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Camembert Cheese
Camembert Cheese




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Camembert Cheese Facts

1 Calories
1.1 Calories
Semifreddo Facts
300.00 Kcal
Rank: 40 (Overall)
Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
Not Available
Rank: N/A (Overall)
Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
Not Available
Rank: N/A (Overall)
Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.6 Serving size
100
1.7 Proteins
Butter Facts
19.80 g
Rank: 29 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
0.46 g
Rank: 88 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
0.46 g
Rank: 6 (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
24.26 g
Rank: 59 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
15.23 g
Rank: 55 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
Not Available
Rank: N/A (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
0.72 g
Rank: 36 (Overall)
Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
7.02 g
Rank: 36 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
2.2 Cholesterol
Dadiah Facts
72.00 mg
Rank: 21 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
820.00 IU
Rank: 23 (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
0.03 mg
Rank: 29 (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
0.49 mg
Rank: 9 (Overall)
Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
0.63 mg
Rank: 11 (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
0.23 mg
Rank: 10 (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
62.00 µg
Rank: 4 (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
1.30 µg
Rank: 15 (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
0.00 mg
Rank: 29 (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
18.00 IU
Rank: 23 (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
0.40 µg
Rank: 13 (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
0.21 mg
Rank: 27 (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
2.00 µg
Rank: 15 (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
388.00 mg
Rank: 29 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
0.33 mg
Rank: 34 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
20.00 mg
Rank: 24 (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
347.00 mg
Rank: 27 (Overall)
Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
187.00 mg
Rank: 31 (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
842.00 mg
Rank: 11 (Overall)
Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
2.38 mg
Rank: 25 (Overall)
Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
51.80 g
Rank: 48 (Overall)
Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
3.3.2 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Anaphylaxis, Diarrhea, Hives, Labored breathing, Nasal congestion, Nausea, Not Available, Oral swelling, Vomiting, Wheezing
4 What is
4.1 What is
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.
4.1.1 Color
Not Available
4.1.2 Flavor
Not Available
4.1.3 Aroma
Not Available
4.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
4.2 Origin
France
5 How to make
5.1 Serving Size
100
5.2 Ingredients
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
5.2.1 Fermentation Agent
Not Applicable
5.3 Things you need
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
18 hours and 3-4 weeks of aging
5.4.2 Cooking Time
20
5.4.3 Aging time
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
40.00 °F
Rank: 18 (Overall)
Frozen Yogurt Facts
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5.5.2 Shelf Life
5- 7 days

Facts about Camembert Cheese

Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor. This food is a delicacy. But are you aware of How to make Camembert Cheese?, or some of the Camembert Cheese Facts like, the Calories in Camembert Cheese or its health benefits? Well, if not then you must surely explore this page and the different Types of Cheese. Here, you will get to know all the facts about Camembert Cheese, that includes the nutritional value and health benefits of Camembert Cheese. It also makes you aware of the allergy symptoms of Camembert Cheese. Apart from that, it is always amusing to know some interesting facts about Camembert Cheese. Moreover, you will also get to know the popular brands that manufacture Camembert Cheese, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".

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