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Strained Yogurt
Strained Yogurt

Curd
Curd



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Strained Yogurt
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Curd

Strained Yogurt vs Curd

1 Calories
1.1 Calories in 1 cup
NA206.00 Kcal
Yak Butter Facts
70 1628
2.3 Calories
103.00 Kcal98.00 Kcal
Organic Milk Facts
0 904
2.5 Calories in 1 tbsp
NA14.00 Kcal
Whipped cream Facts
8 102
2.6 Calories in 1 oz
NA28.00 Kcal
Paneer Facts
12.2 204
3.2 Calories in 1 slice of
NANot Applicable
Paneer Facts
12.2 425
3.4 Serving size
100
100
3.5 Proteins
8.17 g11.12 g
Evaporated Milk Facts
0 215
3.7 Carbs
11.89 g3.38 g
Cocoa Butter Facts
0 205
3.7.3 Fiber
1.00 g0.00 g
Milk Facts
0 10.3
3.7.8 Sugar
11.23 g2.67 g
Swiss Cheese Facts
0 54.08
3.8 Fats
2.57 g4.30 g
Yakult Facts
0.1 175
3.8.3 Fat Content
NANA
Paneer Facts
1 91
3.9.2 Saturated Fat
0.10 g1.72 g
Amasi Facts
0 67
3.9.5 Trans Fat
NA0.00 g
Milk Facts
0 162
3.9.10 Polyunsaturated Fat
0.00 g0.12 g
Paneer Facts
0 48
3.9.13 Monounsaturated Fat
0.10 g0.78 g
Zincica Facts
0 32.9
4 Nutrition
4.1 Serving Size
100
100
4.2 Cholesterol
5.00 mg17.00 mg
Cream Cheese Facts
0 325
4.4 Vitamins
4.4.1 Vitamin A
111.00 IU140.00 IU
Peanut Butter Facts
0 2499
4.4.5 Vitamin B1 (Thiamin)
0.04 mg0.03 mg
Paneer Facts
0 3.5
4.4.7 Vitamin B2 (Riboflavin)
0.24 mg0.16 mg
Cocoa Butter Facts
0 2.017
4.4.11 Vitamin B3 (Niacin)
0.21 mg0.10 mg
Cocoa Butter Facts
0 13.112
4.5.3 Vitamin B6 (Pyridoxine)
0.05 mg0.05 mg
Whipped cream Facts
-0.026 1.5
4.5.6 Vitamin B9 (Folic acid, Folate)
9.00 µg12.00 µg
Cocoa Butter Facts
0 87
7.5.2 Vitamin B12 (Cobalamin)
0.50 µg0.43 µg
Peanut Butter Facts
0 4.03
7.5.6 Vitamin C (Ascorbic acid)
0.70 mg0.00 mg
Milk Facts
0 7.7
7.6.2 Vitamin D
0.00 IU3.00 IU
Yogurt Facts
0 301
9.1.2 Vitamin D (D2+D3)
0.00 µg0.10 µg
Milk Facts
0 7.5
10.5.3 Vitamin E (Alpha- Tocopherol)
0.00 mg0.08 mg
Paneer Facts
0 24.21
10.5.5 Vitamin K (Phylloquinone)
0.00 µg0.00 µg
Yogurt Facts
0 30.3
10.6 Minerals
10.6.1 Calcium
88.00 mg83.00 mg
Cocoa Butter Facts
0 1705
10.6.3 Iron
0.07 mg0.07 mg
Paneer Facts
0 70
10.6.4 Magnesium
10.00 mg8.00 mg
Gelato Facts
0 444
10.7.2 Phosphorus
109.00 mg159.00 mg
Gelato Facts
0 1409
10.7.3 Potassium
129.00 mg104.00 mg
Gelato Facts
0 1794
13.4.4 Sodium
33.00 mg364.00 mg
Cocoa Butter Facts
0 7022.4
13.5.2 Zinc
0.41 mg0.40 mg
Gelato Facts
0 7.31
13.6 Other
13.6.1 Water
76.81 g79.79 g
Cocoa Butter Facts
0 221
13.6.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
14 Benefits
14.1 Health Benefits
Reduces blood pressure, Aids in gut easing, gastrointestinal problems and digestion, Improves digestion, Lactose Intolerants, Helps to maintain blood pressure, Presence of calcium, Protects against heart diseases
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
14.1.1 Other General Benefits
Not Available
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
14.2 Hair and Beauty Benefits
14.2.1 Skin Care
Fights pimples and acne, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
14.2.2 Hair Care
Stimulates hair growth, Strengthens hair roots
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
14.3 Nutritional Importance & Uses
14.3.1 Uses
NA
No uses found
14.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
14.4 Allergy
14.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
15 What is
15.1 What is
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
15.1.1 Color
Not Available
White
15.1.2 Flavor
Not Available
Sour
15.1.3 Aroma
Not Available
Fresh, Sour smell
15.1.4 Vegetarian
15.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East
Unknown
16 How to make
16.1 Serving Size
100
100
16.2 Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture
Milk, Yogurt
16.2.1 Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
16.3 Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Large pot, Stirrer
16.4 Time Duration
16.4.1 Preparation Time
24-36 hours
3- 4 hours
16.4.2 Cooking Time
Unknown
15
16.4.3 Aging time
Not Available
Not Applicable
16.5 Storage & Shelf Life
16.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
16.5.2 Shelf Life
1- 2 Weeks
5- 7 days

Comparison of Strained Yogurt and Curd

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Strained Yogurt and Curd, helps you to choose among them. Strained Yogurt vs Curd, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.