1 Calories
1.1 Calories
192.00 Kcal
Rank: 55 (Overall) ▶
0
904
1.2 Calories in 1 cup
Not Available
Rank: N/A (Overall) ▶
70
1628
1.3 Calories in 1 tbsp
Not Available
Rank: N/A (Overall) ▶
8
102
1.4 Calories in 1 oz
Not Available
Rank: N/A (Overall) ▶
12.2
204
1.5 Calories in 1 slice of
Not Available
Rank: N/A (Overall) ▶
12.2
425
1.6 Serving size
100
1.7 Proteins
3.20 g
Rank: 71 (Overall) ▶
0
215
1.8 Carbs
27.60 g
Rank: 14 (Overall) ▶
0
205
1.8.1 Fiber
0.90 g
Rank: 12 (Overall) ▶
0
10.3
1.8.2 Sugar
1.50 g
Rank: 19 (Overall) ▶
0
54.08
1.9 Fats
8.40 g
Rank: 40 (Overall) ▶
0.1
175
1.9.1 Fat Content
Not Available
Rank: N/A (Overall) ▶
1
91
1.9.2 Saturated Fat
5.19 g
Rank: 35 (Overall) ▶
0
67
1.9.3 Trans Fat
2.00 g
Rank: 9 (Overall) ▶
0
162
1.9.4 Polyunsaturated Fat
1.00 g
Rank: 20 (Overall) ▶
0
48
1.9.5 Monounsaturated Fat
0.25 g
Rank: 77 (Overall) ▶
0
32.9
2 Nutrition
2.1 Serving Size
100
2.2 Cholesterol
29.00 mg
Rank: 37 (Overall) ▶
0
325
2.3 Vitamins
2.3.1 Vitamin A
320.00 IU
Rank: 44 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (Thiamin)
0.05 mg
Rank: 20 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (Riboflavin)
0.26 mg
Rank: 32 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (Niacin)
0.17 mg
Rank: 24 (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg
Rank: 36 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
12.00 µg
Rank: 23 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
0.30 µg
Rank: 44 (Overall) ▶
0
4.03
2.3.8 Vitamin C (Ascorbic acid)
7.70 mg
Rank: 1 (Overall) ▶
0
7.7
2.3.9 Vitamin D
0.25 IU
Rank: 36 (Overall) ▶
0
301
2.3.10 Vitamin D (D2+D3)
2.50 µg
Rank: 2 (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mg
Rank: 24 (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 µg
Rank: 5 (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 Calcium
120.00 mg
Rank: 57 (Overall) ▶
0
1705
2.4.2 Iron
0.21 mg
Rank: 42 (Overall) ▶
0
70
2.4.3 Magnesium
14.00 mg
Rank: 32 (Overall) ▶
0
444
2.4.4 Phosphorus
100.00 mg
Rank: 50 (Overall) ▶
0
1409
2.4.5 Potassium
188.00 mg
Rank: 30 (Overall) ▶
0
1794
2.4.6 Sodium
60.00 mg
Rank: 59 (Overall) ▶
0
7022.4
2.4.7 Zinc
0.34 mg
Rank: 55 (Overall) ▶
0
7.31
2.5 Other
2.5.1 Water
60.00 g
Rank: 41 (Overall) ▶
0
221
2.5.2 Caffeine
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Benefits
3.1 Health Benefits
Remedy for stress & anxiety, Enhances fertility, Strong & healthy muscles
3.1.1 Other General Benefits
Best for weight loss, Presence of calcium makes teeth strong & healthy, Provides energy, Stimulates brain and its functions
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
4 What is
4.1 What is
Strawberry ice cream is a semi frozen dessert that is made up of of milk with added strawberry,essence,flavor,or the fruit itself.
4.1.1 Color
Not Available
4.1.2 Flavor
Not Available
4.1.3 Aroma
Not Available
4.1.4 Vegetarian
Not Available
4.2 Origin
Asia, China, Europe, Middle East, North America
5 How to make
5.1 Serving Size
100
5.2 Ingredients
Heavy cream or Plain cream, Strawberries, Sugar, Whole milk
5.2.1 Fermentation Agent
Not Applicable
5.3 Things you need
Container, Pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
5.4.2 Cooking Time
2
5.4.3 Aging time
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
100.00 °F
Rank: 4 (Overall) ▶
-20
383
5.5.2 Shelf Life
2- 3 Months