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Kefir
Kefir

Curd
Curd



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Kefir
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Curd

What is Kefir and Curd?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
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Yeasty
Milky
North Caucasus regions
 
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
White
Sour
Fresh, Sour smell
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Definition of Kefir and Curd

Do you know Kefir vs Curd. If you are looking for the definition of Kefir and Curd or want to know what is Kefir and Curd?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Kefir is a colored dairy product and Curd is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Kefir bears flavor with a aroma whereas Curd has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Kefir originated in , whereas origin of Curd is traced back to .