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Sour cream
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Sour cream Facts
Sour cream
Add ⊕
Summary
Calories
Nutrition
Benefits
What is
How to make
All
1 Calories
1.1 Calories
Semifreddo Facts
⊕
▶
▼
193.00 Kcal
Rank:
54
(Overall)
▶
▲
Organic Milk Facts
⊕
▶
249
(Spaghettieis ..)
◀
▶
ADD ⊕
1.2 Calories in 1 cup
Butter Facts
⊕
▶
▼
455.00 Kcal
Rank:
15
(Overall)
▶
▲
Yak Butter Facts
⊕
▶
545
(Gruyere Chees..)
◀
▶
ADD ⊕
1.3 Calories in 1 tbsp
Butter Facts
⊕
▶
▼
24.00 Kcal
Rank:
8
(Overall)
▶
▲
Whipped cream Facts
⊕
▶
58
(Fontina Chees..)
◀
▶
ADD ⊕
1.4 Calories in 1 oz
Butter Facts
⊕
▶
▼
57.00 Kcal
Rank:
6
(Overall)
▶
▲
Paneer Facts
⊕
▶
93
(Limburger Che..)
◀
▶
ADD ⊕
1.5 Calories in 1 slice of
Mursik Facts
⊕
▶
▼
Not Applicable
Rank:
N/A
(Overall)
▶
▲
Paneer Facts
⊕
▶
425
(Matzoon Facts)
◀
▶
ADD ⊕
1.6 Serving size
100
1.7 Proteins
Butter Facts
⊕
▶
▼
2.10 g
Rank:
82
(Overall)
▶
▲
Evaporated Milk Facts
⊕
▶
14.1
(Quark Facts)
◀
▶
ADD ⊕
1.8 Carbs
Dadiah Facts
⊕
▶
▼
2.90 g
Rank:
67
(Overall)
▶
▲
Cocoa Butter Facts
⊕
▶
14.94
(Cacik Facts)
◀
▶
ADD ⊕
1.8.1 Fiber
Almond Butter F..
⊕
▶
▼
0.00 g
Rank:
15
(Overall)
▶
▲
Milk Facts
⊕
▶
0.7
(Vanilla Ice C..)
◀
▶
ADD ⊕
1.8.2 Sugar
Caramel Facts
⊕
▶
▼
2.90 g
Rank:
27
(Overall)
▶
▲
Swiss Cheese Facts
⊕
▶
9.78
(Cacik Facts)
◀
▶
ADD ⊕
1.9 Fats
Dadiah Facts
⊕
▶
▼
20.00 g
Rank:
52
(Overall)
▶
▲
Yakult Facts
⊕
▶
19.1
(Cream Facts)
◀
▶
ADD ⊕
1.9.1 Fat Content
Almond Butter F..
⊕
▶
▼
14 %
Rank:
8
(Overall)
▶
▲
Paneer Facts
⊕
▶
28
(Creme Fraiche..)
◀
▶
ADD ⊕
1.9.2 Saturated Fat
Dadiah Facts
⊕
▶
▼
12.00 g
Rank:
50
(Overall)
▶
▲
Amasi Facts
⊕
▶
11.2
(Reindeer Milk..)
◀
▶
ADD ⊕
1.9.3 Trans Fat
Port de salut C..
⊕
▶
▼
0.00 g
Rank:
N/A
(Overall)
▶
▲
Milk Facts
⊕
▶
15
(Cream Cheese ..)
◀
▶
ADD ⊕
1.9.4 Polyunsaturated Fat
Qurut Facts
⊕
▶
▼
0.80 g
Rank:
32
(Overall)
▶
▲
Paneer Facts
⊕
▶
1.8
(Filled Milk F..)
◀
▶
ADD ⊕
1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
⊕
▶
▼
5.00 g
Rank:
43
(Overall)
▶
▲
Zincica Facts
⊕
▶
6
(Whipped cream..)
◀
▶
ADD ⊕
2 Nutrition
2.1 Serving Size
100
2.2 Cholesterol
Dadiah Facts
⊕
▶
▼
52.00 mg
Rank:
28
(Overall)
▶
▲
Cream Cheese Facts
⊕
▶
40
(Bulgarian Yog..)
◀
▶
ADD ⊕
2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
⊕
▶
▼
436.00 IU
Rank:
36
(Overall)
▶
▲
Peanut Butter Facts
⊕
▶
415
(Romano Cheese..)
◀
▶
ADD ⊕
2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
⊕
▶
▼
0.00 mg
Rank:
45
(Overall)
▶
▲
Paneer Facts
⊕
▶
0.39
(Horse milk Fa..)
◀
▶
ADD ⊕
2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
⊕
▶
▼
0.20 mg
Rank:
40
(Overall)
▶
▲
Cocoa Butter Facts
⊕
▶
0.3
(Quark Facts)
◀
▶
ADD ⊕
2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
⊕
▶
▼
0.10 mg
Rank:
40
(Overall)
▶
▲
Cocoa Butter Facts
⊕
▶
0.813
(Gjetost Chees..)
◀
▶
ADD ⊕
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
⊕
▶
▼
0.00 mg
Rank:
56
(Overall)
▶
▲
Whipped cream Facts
⊕
▶
0.252
(Cashew Butter..)
