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Cheese
Cheese




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All About Cheese

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1 Calories
1.1 Calories
All about Semif..
366.00 Kcal
Rank: 26 (Overall)
All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
Not Available
Rank: N/A (Overall)
All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
Not Available
Rank: N/A (Overall)
All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
Not Available
Rank: N/A (Overall)
All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
Not Available
Rank: N/A (Overall)
All about Paneer
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1.6 Serving size
100
1.7 Proteins
All about Butter
100.00 g
Rank: 3 (Overall)
All about Evaporated Milk
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1.8 Carbs
All about Dadiah
3.70 g
Rank: 57 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
All about Milk
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1.8.2 Sugar
All about Caram..
2.30 g
Rank: 24 (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
31.79 g
Rank: 82 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
Not Available
Rank: N/A (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
18.00 g
Rank: 64 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
1.10 g
Rank: 8 (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
1.30 g
Rank: 17 (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
8.00 g
Rank: 28 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
2.2 Cholesterol
All about Dadiah
100.00 mg
Rank: 10 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
945.00 IU
Rank: 18 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
0.02 mg
Rank: 39 (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
0.23 mg
Rank: 36 (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
0.08 mg
Rank: 50 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
0.05 mg
Rank: 34 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
8.00 µg
Rank: 28 (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
1.50 µg
Rank: 12 (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
0.00 mg
Rank: 29 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
23.00 IU
Rank: 19 (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
0.60 µg
Rank: 10 (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
0.80 mg
Rank: 11 (Overall)
All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
2.60 µg
Rank: 10 (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
1,045.00 mg
Rank: 5 (Overall)
All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
0.63 mg
Rank: 22 (Overall)
All about Paneer
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2.4.3 Magnesium
All about Gjeto..
26.00 mg
Rank: 19 (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
641.00 mg
Rank: 7 (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
132.00 mg
Rank: 51 (Overall)
All about Gelato
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2.4.6 Sodium
All about Doogh
1,671.00 mg
Rank: 6 (Overall)
All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
2.49 mg
Rank: 24 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
39.61 g
Rank: 59 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
3.1.1 Other General Benefits
Improves digestion
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
3.2.2 Hair Care
Reduces hair fall, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
Cleans patent leather, Used to polish silverware, Repairs cracked China
3.3.2 Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
4 What is
4.1 What is
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
4.1.1 Color
Not Available
4.1.2 Flavor
Not Available
4.1.3 Aroma
Not Available
4.1.4 Vegetarian
Not Available
4.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
5 How to make
5.1 Serving Size
100
5.2 Ingredients
Milk, Salt, Vinegar
5.2.1 Fermentation Agent
Not Applicable
5.3 Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
5.4 Time Duration
5.4.1 Preparation Time
20- 25 minutes
5.4.2 Cooking Time
30
5.4.3 Aging time
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
99.00 °F
Rank: 5 (Overall)
All about Frozen Yogurt
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5.5.2 Shelf Life
2- 3 weeks

About Cheese

There are thousands of references, all over the web about Cheese, some explaining its nutritional value, some the health benefits of Cheese, while some elucidating the methods of how to make Cheese. But how about you get to know all about Cheese, on just one page! Yes you heard it, here you will get to know all information about Cheese. To begin with, Cheese is a Dairy product that belongs to the category Types of Cheese. It is made using Milk, Salt, Vinegar. Moreover here you will get to know how many Cheese Calories will you gain, and the other nutrients by consuming Cheese. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Cheese. The Cheese Nutrition, will give you the vitamin and mineral content in Cheese. And at last you will get to know What is Cheese, with all the interesting facts about Cheese.

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