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Yogurt
Yogurt

Evaporated Milk
Evaporated Milk



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Yogurt
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Evaporated Milk

Yogurt vs Evaporated Milk

1 Calories
1.1 Calories
59.00 Kcal134.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
134.00 Kcal338.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
9.00 Kcal20.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
17.00 Kcal42.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNot Applicable
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
5.00 g0.00 g
Milk
0 215
1.8 Carbs
3.60 g12.00 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g2.50 g
Milk Facts
0 10.3
1.8.2 Sugar
3.24 g1.50 g
Swiss Cheese Facts
0 54.08
1.9 Fats
0.39 g3.50 g
Yakult Facts
0.1 175
1.9.1 Fat Content
3 %12 %
Paneer Facts
1 91
1.9.2 Saturated Fat
0.12 g3.50 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 g2.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.01 g1.00 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
0.05 g0.25 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
5.00 mg2.50 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
4.00 IU2.50 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg3.50 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.28 mg0.25 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.21 mg3.80 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg1.50 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
7.00 µg2.50 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.75 µg0.35 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg4.50 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
0.00 IU0.25 IU
Butter
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg2.50 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.01 mg0.25 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg4.25 µg
Butter
0 30.3
2.4 Minerals
2.4.1 Calcium
110.00 mg0.25 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.07 mg5.25 mg
Paneer Facts
0 70
2.4.3 Magnesium
11.00 mg3.25 mg
Gelato Facts
0 444
2.4.4 Phosphorus
135.00 mg2.50 mg
Gelato Facts
0 1409
2.4.5 Potassium
141.00 mg0.25 mg
Gelato Facts
0 1794
2.4.6 Sodium
36.00 mg1.25 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.52 mg0.25 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
85.10 g0.25 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
3.1.1 Other General Benefits
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles
No uses found
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing
Not Available
4 What is
4.1 What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
4.1.1 Color
White
Caramelized white
4.1.2 Flavor
Creamy
Caramel-like, Sweet
4.1.3 Aroma
Fresh
Sweet
4.1.4 Vegetarian
4.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
USA
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Salt, Vinegar
Pasteurized Milk
5.2.1 Fermentation Agent
Not Available
Not Applicable
5.3 Things you need
Bowl, Pan, Stirrer
Sauce pan
5.4 Time Duration
5.4.1 Preparation Time
8- 10 hours
5- 10 minutes
5.4.2 Cooking Time
15
20
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
99.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
3- 5 days
About a year

Comparison of Yogurt and Evaporated Milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Yogurt and Evaporated Milk, helps you to choose among them. Yogurt vs Evaporated Milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.