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Ice Cream
Ice Cream




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All About Ice Cream

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1 Calories
1.1 Calories
All about Semif..
207.00 Kcal
Rank: 51 (Overall)
All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
Not Available
Rank: N/A (Overall)
All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
Not Available
Rank: N/A (Overall)
All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
Not Available
Rank: N/A (Overall)
All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
Not Available
Rank: N/A (Overall)
All about Paneer
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1.6 Serving size
100
1.7 Proteins
All about Butter
3.50 g
Rank: 66 (Overall)
All about Evaporated Milk
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1.8 Carbs
All about Dadiah
24.00 g
Rank: 18 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
2.50 g
Rank: 6 (Overall)
All about Milk
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1.8.2 Sugar
All about Caram..
1.50 g
Rank: 19 (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
11.00 g
Rank: 45 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
Not Available
Rank: N/A (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
7.00 g
Rank: 40 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
0.00 g
Rank: N/A (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
0.50 g
Rank: 45 (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
3.00 g
Rank: 51 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
2.2 Cholesterol
All about Dadiah
44.00 mg
Rank: 31 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
2.50 IU
Rank: 81 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
3.50 mg
Rank: 1 (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
0.25 mg
Rank: 33 (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
3.80 mg
Rank: 2 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
1.50 mg
Rank: 1 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
2.50 µg
Rank: 39 (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
0.35 µg
Rank: 41 (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
4.50 mg
Rank: 3 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
0.25 IU
Rank: 36 (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
2.50 µg
Rank: 2 (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
0.25 mg
Rank: 24 (Overall)
All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
4.25 µg
Rank: 5 (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
0.25 mg
Rank: 91 (Overall)
All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
5.25 mg
Rank: 3 (Overall)
All about Paneer
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2.4.3 Magnesium
All about Gjeto..
3.25 mg
Rank: 49 (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
2.50 mg
Rank: 72 (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
199.00 mg
Rank: 28 (Overall)
All about Gelato
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2.4.6 Sodium
All about Doogh
80.00 mg
Rank: 52 (Overall)
All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
0.25 mg
Rank: 60 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
0.25 g
Rank: 79 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
4 What is
4.1 What is
Ice cream is a dairy food usually made from dairy products like milk, with added sweeteners, fruits, ingredients and flavors.
4.1.1 Color
Not Available
4.1.2 Flavor
Not Available
4.1.3 Aroma
Not Available
4.1.4 Vegetarian
89% Types of Ice Cream Dairy Products have it !
4.2 Origin
Europe, Greece, Italy
5 How to make
5.1 Serving Size
100
5.2 Ingredients
Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers
5.2.1 Fermentation Agent
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
5.4.2 Cooking Time
Unknown
5.4.3 Aging time
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
383.00 °F
Rank: 1 (Overall)
All about Frozen Yogurt
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5.5.2 Shelf Life
2- 3 weeks

About Ice Cream

There are thousands of references, all over the web about Ice Cream, some explaining its nutritional value, some the health benefits of Ice Cream, while some elucidating the methods of how to make Ice Cream. But how about you get to know all about Ice Cream, on just one page! Yes you heard it, here you will get to know all information about Ice Cream. To begin with, Ice Cream is a Dairy product that belongs to the category Types of Ice Cream. It is made using Cereals, Chocolate, Flavour, Fruits, Milk, Milk Or Vegetable Fat, Nuts, Sugar, Wafers. Moreover here you will get to know how many Ice Cream Calories will you gain, and the other nutrients by consuming Ice Cream. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Ice Cream. The Ice Cream Nutrition, will give you the vitamin and mineral content in Ice Cream. And at last you will get to know What is Ice Cream, with all the interesting facts about Ice Cream.

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