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Butter
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All About Butter

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1 Calories
1.1 Calories
All about Semif..
717.00 Kcal
Rank: 5 (Overall)
All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
1,628.00 Kcal
Rank: 26 (Overall)
All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
102.00 Kcal
Rank: 18 (Overall)
All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
204.00 Kcal
Rank: 24 (Overall)
All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
Not Applicable
Rank: N/A (Overall)
All about Paneer
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1.6 Serving size
100
1.7 Proteins
All about Butter
215.00 g
Rank: 1 (Overall)
All about Evaporated Milk
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1.8 Carbs
All about Dadiah
0.06 g
Rank: 91 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
All about Milk
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1.8.2 Sugar
All about Caram..
0.06 g
Rank: 1 (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
81.11 g
Rank: 93 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
4 %
Rank: 4 (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
51.00 g
Rank: 86 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
3.30 g
Rank: 11 (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
3.00 g
Rank: 6 (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
21.00 g
Rank: 5 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
2.2 Cholesterol
All about Dadiah
0.85 mg
Rank: 62 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
2,499.00 IU
Rank: 1 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
0.01 mg
Rank: 43 (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
0.03 mg
Rank: 66 (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
0.04 mg
Rank: 57 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
0.00 mg
Rank: 55 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
3.00 µg
Rank: 38 (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
0.17 µg
Rank: 50 (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
0.00 mg
Rank: 29 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
60.00 IU
Rank: 4 (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
1.50 µg
Rank: 3 (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
2.32 mg
Rank: 5 (Overall)
All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
7.00 µg
Rank: 4 (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
24.00 mg
Rank: 86 (Overall)
All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
0.02 mg
Rank: 59 (Overall)
All about Paneer
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2.4.3 Magnesium
All about Gjeto..
2.00 mg
Rank: 51 (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
24.00 mg
Rank: 68 (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
24.00 mg
Rank: 78 (Overall)
All about Gelato
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2.4.6 Sodium
All about Doogh
643.00 mg
Rank: 19 (Overall)
All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
0.09 mg
Rank: 65 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
17.94 g
Rank: 71 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.1.1 Other General Benefits
Improves digestion, Reduces body heat
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
3.2.2 Hair Care
Results in shiny hair, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
4 What is
4.1 What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
4.1.1 Color
Pale yellow
4.1.2 Flavor
Salty
4.1.3 Aroma
Buttery
4.1.4 Vegetarian
All Types of Butter Dairy Products have it !
4.2 Origin
China, India, Japan, Russia
5 How to make
5.1 Serving Size
100
5.2 Ingredients
Plain cream, Whipped cream
5.2.1 Fermentation Agent
Not Applicable
5.3 Things you need
Bowl, Blender, Strainer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
5.4.2 Cooking Time
25
5.4.3 Aging time
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
40.00 °F
Rank: 18 (Overall)
All about Frozen Yogurt
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5.5.2 Shelf Life
2- 3 weeks

About Butter

There are thousands of references, all over the web about Butter, some explaining its nutritional value, some the health benefits of Butter, while some elucidating the methods of how to make Butter. But how about you get to know all about Butter, on just one page! Yes you heard it, here you will get to know all information about Butter. To begin with, Butter is a Dairy product that belongs to the category Types of Butter. It is made using Plain Cream, Whipped Cream. Moreover here you will get to know how many Butter Calories will you gain, and the other nutrients by consuming Butter. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Butter. The Butter Nutrition, will give you the vitamin and mineral content in Butter. And at last you will get to know What is Butter, with all the interesting facts about Butter.

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