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Cheese
Cheese
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Gelato
Gelato
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Cheese
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Gelato

Cheese vs Gelato
Add ⊕
1 Calories
1.1 Calories
Semifreddo Facts
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▼
366.00 Kcal
Rank: 26 (Overall)▶
210.00 Kcal
Rank: 50 (Overall)▶
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Organic Milk Facts
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◀ ▶ ADD ⊕
1.2 Calories in 1 cup
Butter Facts
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Yak Butter Facts
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◀ ▶ ADD ⊕
1.3 Calories in 1 tbsp
Butter Facts
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Whipped cream Facts
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◀ ▶ ADD ⊕
1.4 Calories in 1 oz
Butter Facts
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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◀ ▶ ADD ⊕
1.5 Calories in 1 slice of
Mursik Facts
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
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100.00 g
Rank: 3 (Overall)▶
3.50 g
Rank: 66 (Overall)▶
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Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
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3.70 g
Rank: 57 (Overall)▶
23.00 g
Rank: 20 (Overall)▶
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Cocoa Butter Facts
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◀ ▶ ADD ⊕
1.8.1 Fiber
Almond Butter F..
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0.00 g
Rank: 15 (Overall)▶
0.00 g
Rank: 15 (Overall)▶
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Milk Facts
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◀ ▶ ADD ⊕
1.8.2 Sugar
Caramel Facts
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2.30 g
Rank: 24 (Overall)▶
20.00 g
Rank: 63 (Overall)▶
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Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
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31.79 g
Rank: 82 (Overall)▶
13.00 g
Rank: 47 (Overall)▶
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Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
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▼
Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
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18.00 g
Rank: 64 (Overall)▶
7.00 g
Rank: 40 (Overall)▶
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Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
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1.10 g
Rank: 8 (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Milk Facts
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◀ ▶ ADD ⊕
1.9.4 Polyunsaturated Fat
Qurut Facts
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1.30 g
Rank: 17 (Overall)▶
0.35 g
Rank: 52 (Overall)▶
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Paneer Facts
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◀ ▶ ADD ⊕
1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
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8.00 g
Rank: 28 (Overall)▶
3.00 g
Rank: 51 (Overall)▶
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Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
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100.00 mg
Rank: 10 (Overall)▶
45.00 mg
Rank: 30 (Overall)▶
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Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
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945.00 IU
Rank: 18 (Overall)▶
400.00 IU
Rank: 41 (Overall)▶
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Peanut Butter Facts
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◀ ▶ ADD ⊕
2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
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0.02 mg
Rank: 39 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
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0.23 mg
Rank: 36 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Cocoa Butter Facts
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◀ ▶ ADD ⊕
2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
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0.08 mg
Rank: 50 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Cocoa Butter Facts
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2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
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0.05 mg
Rank: 34 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Whipped cream Facts
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◀ ▶ ADD ⊕
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
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8.00 µg
Rank: 28 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Cocoa Butter Facts
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◀ ▶ ADD ⊕
2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
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1.50 µg
Rank: 12 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
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0.00 mg
Rank: 29 (Overall)▶
0.00 mg
Rank: 29 (Overall)▶
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Milk Facts
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2.3.9 Vitamin D
Processed Chees..
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23.00 IU
Rank: 19 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
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0.60 µg
Rank: 10 (Overall)▶
0.00 µg
Rank: 18 (Overall)▶
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Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
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0.80 mg
Rank: 11 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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◀ ▶ ADD ⊕
2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
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2.60 µg
Rank: 10 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
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1,045.00 mg
Rank: 5 (Overall)▶
100.00 mg
Rank: 69 (Overall)▶
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Cocoa Butter Facts
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◀ ▶ ADD ⊕
2.4.2 Iron
Gjetost Cheese ..
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0.63 mg
Rank: 22 (Overall)▶
0.00 mg
Rank: 60 (Overall)▶
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Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
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26.00 mg
Rank: 19 (Overall)▶
0.00 mg
Rank: 53 (Overall)▶
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Gelato Facts
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◀ ▶ ADD ⊕
2.4.4 Phosphorus
Gjetost Cheese ..
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641.00 mg
Rank: 7 (Overall)▶
0.00 mg
Rank: 73 (Overall)▶
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Gelato Facts
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◀ ▶ ADD ⊕
2.4.5 Potassium
Milk Powder Fac..
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132.00 mg
Rank: 51 (Overall)▶
0.00 mg
Rank: 81 (Overall)▶
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Gelato Facts
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◀ ▶ ADD ⊕
2.4.6 Sodium
Doogh Facts
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1,671.00 mg
Rank: 6 (Overall)▶
70.00 mg
Rank: 56 (Overall)▶
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Cocoa Butter Facts
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◀ ▶ ADD ⊕
2.4.7 Zinc
Yak Milk Facts
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2.49 mg
Rank: 24 (Overall)▶
0.00 mg
Rank: 66 (Overall)▶
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Gelato Facts
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◀ ▶ ADD ⊕
2.5 Other
2.5.1 Water
Camel milk Facts
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39.61 g
Rank: 59 (Overall)▶
65.00 g
Rank: 34 (Overall)▶
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Cocoa Butter Facts
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◀ ▶ ADD ⊕
2.5.2 Caffeine
Milk Facts
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0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Milk Facts
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3 Benefits
3.1 Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Reduces blood pressure
3.1.1 Other General Benefits
Improves digestion
Remedy for stress & anxiety, Boosts immune system, Provides energy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
Lightens the skin tone, Natural skin softner, Rejuvenates skin
3.2.2 Hair Care
Reduces hair fall, Strengthens hair roots
Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
Cleans patent leather, Used to polish silverware, Repairs cracked China
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
Not Available
✔ ✘
89% Types of Ice Cream Dairy Products have it !
4.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
Egypt, Italy, Rome
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Salt, Vinegar
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
20- 25 minutes
3- 4 hours
5.4.2 Cooking Time
30
30
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
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99.00 °F
Rank: 5 (Overall)▶
98.00 °F
Rank: 6 (Overall)▶
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Frozen Yogurt Facts
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5.5.2 Shelf Life
2- 3 weeks
2- 3 Months

Comparison of Cheese and Gelato

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Cheese and Gelato, helps you to choose among them. Cheese vs Gelato, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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