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Sour cream
Sour cream
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Sour cream Facts
Sour cream Sour cream Sour cream
Sour cream
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1 Calories
1.1 Calories
Semifreddo Facts
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193.00 Kcal
Rank: 54 (Overall)▶
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Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
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455.00 Kcal
Rank: 15 (Overall)▶
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Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
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24.00 Kcal
Rank: 8 (Overall)▶
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Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
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57.00 Kcal
Rank: 6 (Overall)▶
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Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
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Not Applicable
Rank: N/A (Overall)▶
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Paneer Facts
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1.6 Serving size
100
1.7 Proteins
Butter Facts
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2.10 g
Rank: 82 (Overall)▶
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Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
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2.90 g
Rank: 67 (Overall)▶
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Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
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0.00 g
Rank: 15 (Overall)▶
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Milk Facts
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1.8.2 Sugar
Caramel Facts
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2.90 g
Rank: 27 (Overall)▶
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Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
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20.00 g
Rank: 52 (Overall)▶
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Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
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14 %
Rank: 8 (Overall)▶
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Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
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12.00 g
Rank: 50 (Overall)▶
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Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
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0.00 g
Rank: N/A (Overall)▶
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Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
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0.80 g
Rank: 32 (Overall)▶
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Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
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5.00 g
Rank: 43 (Overall)▶
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Zincica Facts
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2 Nutrition
2.1 Serving Size
100
2.2 Cholesterol
Dadiah Facts
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52.00 mg
Rank: 28 (Overall)▶
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Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
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436.00 IU
Rank: 36 (Overall)▶
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Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
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0.00 mg
Rank: 45 (Overall)▶
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Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
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0.20 mg
Rank: 40 (Overall)▶
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Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
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0.10 mg
Rank: 40 (Overall)▶
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Cocoa Butter Facts
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2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
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0.00 mg
Rank: 56 (Overall)▶
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Whipped cream Facts
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2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
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11.00 µg
Rank: 24 (Overall)▶
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Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
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0.30 µg
Rank: 44 (Overall)▶
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Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
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0.90 mg
Rank: 17 (Overall)▶
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Milk Facts
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2.3.9 Vitamin D
Processed Chees..
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0.00 IU
Rank: 39 (Overall)▶
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Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
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0.00 µg
Rank: 18 (Overall)▶
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Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
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0.40 mg
Rank: 18 (Overall)▶
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Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
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0.70 µg
Rank: 22 (Overall)▶
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Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
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141.00 mg
Rank: 47 (Overall)▶
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Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
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0.10 mg
Rank: 50 (Overall)▶
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Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
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11.00 mg
Rank: 38 (Overall)▶
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Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
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85.00 mg
Rank: 59 (Overall)▶
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Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
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211.00 mg
Rank: 24 (Overall)▶
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Gelato Facts
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2.4.6 Sodium
Doogh Facts
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70.00 mg
Rank: 56 (Overall)▶
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Cocoa Butter Facts
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◀ ▶ ADD ⊕
2.4.7 Zinc
Yak Milk Facts
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0.30 mg
Rank: 57 (Overall)▶
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Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
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71.00 g
Rank: 32 (Overall)▶
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Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
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0.00 g
Rank: N/A (Overall)▶
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Milk Facts
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3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
3.2.2 Hair Care
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
3.4 Allergy
3.4.1 Allergy Symptoms
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
4 What is
4.1 What is
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
    4.1.1 Color
    White
    4.1.2 Flavor
    Sour
    4.1.3 Aroma
    Milky
    4.1.4 Vegetarian
    ✔ ✘
    88% Fermented Dairy products Dairy Products have it !
    4.2 Origin
    Europe, Greece, Italy
    5 How to make
    5.1 Serving Size
    100
    5.2 Ingredients
    Plain cream, Skim milk
    5.2.1 Fermentation Agent
    Not Available
    5.3 Things you need
    Bowl, Stirrer
    5.4 Time Duration
    5.4.1 Preparation Time
    20- 25 minutes
    5.4.2 Cooking Time
    NA
    5.4.3 Aging time
    Not Available
    5.5 Storage & Shelf Life
    5.5.1 Refrigeration Temperature
    Frozen Custard ..
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    40.00 °F
    Rank: 18 (Overall)▶
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    Frozen Yogurt Facts
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    5.5.2 Shelf Life
    1- 2 Weeks

    Facts about Sour cream

    • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
    • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
        • This food is a delicacy. But are you aware of How to make Sour cream?, or some of the Sour cream Facts like, the Calories in Sour cream or its health benefits? Well, if not then you must surely explore this page and the different Fermented Dairy products. Here, you will get to know all the facts about Sour cream, that includes the nutritional value and health benefits of Sour cream. It also makes you aware of the allergy symptoms of Sour cream. Apart from that, it is always amusing to know some interesting facts about Sour cream. Moreover, you will also get to know the popular brands that manufacture Sour cream, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".

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