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Cream Cheese
Cream Cheese

Cheddar Cheese
Cheddar Cheese



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Cream Cheese
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Cream Cheese vs Cheddar Cheese

1 Calories
1.1 Calories
Semifreddo Facts
350.00 Kcal
Rank: 33 (Overall)
404.00 Kcal
Rank: 15 (Overall)
Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
812.00 Kcal
Rank: 22 (Overall)
Not Available
Rank: N/A (Overall)
Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
35.00 Kcal
Rank: 10 (Overall)
Not Available
Rank: N/A (Overall)
Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
99.00 Kcal
Rank: 12 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
66.00 Kcal
Rank: 3 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
6.15 g
Rank: 49 (Overall)
22.87 g
Rank: 21 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
5.52 g
Rank: 42 (Overall)
3.09 g
Rank: 64 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
3.76 g
Rank: 34 (Overall)
0.48 g
Rank: 7 (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
34.44 g
Rank: 87 (Overall)
33.31 g
Rank: 86 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
65 %
Rank: 20 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
2.93 g
Rank: 28 (Overall)
18.87 g
Rank: 70 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
15.00 g
Rank: 12 (Overall)
0.92 g
Rank: 7 (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
0.22 g
Rank: 58 (Overall)
1.42 g
Rank: 14 (Overall)
Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
1.29 g
Rank: 61 (Overall)
9.25 g
Rank: 16 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
0.00 mg
Rank: 64 (Overall)
99.00 mg
Rank: 11 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
1,111.00 IU
Rank: 7 (Overall)
1,242.00 IU
Rank: 3 (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
0.00 mg
Rank: 44 (Overall)
0.03 mg
Rank: 28 (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
0.03 mg
Rank: 67 (Overall)
0.43 mg
Rank: 11 (Overall)
Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
0.09 mg
Rank: 43 (Overall)
0.06 mg
Rank: 54 (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
0.06 mg
Rank: 32 (Overall)
0.07 mg
Rank: 26 (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
1.00 µg
Rank: 41 (Overall)
27.00 µg
Rank: 13 (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
0.03 µg
Rank: 57 (Overall)
1.10 µg
Rank: 20 (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
0.00 mg
Rank: 29 (Overall)
0.00 mg
Rank: 29 (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
0.00 IU
Rank: 39 (Overall)
24.00 IU
Rank: 17 (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
0.00 µg
Rank: 18 (Overall)
0.60 µg
Rank: 10 (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
0.86 mg
Rank: 10 (Overall)
0.71 mg
Rank: 12 (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
0.30 µg
Rank: 23 (Overall)
2.40 µg
Rank: 12 (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
97.00 mg
Rank: 70 (Overall)
710.00 mg
Rank: 13 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
0.11 mg
Rank: 49 (Overall)
0.14 mg
Rank: 46 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
9.00 mg
Rank: 43 (Overall)
27.00 mg
Rank: 17 (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
107.00 mg
Rank: 47 (Overall)
455.00 mg
Rank: 18 (Overall)
Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
132.00 mg
Rank: 51 (Overall)
76.00 mg
Rank: 67 (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
314.00 mg
Rank: 33 (Overall)
653.00 mg
Rank: 18 (Overall)
Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
0.50 mg
Rank: 43 (Overall)
3.64 mg
Rank: 8 (Overall)
Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
52.62 g
Rank: 47 (Overall)
37.02 g
Rank: 66 (Overall)
Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
3.1.1 Other General Benefits
Not Available
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Stimulates hair growth, Strengthens hair roots
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
High Calorie, Rich fat content
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
3.4 Allergy
3.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Cheddar is a British cheese made from Cow's milk.It is a hard and natural cheese that has slightly crumbly texture.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Creamy, Mild, Sweet
Not Available
4.1.3 Aroma
Fresh, Pleasant
Not Available
4.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
57% Types of Cheese Dairy Products have it !
4.2 Origin
United States
England
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
5.2.1 Fermentation Agent
Mesophilic bacteria
Not Applicable
5.3 Things you need
Bowl, Colander, Large pot, Muslin
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
2 weeks
3-9 months of aging
5.4.2 Cooking Time
30
30
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
40.00 °F
Rank: 18 (Overall)
46.40 °F
Rank: 15 (Overall)
Frozen Yogurt Facts
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5.5.2 Shelf Life
3-4 weeks
3-4 weeks

Comparison of Cream Cheese and Cheddar Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Cream Cheese and Cheddar Cheese, helps you to choose among them. Cream Cheese vs Cheddar Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.