All About Brie Cheese

Brie Cheese

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1 Calories

1.1 Calories

All about Semif..

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334.00 Kcal

Rank: 35 (Overall)▶

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All about Organic Milk

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249 (All about Spa..)

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1.2 Calories in 1 cup

All about Butter

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Not Available

Rank: N/A (Overall)▶

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All about Yak Butter

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545 (All about Gru..)

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1.3 Calories in 1 tbsp

All about Butter

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Not Available

Rank: N/A (Overall)▶

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All about Whipped cream

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58 (All about Fon..)

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1.4 Calories in 1 oz

All about Butter

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Not Available

Rank: N/A (Overall)▶

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All about Paneer

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93 (All about Lim..)

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1.5 Calories in 1 slice of

All about Mursik

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Not Available

Rank: N/A (Overall)▶

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All about Paneer

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425 (All about Mat..)

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1.6 Serving size

100

1.7 Proteins

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20.75 g

Rank: 27 (Overall)▶

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All about Evaporated Milk

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14.1 (All about Qua..)

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1.8 Carbs

All about Dadiah

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0.45 g

Rank: 89 (Overall)▶

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All about Cocoa Butter

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14.94 (All about Cac..)

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1.8.1 Fiber

All about Almon..

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0.00 g

Rank: 15 (Overall)▶

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All about Milk

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0.7 (All about Van..)

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1.8.2 Sugar

All about Caram..

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0.45 g

Rank: 5 (Overall)▶

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All about Swiss Cheese

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9.78 (All about Cac..)

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1.9 Fats

All about Dadiah

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27.68 g

Rank: 65 (Overall)▶

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All about Yakult

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19.1 (All about Cre..)

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1.9.1 Fat Content

All about Almon..

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Not Available

Rank: N/A (Overall)▶

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All about Paneer

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28 (All about Cre..)

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1.9.2 Saturated Fat

All about Dadiah

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17.41 g

Rank: 61 (Overall)▶

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All about Amasi

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11.2 (All about Rei..)

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1.9.3 Trans Fat

All about Port ..

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Not Available

Rank: N/A (Overall)▶

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All about Milk

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15 (All about Cre..)

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1.9.4 Polyunsaturated Fat

All about Qurut

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0.83 g

Rank: 31 (Overall)▶

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All about Paneer

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1.8 (All about Fil..)

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1.9.5 Monounsaturated Fat

All about Cocoa..

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8.01 g

Rank: 27 (Overall)▶

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All about Zincica

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6 (All about Whi..)

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2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

All about Dadiah

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100.00 mg

Rank: 10 (Overall)▶

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All about Cream Cheese

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40 (All about Bul..)

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2.3 Vitamins

2.3.1 Vitamin A

All about Butter

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592.00 IU

Rank: 31 (Overall)▶

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All about Peanut Butter

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415 (All about Rom..)

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2.3.2 Vitamin B1 (Thiamin)

All about Caram..

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0.07 mg

Rank: 12 (Overall)▶

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All about Paneer

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0.39 (All about Hor..)

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2.3.3 Vitamin B2 (Riboflavin)

All about Whey ..

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0.52 mg

Rank: 7 (Overall)▶

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All about Cocoa Butter

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0.3 (All about Qua..)

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2.3.4 Vitamin B3 (Niacin)

All about Peanu..

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0.38 mg

Rank: 14 (Overall)▶

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All about Cocoa Butter

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0.813 (All about Gje..)

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2.3.5 Vitamin B6 (Pyridoxine)

All about Caram..

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0.24 mg

Rank: 9 (Overall)▶

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All about Whipped cream

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0.252 (All about Cas..)

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2.3.6 Vitamin B9 (Folic acid, Folate)

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65.00 µg

Rank: 3 (Overall)▶

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All about Cocoa Butter

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16 (All about Cho..)

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2.3.7 Vitamin B12 (Cobalamin)

All about Milk ..

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1.65 µg

Rank: 9 (Overall)▶

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All about Peanut Butter

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0.7 (All about Qua..)

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2.3.8 Vitamin C (Ascorbic acid)

All about Straw..

