Definition of Strained Yogurt and Curd
Do you know What is Strained Yogurt and Curd. If you are looking for the definition of Strained Yogurt and Curd or want to know what is Strained Yogurt and Curd?, then this is where you will fetch your answers. Well, in simple terms Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste. While Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. Both these products are unique in their own ways. Strained Yogurt is a Not Available colored dairy product and Curd is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Strained Yogurt bears Not Available flavor with a Not Available aroma whereas Curd has Sour flavor and a Fresh and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Strained Yogurt originated in Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East, whereas origin of Curd is traced back to Unknown.