall) ▶
0
1409
2.4.5 Potassium
2.00 mg
Rank: 79 (Overall) ▶
0
1794
2.4.6 Sodium
606.00 mg
Rank: 23 (Overall) ▶
0
7022.4
2.4.7 Zinc
0.10 mg
Rank: 64 (Overall) ▶
0
7.31
2.5 Other
2.5.1 Water
5.00 g
Rank: 74 (Overall) ▶
0
221
2.5.2 Caffeine
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
3.1.1 Other General Benefits
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
NA
3.2.2 Hair Care
NA
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
3.3.2 Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
4 What is
4.1 What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
4.1.1 Color
Not Available
4.1.2 Flavor
Not Available
4.1.3 Aroma
Not Available
4.1.4 Vegetarian
✔
✘
All - Types of Butter Dairy Products have it !
▶
4.2 Origin
NA
5 How to make
5.1 Serving Size
100
5.2 Ingredients
NA
5.2.1 Fermentation Agent
Not Applicable
5.3 Things you need
Not Available
5.4 Time Duration
5.4.1 Preparation Time
Not Available
5.4.2 Cooking Time
NA
5.4.3 Aging time
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F
Rank: 19 (Overall) ▶
-20
383
5.5.2 Shelf Life
7- 10 days