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0.00 mg

Rank: 29 (Overall)▶

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All about Milk

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1 (All about Sme..)

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2.3.9 Vitamin D

All about Proce..

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20.00 IU

Rank: 22 (Overall)▶

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All about Yogurt

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22 (All about Bri..)

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2.3.10 Vitamin D (D2+D3)

All about Proce..

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0.50 µg

Rank: 12 (Overall)▶

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All about Milk

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0.9 (All about But..)

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2.3.11 Vitamin E (Alpha- Tocopherol)

All about Almon..

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0.24 mg

Rank: 25 (Overall)▶

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All about Paneer

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0.8 (All about Che..)

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2.3.12 Vitamin K (Phylloquinone)

All about Cashe..

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2.30 µg

Rank: 13 (Overall)▶

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All about Yogurt

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2.4 (All about Blu..)

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2.4 Minerals

2.4.1 Calcium

All about Dadiah

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184.00 mg

Rank: 44 (Overall)▶

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All about Cocoa Butter

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293 (All about Cam..)

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2.4.2 Iron

All about Gjeto..

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0.50 mg

Rank: 27 (Overall)▶

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All about Paneer

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1.74 (All about Pea..)

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2.4.3 Magnesium

All about Gjeto..

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20.00 mg

Rank: 24 (Overall)▶

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All about Gelato

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33 (All about Swi..)

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2.4.4 Phosphorus

All about Gjeto..

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188.00 mg

Rank: 36 (Overall)▶

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All about Gelato

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332 (All about Fro..)

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2.4.5 Potassium

All about Milk ..

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152.00 mg

Rank: 42 (Overall)▶

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All about Gelato

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199 (All about Van..)

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2.4.6 Sodium

All about Doogh

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629.00 mg

Rank: 20 (Overall)▶

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All about Cocoa Butter

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426 (All about Pea..)

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2.4.7 Zinc

All about Yak M..

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2.38 mg

Rank: 25 (Overall)▶

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All about Gelato

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1.34 (All about Urd..)

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2.5 Other

2.5.1 Water

All about Camel..

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48.42 g

Rank: 49 (Overall)▶

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All about Cocoa Butter

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57.2 (All about Spa..)

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2.5.2 Caffeine

All about Milk

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0.00 g

Rank: N/A (Overall)▶

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All about Milk

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3 Benefits

3.1 Health Benefits

Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system

3.1.1 Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

3.2.2 Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

3.4 Allergy

3.4.1 Allergy Symptoms

Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing

4 What is

4.1 What is

Brie cheese is a French soft Cheese, named after the French region Brie.
It is made form unpasteurized cow's milk and has a tangy taste.

4.1.1 Color

Not Available

4.1.2 Flavor

Fruity, Mild, Nutty, Tangy

4.1.3 Aroma

Pronounced, Strong

4.1.4 Vegetarian

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57% Types of Cheese Dairy Products have it !

4.2 Origin

France

5 How to make

5.1 Serving Size

100

5.2 Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

5.2.1 Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

5.3 Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

5.4 Time Duration

5.4.1 Preparation Time

18 hours and 3-4 weeks of aging

5.4.2 Cooking Time

5.4.3 Aging time

7- 10 days

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

All about Froze..

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40.00 °F

Rank: 18 (Overall)▶

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All about Frozen Yogurt

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98 (All about Gel..)

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5.5.2 Shelf Life

5- 7 days

About Brie Cheese

There are thousands of references, all over the web about Brie Cheese, some explaining its nutritional value, some the health benefits of Brie Cheese, while some elucidating the methods of how to make Brie Cheese. But how about you get to know all about Brie Cheese, on just one page! Yes you heard it, here you will get to know all information about Brie Cheese. To begin with, Brie Cheese is a Dairy product that belongs to the category Types of Cheese. It is made using MM100 Culture, Rennet, Unpasteurized Cow's Milk. Moreover here you will get to know how many Brie Cheese Calories will you gain, and the other nutrients by consuming Brie Cheese. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Brie Cheese. The Brie Cheese Nutrition, will give you the vitamin and mineral content in Brie Cheese. And at last you will get to know What is Brie Cheese, with all the interesting facts about Brie Cheese.