×

Milk Powder
Milk Powder




ADD
Compare

All About Milk Powder

Add ⊕

1 Calories

1.1 Calories in 1 cup

434.00 Kcal
Rank: 13 (Overall)
Yak Butter
70 1628

1.2 Calories

362.00 Kcal
Rank: 27 (Overall)
Organic Milk
0 904

1.3 Calories in 1 tbsp

17.00 Kcal
Rank: 5 (Overall)
Whipped cream
8 102

1.4 Calories in 1 oz

Not Available
Rank: N/A (Overall)
Paneer
12.2 204

1.5 Calories in 1 slice of

Not Available
Rank: N/A (Overall)
Paneer
12.2 425

1.6 Serving size

100

1.7 Proteins

36.16 g
Rank: 5 (Overall)
Evaporated Milk
0 215

1.8 Carbs

51.98 g
Rank: 6 (Overall)
Cocoa Butter
0 205

1.8.1 Fiber

0.00 g
Rank: 15 (Overall)
Milk
0 10.3

1.8.2 Sugar

51.98 g
Rank: 78 (Overall)
Swiss Cheese
0 54.08

1.9 Fats

0.77 g
Rank: 5 (Overall)
Yakult
0.1 175

1.9.1 Fat Content

Not Available
Rank: N/A (Overall)
Paneer
1 91

1.9.2 Saturated Fat

0.50 g
Rank: 4 (Overall)
Amasi
0 67

1.9.3 Trans Fat

Not Available
Rank: N/A (Overall)
Milk
0 162

1.9.4 Polyunsaturated Fat

0.03 g
Rank: 69 (Overall)
Paneer
0 48

1.9.5 Monounsaturated Fat

0.20 g
Rank: 78 (Overall)
Zincica
0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

20.00 mg
Rank: 44 (Overall)
Cream Cheese
0 325

2.3 Vitamins

2.3.1 Vitamin A

22.00 IU
Rank: 76 (Overall)
Peanut Butter
0 2499

2.3.2 Vitamin B1 (Thiamin)

0.42 mg
Rank: 3 (Overall)
Paneer
0 3.5

2.3.3 Vitamin B2 (Riboflavin)

1.55 mg
Rank: 2 (Overall)
Cocoa Butter
0 2.017

2.3.4 Vitamin B3 (Niacin)

0.95 mg
Rank: 8 (Overall)
Cocoa Butter
0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.36 mg
Rank: 6 (Overall)
Whipped cream
-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

50.00 µg
Rank: 7 (Overall)
Cocoa Butter
0 87

2.3.7 Vitamin B12 (Cobalamin)

4.03 µg
Rank: 1 (Overall)
Peanut Butter
0 4.03

2.3.8 Vitamin C (Ascorbic acid)

6.80 mg
Rank: 2 (Overall)
Milk
0 7.7

2.3.9 Vitamin D

0.00 IU
Rank: 39 (Overall)
Yogurt
0 301

2.3.10 Vitamin D (D2+D3)

0.00 µg
Rank: 18 (Overall)
Milk
0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.00 mg
Rank: 41 (Overall)
Paneer
0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.10 µg
Rank: 26 (Overall)
Yogurt
0 30.3

2.4 Minerals

2.4.1 Calcium

1,257.00 mg
Rank: 3 (Overall)
Cocoa Butter
0 1705

2.4.2 Iron

0.32 mg
Rank: 35 (Overall)
Paneer
0 70

2.4.3 Magnesium

110.00 mg
Rank: 7 (Overall)
Gelato
0 444

2.4.4 Phosphorus

968.00 mg
Rank: 3 (Overall)
Gelato
0 1409

2.4.5 Potassium

1,794.00 mg
Rank: 1 (Overall)
Gelato
0 1794

2.4.6 Sodium

535.00 mg
Rank: 27 (Overall)
Cocoa Butter
0 7022.4

2.4.7 Zinc

4.08 mg
Rank: 5 (Overall)
Gelato
0 7.31

2.5 Other

2.5.1 Water

3.16 g
Rank: 76 (Overall)
Cocoa Butter
0 221

2.5.2 Caffeine

0.00 g
Rank: N/A (Overall)
Milk
0 0

3 Benefits

3.1 Health Benefits

Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy

3.1.1 Other General Benefits

Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Not Available

3.2.2 Hair Care

Not Available

3.3 Nutritional Importance & Uses

3.3.1 Uses

Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found

3.3.2 Nutritional Importance

Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D

3.4 Allergy

3.4.1 Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting

4 What is

4.1 What is

Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.

4.1.1 Color

White

4.1.2 Flavor

Milky

4.1.3 Aroma

Milky

4.1.4 Vegetarian

70% - Dairy Products Dairy Products have it !

4.2 Origin

Russia

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Pasteurized Milk

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Not Applicable

5.4 Time Duration

5.4.1 Preparation Time

Not Available

5.4.2 Cooking Time

Not Available

5.4.3 Aging time

Not Applicable

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

40.00 °F
Rank: 18 (Overall)
Frozen Yogurt
-20 383

5.5.2 Shelf Life

2 years

About Milk Powder

There are thousands of references, all over the web about Milk Powder, some explaining its nutritional value, some the health benefits of Milk Powder, while some elucidating the methods of how to make Milk Powder. But how about you get to know all about Milk Powder, on just one page! Yes you heard it, here you will get to know all information about Milk Powder. To begin with, Milk Powder is a Dairy product that belongs to the category Dairy Products. It is made using Pasteurized Milk. Moreover here you will get to know how many Milk Powder Calories will you gain, and the other nutrients by consuming Milk Powder. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Milk Powder. The Milk Powder Nutrition, will give you the vitamin and mineral content in Milk Powder. And at last you will get to know What is Milk Powder, with all the interesting facts about Milk Powder.