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Soft Serve
Soft Serve
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Soft Serve
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Ice Cream

Soft Serve vs Ice Cream Facts

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1 Calories
1.1 Calories
All about Semif..
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222.00 Kcal
Rank: 47 (Overall)â–¶
207.00 Kcal
Rank: 51 (Overall)â–¶
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All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
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4.10 g
Rank: 58 (Overall)â–¶
3.50 g
Rank: 66 (Overall)â–¶
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All about Evaporated Milk
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1.8 Carbs
All about Dadiah
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22.20 g
Rank: 24 (Overall)â–¶
24.00 g
Rank: 18 (Overall)â–¶
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All about Cocoa Butter
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1.8.1 Fiber
All about Almon..
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0.70 g
Rank: 13 (Overall)â–¶
2.50 g
Rank: 6 (Overall)â–¶
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All about Milk
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1.8.2 Sugar
All about Caram..
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21.16 g
Rank: 66 (Overall)â–¶
1.50 g
Rank: 19 (Overall)â–¶
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All about Swiss Cheese
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1.9 Fats
All about Dadiah
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13.00 g
Rank: 47 (Overall)â–¶
11.00 g
Rank: 45 (Overall)â–¶
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All about Yakult
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1.9.1 Fat Content
All about Almon..
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
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6.00 g
Rank: 36 (Overall)â–¶
7.00 g
Rank: 40 (Overall)â–¶
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All about Amasi
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1.9.3 Trans Fat
All about Port ..
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0.00 g
Rank: N/A (Overall)â–¶
0.00 g
Rank: N/A (Overall)â–¶
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All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
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0.46 g
Rank: 47 (Overall)â–¶
0.50 g
Rank: 45 (Overall)â–¶
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All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
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3.49 g
Rank: 48 (Overall)â–¶
3.00 g
Rank: 51 (Overall)â–¶
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All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
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78.00 mg
Rank: 19 (Overall)â–¶
44.00 mg
Rank: 31 (Overall)â–¶
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All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
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506.54 IU
Rank: 34 (Overall)â–¶
2.50 IU
Rank: 81 (Overall)â–¶
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All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
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0.04 mg
Rank: 23 (Overall)â–¶
3.50 mg
Rank: 1 (Overall)â–¶
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All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
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0.15 mg
Rank: 54 (Overall)â–¶
0.25 mg
Rank: 33 (Overall)â–¶
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All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
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0.08 mg
Rank: 47 (Overall)â–¶
3.80 mg
Rank: 2 (Overall)â–¶
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All about Cocoa Butter
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2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
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0.04 mg
Rank: 45 (Overall)â–¶
1.50 mg
Rank: 1 (Overall)â–¶
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All about Whipped cream
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2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
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7.74 µg
Rank: 29 (Overall)â–¶
2.50 µg
Rank: 39 (Overall)â–¶
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All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
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0.00 µg
Rank: 58 (Overall)â–¶
0.35 µg
Rank: 41 (Overall)â–¶
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All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
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0.68 mg
Rank: 20 (Overall)â–¶
4.50 mg
Rank: 3 (Overall)â–¶
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All about Milk
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2.3.9 Vitamin D
All about Proce..
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24.94 IU
Rank: 16 (Overall)â–¶
0.25 IU
Rank: 36 (Overall)â–¶
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All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
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0.60 µg
Rank: 10 (Overall)â–¶
2.50 µg
Rank: 2 (Overall)â–¶
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All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
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0.52 mg
Rank: 15 (Overall)â–¶
0.25 mg
Rank: 24 (Overall)â–¶
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All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
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0.77 µg
Rank: 21 (Overall)â–¶
4.25 µg
Rank: 5 (Overall)â–¶
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All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
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112.60 mg
Rank: 63 (Overall)â–¶
0.25 mg
Rank: 91 (Overall)â–¶
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All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
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0.18 mg
Rank: 44 (Overall)â–¶
5.25 mg
Rank: 3 (Overall)â–¶
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All about Paneer
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2.4.3 Magnesium
All about Gjeto..
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10.30 mg
Rank: 39 (Overall)â–¶
3.25 mg
Rank: 49 (Overall)â–¶
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All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
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99.70 mg
Rank: 51 (Overall)â–¶
2.50 mg
Rank: 72 (Overall)â–¶
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All about Gelato
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2.4.5 Potassium
All about Milk ..
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152.22 mg
Rank: 41 (Overall)â–¶
199.00 mg
Rank: 28 (Overall)â–¶
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All about Gelato
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2.4.6 Sodium
All about Doogh
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52.46 mg
Rank: 61 (Overall)â–¶
80.00 mg
Rank: 52 (Overall)â–¶
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All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
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0.44 mg
Rank: 47 (Overall)â–¶
0.25 mg
Rank: 60 (Overall)â–¶
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All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
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59.80 g
Rank: 42 (Overall)â–¶
0.25 g
Rank: 79 (Overall)â–¶
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All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
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0.00 g
Rank: N/A (Overall)â–¶
0.00 g
Rank: N/A (Overall)â–¶
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All about Milk
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3 Benefits
3.1 Health Benefits
Enhances fertility, Provides energy
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Rejuvenates skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Helps in better moisture retention, Excellent hair conditioner, Results in shiny hair
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of Calcium, Contains good amount of Vitamins
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing.
Ice cream is a dairy food usually made from dairy products like milk, with added sweeteners, fruits, ingredients and flavors.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
✔ ✘
89% Types of Ice Cream Dairy Products have it !
✔ ✘
89% Types of Ice Cream Dairy Products have it !
4.2 Origin
American
Europe, Greece, Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Not Available
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
15- 20 minutes
5.4.2 Cooking Time
Unknown
Unknown
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
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37.40 °F
Rank: 20 (Overall)â–¶
383.00 °F
Rank: 1 (Overall)â–¶
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All about Frozen Yogurt
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5.5.2 Shelf Life
5- 7 days
2- 3 weeks

Difference between Soft Serve and Ice Cream

Though Soft Serve and Ice Cream, both are Dairy products, there is some prominent difference between Soft Serve and Ice Cream. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Soft Serve and Ice Cream. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Soft Serve vs Ice Cream facts, dictate the Similarities and Differences between Soft Serve and Ice Cream. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.