1 Calories
1.1 Calories
393.00 Kcal
Rank: 17 (Overall) ▶
0
904
1.2 Calories in 1 cup
Not Available
Rank: N/A (Overall) ▶
70
1628
1.3 Calories in 1 tbsp
Not Available
Rank: N/A (Overall) ▶
8
102
1.4 Calories in 1 oz
Not Available
Rank: N/A (Overall) ▶
12.2
204
1.5 Calories in 1 slice of
Not Available
Rank: N/A (Overall) ▶
12.2
425
1.6 Serving size
100
1.7 Proteins
2.26 g
Rank: 81 (Overall) ▶
0
215
1.8 Carbs
1.46 g
Rank: 80 (Overall) ▶
0
205
1.8.1 Fiber
0.00 g
Rank: 15 (Overall) ▶
0
10.3
1.8.2 Sugar
1.80 g
Rank: 21 (Overall) ▶
0
54.08
1.9 Fats
31.00 g
Rank: 80 (Overall) ▶
0.1
175
1.9.1 Fat Content
28 %
Rank: 11 (Overall) ▶
1
91
1.9.2 Saturated Fat
22.10 g
Rank: 80 (Overall) ▶
0
67
1.9.3 Trans Fat
Not Available
Rank: N/A (Overall) ▶
0
162
1.9.4 Polyunsaturated Fat
0.85 g
Rank: 29 (Overall) ▶
0
48
1.9.5 Monounsaturated Fat
7.66 g
Rank: 33 (Overall) ▶
0
32.9
2 Nutrition
2.1 Serving Size
100
2.2 Cholesterol
57.00 mg
Rank: 24 (Overall) ▶
0
325
2.3 Vitamins
2.3.1 Vitamin A
190.00 IU
Rank: 51 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg
Rank: 32 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (Riboflavin)
0.17 mg
Rank: 48 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (Niacin)
0.16 mg
Rank: 25 (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.03 mg
Rank: 48 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
23.50 µg
Rank: 14 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
0.12 µg
Rank: 53 (Overall) ▶
0
4.03
2.3.8 Vitamin C (Ascorbic acid)
0.50 mg
Rank: 22 (Overall) ▶
0
7.7
2.3.9 Vitamin D
0.20 IU
Rank: 38 (Overall) ▶
0
301
2.3.10 Vitamin D (D2+D3)
Not Available
Rank: N/A (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.50 mg
Rank: 17 (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg
Rank: 27 (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 Calcium
75.00 mg
Rank: 77 (Overall) ▶
0
1705
2.4.2 Iron
0.08 mg
Rank: 53 (Overall) ▶
0
70
2.4.3 Magnesium
0.00 mg
Rank: 52 (Overall) ▶
0
444
2.4.4 Phosphorus
64.00 mg
Rank: 63 (Overall) ▶
0
1409
2.4.5 Potassium
101.00 mg
Rank: 60 (Overall) ▶
0
1794
2.4.6 Sodium
26.70 mg
Rank: 75 (Overall) ▶
0
7022.4
2.4.7 Zinc
0.24 mg
Rank: 61 (Overall) ▶
0
7.31
2.5 Other
2.5.1 Water
64.20 g
Rank: 36 (Overall) ▶
0
221
2.5.2 Caffeine
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Benefits
3.1 Health Benefits
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.1.1 Other General Benefits
Low carb food
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
4 What is
4.1 What is
Creme Fraiche
4.1.1 Color
White
4.1.2 Flavor
Sour
4.1.3 Aroma
Fresh
4.1.4 Vegetarian
✔
✘
62% - High Calorie Dairy Products Dairy Products have it !
▶
4.2 Origin
France
5 How to make
5.1 Serving Size
100
5.2 Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
5.2.1 Fermentation Agent
Not Applicable
5.3 Things you need
Cheesecloth, Glass jar, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
5 minutes
5.4.2 Cooking Time
2 days
5.4.3 Aging time
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F
Rank: 19 (Overall) ▶
-20
383
5.5.2 Shelf Life
3- 5 days