Do you know What is Cream Cheese and Paneer. If you are looking for the definition of Cream Cheese and Paneer or want to know what is Cream Cheese and Paneer?, then this is where you will fetch your answers. Well, in simple terms Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk. While Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids. Both these products are unique in their own ways. Cream Cheese is a White colored dairy product and Paneer is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cream Cheese bears Creamy, Mild and Sweet flavor with a Fresh and Pleasant aroma whereas Paneer has Milky flavor and a Fresh and Milky aroma. The color, flavor and the aroma of these products depict their origin. Cream Cheese originated in United States, whereas origin of Paneer is traced back to Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan.