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Paneer

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Paneer vs Curd Facts

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1 Calories
1.1 Calories
All about Semif..
43.50 Kcal
Rank: 90 (Overall)
98.00 Kcal
Rank: 70 (Overall)
All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
79.90 Kcal
Rank: 2 (Overall)
206.00 Kcal
Rank: 6 (Overall)
All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
Not Available
Rank: N/A (Overall)
14.00 Kcal
Rank: 3 (Overall)
All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
12.20 Kcal
Rank: 1 (Overall)
28.00 Kcal
Rank: 3 (Overall)
All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
12.20 Kcal
Rank: 1 (Overall)
Not Applicable
Rank: N/A (Overall)
All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
18.30 g
Rank: 30 (Overall)
11.12 g
Rank: 39 (Overall)
All about Evaporated Milk
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1.8 Carbs
All about Dadiah
5.50 g
Rank: 43 (Overall)
3.38 g
Rank: 62 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
All about Milk
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1.8.2 Sugar
All about Caram..
5.50 g
Rank: 47 (Overall)
2.67 g
Rank: 26 (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
0.90 g
Rank: 6 (Overall)
4.30 g
Rank: 29 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
1 %
Rank: 1 (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
0.60 g
Rank: 5 (Overall)
1.72 g
Rank: 12 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
0.00 g
Rank: 72 (Overall)
0.12 g
Rank: 62 (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
0.30 g
Rank: 75 (Overall)
0.78 g
Rank: 71 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
4.60 mg
Rank: 57 (Overall)
17.00 mg
Rank: 46 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
174.00 IU
Rank: 53 (Overall)
140.00 IU
Rank: 59 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
0.00 mg
Rank: 45 (Overall)
0.03 mg
Rank: 30 (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
0.20 mg
Rank: 40 (Overall)
0.16 mg
Rank: 51 (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
0.10 mg
Rank: 40 (Overall)
0.10 mg
Rank: 41 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
0.00 mg
Rank: 56 (Overall)
0.05 mg
Rank: 39 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
5.80 µg
Rank: 34 (Overall)
12.00 µg
Rank: 23 (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
0.50 µg
Rank: 30 (Overall)
0.43 µg
Rank: 35 (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
0.10 mg
Rank: 28 (Overall)
0.00 mg
Rank: 29 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
46.00 IU
Rank: 10 (Overall)
3.00 IU
Rank: 30 (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
Not Available
Rank: N/A (Overall)
0.10 µg
Rank: 17 (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
0.00 mg
Rank: 41 (Overall)
0.08 mg
Rank: 36 (Overall)
All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
0.10 µg
Rank: 26 (Overall)
0.00 µg
Rank: 27 (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
127.00 mg
Rank: 54 (Overall)
83.00 mg
Rank: 74 (Overall)
All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
0.00 mg
Rank: 60 (Overall)
0.07 mg
Rank: 54 (Overall)
All about Paneer
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2.4.3 Magnesium
All about Gjeto..
11.90 mg
Rank: 36 (Overall)
8.00 mg
Rank: 44 (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
101.00 mg
Rank: 49 (Overall)
159.00 mg
Rank: 38 (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
161.00 mg
Rank: 36 (Overall)
104.00 mg
Rank: 59 (Overall)
All about Gelato
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2.4.6 Sodium
All about Doogh
47.50 mg
Rank: 64 (Overall)
364.00 mg
Rank: 30 (Overall)
All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
0.50 mg
Rank: 43 (Overall)
0.40 mg
Rank: 51 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
89.40 g
Rank: 6 (Overall)
79.79 g
Rank: 26 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Beneficial for lowering body, back and joint pain, Best for weight loss, Remedy for Osteoporosis, Reduces blood pressure, Prevents Cancer
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
3.1.1 Other General Benefits
Strengthening cartilages and tissues, Boosts immune system, Improves digestion, Improves metabolism rate, Keeps feel full, Presence of calcium makes teeth strong & healthy, Prevents cavities
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Cures and heals acne & acne scars, Exfoliates dead skin from body, Free from radicals, Gives a radiant and beautiful skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Treats fine lines and wrinkles
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Stimulates hair growth, Strengthens hair roots
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
Leftover water from Paneer can be used for making dough
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Congestion, Constipation, Gas, Increased heart rate, Itchy Skin rashes, Labored breathing, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Skin inflammation, Sneezing, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
4 What is
4.1 What is
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
4.1.1 Color
White
White
4.1.2 Flavor
Milky
Sour
4.1.3 Aroma
Fresh, Milky
Fresh, Sour smell
4.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
88% Low Calorie Dairy Products Dairy Products have it !
4.2 Origin
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan
Unknown
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
Milk, Yogurt
5.2.1 Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
5.3 Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Large pot, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
30- 40 minutes
3- 4 hours
5.4.2 Cooking Time
15
15
5.4.3 Aging time
Not Applicable
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
99.00 °F
Rank: 5 (Overall)
39.20 °F
Rank: 19 (Overall)
All about Frozen Yogurt
ADD ⊕
5.5.2 Shelf Life
5- 7 days
5- 7 days

Difference between Paneer and Curd

Though Paneer and Curd, both are Dairy products, there is some prominent difference between Paneer and Curd. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Paneer and Curd. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Paneer vs Curd facts, dictate the Similarities and Differences between Paneer and Curd. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.