1 Calories
1.1 Calories
327.00 Kcal
Rank: 37 (Overall) ▶
0
904
1.2 Calories in 1 cup
438.00 Kcal
Rank: 14 (Overall) ▶
70
1628
1.3 Calories in 1 tbsp
16.00 Kcal
Rank: 4 (Overall) ▶
8
102
1.4 Calories in 1 oz
93.00 Kcal
Rank: 10 (Overall) ▶
12.2
204
1.5 Calories in 1 slice of
59.00 Kcal
Rank: 2 (Overall) ▶
12.2
425
1.6 Serving size
100
1.7 Proteins
20.05 g
Rank: 28 (Overall) ▶
0
215
1.8 Carbs
0.49 g
Rank: 87 (Overall) ▶
0
205
1.8.1 Fiber
0.00 g
Rank: 15 (Overall) ▶
0
10.3
1.8.2 Sugar
0.49 g
Rank: 8 (Overall) ▶
0
54.08
1.9 Fats
27.25 g
Rank: 63 (Overall) ▶
0.1
175
1.9.1 Fat Content
42 %
Rank: 14 (Overall) ▶
1
91
1.9.2 Saturated Fat
16.75 g
Rank: 57 (Overall) ▶
0
67
1.9.3 Trans Fat
0.00 g
Rank: N/A (Overall) ▶
0
162
1.9.4 Polyunsaturated Fat
0.50 g
Rank: 46 (Overall) ▶
0
48
1.9.5 Monounsaturated Fat
8.61 g
Rank: 22 (Overall) ▶
0
32.9
2 Nutrition
2.1 Serving Size
100
2.2 Cholesterol
0.00 mg
Rank: 64 (Overall) ▶
0
325
2.3 Vitamins
2.3.1 Vitamin A
1,155.00 IU
Rank: 4 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (Thiamin)
0.08 mg
Rank: 11 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (Riboflavin)
0.50 mg
Rank: 8 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (Niacin)
0.16 mg
Rank: 26 (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.09 mg
Rank: 16 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
58.00 µg
Rank: 5 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
1.04 µg
Rank: 21 (Overall) ▶
0
4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg
Rank: 29 (Overall) ▶
0
7.7
2.3.9 Vitamin D
20.00 IU
Rank: 22 (Overall) ▶
0
301
2.3.10 Vitamin D (D2+D3)
0.50 µg
Rank: 12 (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.23 mg
Rank: 26 (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
2.30 µg
Rank: 13 (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 Calcium
497.00 mg
Rank: 24 (Overall) ▶
0
1705
2.4.2 Iron
0.13 mg
Rank: 47 (Overall) ▶
0
70
2.4.3 Magnesium
21.00 mg
Rank: 23 (Overall) ▶
0
444
2.4.4 Phosphorus
393.00 mg
Rank: 22 (Overall) ▶
0
1409
2.4.5 Potassium
128.00 mg
Rank: 54 (Overall) ▶
0
1794
2.4.6 Sodium
800.00 mg
Rank: 13 (Overall) ▶
0
7022.4
2.4.7 Zinc
2.10 mg
Rank: 26 (Overall) ▶
0
7.31
2.5 Other
2.5.1 Water
48.42 g
Rank: 49 (Overall) ▶
0
221
2.5.2 Caffeine
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
3.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
4 What is
4.1 What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
4.1.1 Color
Straw
4.1.2 Flavor
Grassy, Mild, Mushroomy
4.1.3 Aroma
Sour smell
4.1.4 Vegetarian
✔
✘
57% - Types of Cheese Dairy Products have it !
▶
4.2 Origin
Belgium, Germany, Netherlands
5 How to make
5.1 Serving Size
100
5.2 Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
5.2.1 Fermentation Agent
Brevibacterium linens
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
5.4.2 Cooking Time
Unknown
5.4.3 Aging time
3 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
383.00 °F
Rank: 1 (Overall) ▶
-20
383
5.5.2 Shelf Life
2- 3 weeks