1 Calories
1.1 Calories
207.00 Kcal
Rank: 51 (Overall) ▶
0
904
1.2 Calories in 1 cup
Not Available
Rank: N/A (Overall) ▶
70
1628
1.3 Calories in 1 tbsp
Not Available
Rank: N/A (Overall) ▶
8
102
1.4 Calories in 1 oz
Not Available
Rank: N/A (Overall) ▶
12.2
204
1.5 Calories in 1 slice of
Not Available
Rank: N/A (Overall) ▶
12.2
425
1.6 Serving size
100
1.7 Proteins
3.50 g
Rank: 66 (Overall) ▶
0
215
1.8 Carbs
23.60 g
Rank: 19 (Overall) ▶
0
205
1.8.1 Fiber
0.70 g
Rank: 13 (Overall) ▶
0
10.3
1.8.2 Sugar
21.22 g
Rank: 67 (Overall) ▶
0
54.08
1.9 Fats
11.00 g
Rank: 45 (Overall) ▶
0.1
175
1.9.1 Fat Content
Not Available
Rank: N/A (Overall) ▶
1
91
1.9.2 Saturated Fat
6.79 g
Rank: 38 (Overall) ▶
0
67
1.9.3 Trans Fat
0.00 g
Rank: N/A (Overall) ▶
0
162
1.9.4 Polyunsaturated Fat
0.45 g
Rank: 48 (Overall) ▶
0
48
1.9.5 Monounsaturated Fat
2.97 g
Rank: 52 (Overall) ▶
0
32.9
2 Nutrition
2.1 Serving Size
100
2.2 Cholesterol
44.00 mg
Rank: 31 (Overall) ▶
0
325
2.3 Vitamins
2.3.1 Vitamin A
421.00 IU
Rank: 38 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg
Rank: 22 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (Riboflavin)
0.24 mg
Rank: 34 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (Niacin)
0.12 mg
Rank: 33 (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg
Rank: 38 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
5.00 µg
Rank: 36 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
0.39 µg
Rank: 38 (Overall) ▶
0
4.03
2.3.8 Vitamin C (Ascorbic acid)
0.60 mg
Rank: 21 (Overall) ▶
0
7.7
2.3.9 Vitamin D
8.00 IU
Rank: 27 (Overall) ▶
0
301
2.3.10 Vitamin D (D2+D3)
0.20 µg
Rank: 15 (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.30 mg
Rank: 20 (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µg
Rank: 23 (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 Calcium
128.00 mg
Rank: 53 (Overall) ▶
0
1705
2.4.2 Iron
0.09 mg
Rank: 51 (Overall) ▶
0
70
2.4.3 Magnesium
14.00 mg
Rank: 32 (Overall) ▶
0
444
2.4.4 Phosphorus
105.00 mg
Rank: 48 (Overall) ▶
0
1409
2.4.5 Potassium
199.00 mg
Rank: 28 (Overall) ▶
0
1794
2.4.6 Sodium
80.00 mg
Rank: 52 (Overall) ▶
0
7022.4
2.4.7 Zinc
0.69 mg
Rank: 37 (Overall) ▶
0
7.31
2.5 Other
2.5.1 Water
61.00 g
Rank: 40 (Overall) ▶
0
221
2.5.2 Caffeine
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Benefits
3.1 Health Benefits
Enhances fertility, Strong & healthy muscles, Protects arteries
3.1.1 Other General Benefits
Remedy for stress & anxiety, Provides energy, Stimulates brain and its functions
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
4 What is
4.1 What is
Vanilla ice cream, the most popular flavors around the world, is created by cooling a mixture of cream, vanilla extract and sugar.
4.1.1 Color
Not Available
4.1.2 Flavor
Not Available
4.1.3 Aroma
Not Available
4.1.4 Vegetarian
✔
✘
89% - Types of Ice Cream Dairy Products have it !
▶
4.2 Origin
Africa, Asia, China, Europe, North America
5 How to make
5.1 Serving Size
100
5.2 Ingredients
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
5.2.1 Fermentation Agent
Not Applicable
5.3 Things you need
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
4- 5 hours
5.4.2 Cooking Time
30
5.4.3 Aging time
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
100.00 °F
Rank: 4 (Overall) ▶
-20
383
5.5.2 Shelf Life
2- 3 Months