◀
▶
ADD ⊕
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
⊕
▶
▼
11.00 µg
Rank:
24
(Overall)
▶
▲
Cocoa Butter Facts
⊕
▶
16
(Chocolate Ice..)
◀
▶
ADD ⊕
2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
⊕
▶
▼
0.30 µg
Rank:
44
(Overall)
▶
▲
Peanut Butter Facts
⊕
▶
0.7
(Quark Facts)
◀
▶
ADD ⊕
2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
⊕
▶
▼
0.90 mg
Rank:
17
(Overall)
▶
▲
Milk Facts
⊕
▶
1
(Smetana Facts)
◀
▶
ADD ⊕
2.3.9 Vitamin D
Processed Chees..
⊕
▶
▼
0.00 IU
Rank:
39
(Overall)
▶
▲
Yogurt Facts
⊕
▶
22
(Brick Cheese ..)
◀
▶
ADD ⊕
2.3.10 Vitamin D (D2+D3)
Processed Chees..
⊕
▶
▼
0.00 µg
Rank:
18
(Overall)
▶
▲
Milk Facts
⊕
▶
0.9
(Butter Fat Fa..)
◀
▶
ADD ⊕
2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
⊕
▶
▼
0.40 mg
Rank:
18
(Overall)
▶
▲
Paneer Facts
⊕
▶
0.8
(Cheese Facts)
◀
▶
ADD ⊕
2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
⊕
▶
▼
0.70 µg
Rank:
22
(Overall)
▶
▲
Yogurt Facts
⊕
▶
2.4
(Blue Cheese F..)
◀
▶
ADD ⊕
2.4 Minerals
2.4.1 Calcium
Dadiah Facts
⊕
▶
▼
141.00 mg
Rank:
47
(Overall)
▶
▲
Cocoa Butter Facts
⊕
▶
293
(Camel milk Fa..)
◀
▶
ADD ⊕
2.4.2 Iron
Gjetost Cheese ..
⊕
▶
▼
0.10 mg
Rank:
50
(Overall)
▶
▲
Paneer Facts
⊕
▶
1.74
(Peanut Butter..)
◀
▶
ADD ⊕
2.4.3 Magnesium
Gjetost Cheese ..
⊕
▶
▼
11.00 mg
Rank:
38
(Overall)
▶
▲
Gelato Facts
⊕
▶
33
(Swiss Cheese ..)
◀
▶
ADD ⊕
2.4.4 Phosphorus
Gjetost Cheese ..
⊕
▶
▼
85.00 mg
Rank:
59
(Overall)
▶
▲
Gelato Facts
⊕
▶
332
(Frozen Custar..)
◀
▶
ADD ⊕
2.4.5 Potassium
Milk Powder Fac..
⊕
▶
▼
211.00 mg
Rank:
24
(Overall)
▶
▲
Gelato Facts
⊕
▶
199
(Vanilla Ice C..)
◀
▶
ADD ⊕
2.4.6 Sodium
Doogh Facts
⊕
▶
▼
70.00 mg
Rank:
56
(Overall)
▶
▲
Cocoa Butter Facts
⊕
▶
426
(Peanut Butter..)
◀
▶
ADD ⊕
2.4.7 Zinc
Yak Milk Facts
⊕
▶
▼
0.30 mg
Rank:
57
(Overall)
▶
▲
Gelato Facts
⊕
▶
1.34
(Urda Facts)
◀
▶
ADD ⊕
2.5 Other
2.5.1 Water
Camel milk Facts
⊕
▶
▼
71.00 g
Rank:
32
(Overall)
▶
▲
Cocoa Butter Facts
⊕
▶
57.2
(Spaghettieis ..)
◀
▶
ADD ⊕
2.5.2 Caffeine
Milk Facts
⊕
▶
▼
0.00 g
Rank:
N/A
(Overall)
▶
▲
Milk Facts
⊕
▶
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
3.2.2 Hair Care
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
3.4 Allergy
3.4.1 Allergy Symptoms
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
4 What is
4.1 What is
Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
4.1.1 Color
White
4.1.2 Flavor
Sour
4.1.3 Aroma
Milky
4.1.4 Vegetarian
✔
✘
88%
Fermented Dairy products Dairy Products
have it !
4.2 Origin
Europe, Greece, Italy
5 How to make
5.1 Serving Size
100
5.2 Ingredients
Plain cream, Skim milk
5.2.1 Fermentation Agent
Not Available
5.3 Things you need
Bowl, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
20- 25 minutes
5.4.2 Cooking Time
NA
5.4.3 Aging time
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
⊕
▶
▼
40.00 °F
Rank:
18
(Overall)
▶
▲
Frozen Yogurt Facts
⊕
▶
98
(Gelato Facts)
◀
▶
ADD ⊕
5.5.2 Shelf Life
1- 2 Weeks
Facts about Sour cream
Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
This food is a delicacy. But are you aware of
How to make Sour cream?
, or some of the Sour cream Facts like, the Calories in Sour cream or its health benefits? Well, if not then you must surely explore this page and the different
Fermented Dairy products
. Here, you will get to know all the facts about Sour cream, that includes the nutritional value and health benefits of Sour cream. It also makes you aware of the allergy symptoms of Sour cream. Apart from that, it is always amusing to know some interesting facts about Sour cream. Moreover, you will also get to know the popular brands that manufacture Sour cream, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".
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