Yogurt Nutrition

1 Nutrition

1.1 Serving Size

100

1.2 Cholesterol

5.00 mg

Rank: 55 (Overall) ▶

0 325

1.3 Vitamins

1.3.1 Vitamin A

4.00 IU

Rank: 80 (Overall) ▶

0 2499

1.3.2 Vitamin B1 (Thiamin)

0.02 mg

Rank: 33 (Overall) ▶

0 3.5

1.3.3 Vitamin B2 (Riboflavin)

0.28 mg

Rank: 31 (Overall) ▶

0 2.017

1.3.4 Vitamin B3 (Niacin)

0.21 mg

Rank: 21 (Overall) ▶

0 13.112

1.3.5 Vitamin B6 (Pyridoxine)

0.06 mg

Rank: 29 (Overall) ▶

-0.026 1.5

1.3.6 Vitamin B9 (Folic acid, Folate)

7.00 µg

Rank: 30 (Overall) ▶

0 87

1.3.7 Vitamin B12 (Cobalamin)

0.75 µg

Rank: 24 (Overall) ▶

0 4.03

1.3.8 Vitamin C (Ascorbic acid)

0.00 mg

Rank: 29 (Overall) ▶

0 7.7

1.3.9 Vitamin D

0.00 IU

Rank: 39 (Overall) ▶

0 301

1.3.10 Vitamin D (D2+D3)

0.00 µg

Rank: 18 (Overall) ▶

0 7.5

1.3.11 Vitamin E (Alpha- Tocopherol)

0.01 mg

Rank: 40 (Overall) ▶

0 24.21

1.3.12 Vitamin K (Phylloquinone)

0.00 µg

Rank: 27 (Overall) ▶

0 30.3

1.4 Minerals

1.4.1 Calcium

110.00 mg

Rank: 64 (Overall) ▶

0 1705

1.4.2 Iron

0.07 mg

Rank: 54 (Overall) ▶

0 70

1.4.3 Magnesium

11.00 mg

Rank: 38 (Overall) ▶

0 444

1.4.4 Phosphorus

135.00 mg

Rank: 41 (Overall) ▶

0 1409

1.4.5 Potassium

141.00 mg

Rank: 45 (Overall) ▶

0 1794

1.4.6 Sodium

36.00 mg

Rank: 72 (Overall) ▶

0 7022.4

1.4.7 Zinc

0.52 mg

Rank: 41 (Overall) ▶

0 7.31

1.5 Other

1.5.1 Water

85.10 g