Home
×

Strained Yogurt
Strained Yogurt

Buttermilk
Buttermilk



ADD
Compare
X
Strained Yogurt
X
Buttermilk

Strained Yogurt vs Buttermilk Facts

1 Calories
1.1 Calories
All about Semif..
103.00 Kcal
Rank: 68 (Overall)
62.00 Kcal
Rank: 81 (Overall)
All about Organic Milk
ADD ⊕
1.2 Calories in 1 cup
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Yak Butter
ADD ⊕
1.3 Calories in 1 tbsp
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Whipped cream
ADD ⊕
1.4 Calories in 1 oz
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
ADD ⊕
1.5 Calories in 1 slice of
All about Mursik
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
ADD ⊕
1.6 Serving size
100
100
1.7 Proteins
All about Butter
8.17 g
Rank: 44 (Overall)
3.21 g
Rank: 70 (Overall)
All about Evaporated Milk
ADD ⊕
1.8 Carbs
All about Dadiah
11.89 g
Rank: 32 (Overall)
12.00 g
Rank: 31 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
1.00 g
Rank: 11 (Overall)
2.50 g
Rank: 6 (Overall)
All about Milk
ADD ⊕
1.8.2 Sugar
All about Caram..
11.23 g
Rank: 59 (Overall)
1.50 g
Rank: 19 (Overall)
All about Swiss Cheese
ADD ⊕
1.9 Fats
All about Dadiah
2.57 g
Rank: 15 (Overall)
3.50 g
Rank: 20 (Overall)
All about Yakult
ADD ⊕
1.9.1 Fat Content
All about Almon..
Not Available
Rank: N/A (Overall)
2 %
Rank: 2 (Overall)
All about Paneer
ADD ⊕
1.9.2 Saturated Fat
All about Dadiah
0.10 g
Rank: 1 (Overall)
1.90 g
Rank: 14 (Overall)
All about Amasi
ADD ⊕
1.9.3 Trans Fat
All about Port ..
Not Available
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
ADD ⊕
1.9.4 Polyunsaturated Fat
All about Qurut
0.00 g
Rank: 72 (Overall)
0.20 g
Rank: 59 (Overall)
All about Paneer
ADD ⊕
1.9.5 Monounsaturated Fat
All about Cocoa..
0.10 g
Rank: 81 (Overall)
0.83 g
Rank: 69 (Overall)
All about Zincica
ADD ⊕
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
5.00 mg
Rank: 55 (Overall)
2.50 mg
Rank: 58 (Overall)
All about Cream Cheese
ADD ⊕
2.3 Vitamins
2.3.1 Vitamin A
All about Butter
111.00 IU
Rank: 63 (Overall)
165.00 IU
Rank: 54 (Overall)
All about Peanut Butter
ADD ⊕
2.3.2 Vitamin B1 (Thiamin)
All about Caram..
0.04 mg
Rank: 24 (Overall)
0.05 mg
Rank: 18 (Overall)
All about Paneer
ADD ⊕
2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
0.24 mg
Rank: 35 (Overall)
0.17 mg
Rank: 47 (Overall)
All about Cocoa Butter
ADD ⊕
2.3.4 Vitamin B3 (Niacin)
All about Peanu..
0.21 mg
Rank: 22 (Overall)
0.09 mg
Rank: 44 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
0.05 mg
Rank: 37 (Overall)
0.04 mg
Rank: 47 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
9.00 µg
Rank: 26 (Overall)
5.00 µg
Rank: 36 (Overall)
All about Cocoa Butter
ADD ⊕
2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
0.50 µg
Rank: 30 (Overall)
0.46 µg
Rank: 32 (Overall)
All about Peanut Butter
ADD ⊕
2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
0.70 mg
Rank: 19 (Overall)
0.00 mg
Rank: 29 (Overall)
All about Milk
ADD ⊕
2.3.9 Vitamin D
All about Proce..
0.00 IU
Rank: 39 (Overall)
52.00 IU
Rank: 5 (Overall)
All about Yogurt
ADD ⊕
2.3.10 Vitamin D (D2+D3)
All about Proce..
0.00 µg
Rank: 18 (Overall)
1.30 µg
Rank: 4 (Overall)
All about Milk
ADD ⊕
2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
0.00 mg
Rank: 41 (Overall)
0.07 mg
Rank: 37 (Overall)
All about Paneer
ADD ⊕
2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
0.00 µg
Rank: 27 (Overall)
0.30 µg
Rank: 23 (Overall)
All about Yogurt
ADD ⊕
2.4 Minerals
2.4.1 Calcium
All about Dadiah
88.00 mg
Rank: 73 (Overall)
115.00 mg
Rank: 60 (Overall)
All about Cocoa Butter
ADD ⊕
2.4.2 Iron
All about Gjeto..
0.07 mg
Rank: 54 (Overall)
0.03 mg
Rank: 58 (Overall)
All about Paneer
ADD ⊕
2.4.3 Magnesium
All about Gjeto..
10.00 mg
Rank: 41 (Overall)
10.00 mg
Rank: 41 (Overall)
All about Gelato
ADD ⊕
2.4.4 Phosphorus
All about Gjeto..
109.00 mg
Rank: 46 (Overall)
85.00 mg
Rank: 59 (Overall)
All about Gelato
ADD ⊕
2.4.5 Potassium
All about Milk ..
129.00 mg
Rank: 53 (Overall)
135.00 mg
Rank: 49 (Overall)
All about Gelato
ADD ⊕
2.4.6 Sodium
All about Doogh
33.00 mg
Rank: 73 (Overall)
105.00 mg
Rank: 48 (Overall)
All about Cocoa Butter
ADD ⊕
2.4.7 Zinc
All about Yak M..
0.41 mg
Rank: 50 (Overall)
0.38 mg
Rank: 53 (Overall)
All about Gelato
ADD ⊕
2.5 Other
2.5.1 Water
All about Camel..
76.81 g
Rank: 27 (Overall)
87.91 g
Rank: 12 (Overall)
All about Cocoa Butter
ADD ⊕
2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Reduces blood pressure, Aids in gut easing, gastrointestinal problems and digestion, Improves digestion, Lactose Intolerants, Helps to maintain blood pressure, Presence of calcium, Protects against heart diseases
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion
3.1.1 Other General Benefits
Not Available
Best for weight loss, Boosts immune system, Reduces body heat
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Fights pimples and acne, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Stimulates hair growth, Strengthens hair roots
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Not Available, Sneezing, Swelling of throat
4 What is
4.1 What is
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.
Buttermilk is a liquid made by the process of churning butter out of cream.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Sour
4.1.3 Aroma
Not Available
Sour smell
4.1.4 Vegetarian
Not Available
88% Fermented Dairy products Dairy Products have it !
4.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East
India
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture
A pinch of Salt, Curd, Milk, Yogurt
5.2.1 Fermentation Agent
Not Applicable
Lactococcus Lactis
5.3 Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Stirrer
5.4 Time Duration
5.4.1 Preparation Time
24-36 hours
15- 20 minutes
5.4.2 Cooking Time
Unknown
20
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
All about Frozen Yogurt
ADD ⊕
5.5.2 Shelf Life
1- 2 Weeks
7- 10 days

Difference between Strained Yogurt and Buttermilk

Though Strained Yogurt and Buttermilk, both are Dairy products, there is some prominent difference between Strained Yogurt and Buttermilk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Strained Yogurt and Buttermilk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Strained Yogurt vs Buttermilk facts, dictate the Similarities and Differences between Strained Yogurt and Buttermilk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.