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Milk Powder
Milk Powder




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Calories

Calories in 1 cup

434.00 Kcal
Rank: 66 (Overall)
50 1927
👆🏻

Calories

362.00 Kcal
Rank: 27 (Overall)
0 904
👆🏻

Calories in 1 tbsp

17.00 Kcal
Rank: 13 (Overall)
2 133
👆🏻

Calories in 1 oz

102.00 Kcal
Rank: 48 (Overall)
10 717
👆🏻

Calories in 1 slice of

496.00 Kcal
Rank: 74 (Overall)
12.2 899
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Serving size

100

Proteins

36.16 g
Rank: 5 (Overall)
0 215
👆🏻

Carbs

51.98 g
Rank: 6 (Overall)
0 205
👆🏻

Fiber

0.00 g
Rank: 16 (Overall)
0 10.3
👆🏻

Sugar

51.98 g
Rank: 83 (Overall)
0 54.08
👆🏻

Fats

0.77 g
Rank: 5 (Overall)
0.1 175
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Fat Content

1 %
Rank: 1 (Overall)
0 100
👆🏻

Saturated Fat

0.50 g
Rank: 4 (Overall)
0 67
👆🏻

Trans Fat

0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.03 g
Rank: 71 (Overall)
0 48
👆🏻

Monounsaturated Fat

0.20 g
Rank: 86 (Overall)
0 32.9
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Nutrition

Serving Size

100

Cholesterol

20.00 mg
Rank: 44 (Overall)
0 325
👆🏻

Vitamins

Vitamin A

22.00 IU
Rank: 87 (Overall)
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.42 mg
Rank: 3 (Overall)
0 3.5
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Vitamin B2 (Riboflavin)

1.55 mg
Rank: 2 (Overall)
0 2.017
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Vitamin B3 (Niacin)

0.95 mg
Rank: 11 (Overall)
0 13.112
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Vitamin B6 (Pyridoxine)

0.36 mg
Rank: 6 (Overall)
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

50.00 µg
Rank: 8 (Overall)
0 87
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Vitamin B12 (Cobalamin)

4.03 µg
Rank: 1 (Overall)
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

6.80 mg
Rank: 2 (Overall)
0 7.7
👆🏻

Vitamin D

0.00 IU
Rank: 57 (Overall)
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg
Rank: 19 (Overall)
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.00 mg
Rank: 52 (Overall)
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.10 µg
Rank: 32 (Overall)
0 30.3
👆🏻

Minerals

Calcium

1,257.00 mg
Rank: 3 (Overall)
0 1705
👆🏻

Iron

0.32 mg
Rank: 37 (Overall)
0 70
👆🏻

Magnesium

110.00 mg
Rank: 7 (Overall)
0 444
👆🏻

Phosphorus

968.00 mg
Rank: 3 (Overall)
0 1409
👆🏻

Potassium

1,794.00 mg
Rank: 1 (Overall)
0 1794
👆🏻

Sodium

535.00 mg
Rank: 27 (Overall)
0 7022.4
👆🏻

Zinc

4.08 mg
Rank: 5 (Overall)
0 7.31
👆🏻

Other

Water

3.16 g
Rank: 90 (Overall)
0 221
👆🏻

Caffeine

0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy

Other General Benefits

Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

-

Hair Care

-

Nutritional Importance & Uses

Uses

Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods.

Nutritional Importance

Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D

Allergy

Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting

What is

What is

Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.

Color

White

Flavor

Milky

Aroma

Milky

Vegetarian

67% - Dairy Products Dairy Products have it !

Origin

Russia

How to make

Serving Size

100

Ingredients

Pasteurized Milk

Fermentation Agent

-

Things you need

-

Time Duration

Preparation Time

-

Cooking Time

-

Aging time

-

Storage & Shelf Life

Refrigeration Temperature

40.00 °F
Rank: 18 (Overall)
-20 383
👆🏻

Shelf Life

2 years