Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Helps to gain weight, Keeps feel full, Provides energy
Other General Benefits
Improves digestion
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Hair and Beauty Benefits
Skin Care
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
Gives a smoother skin, Shrinks and tightens the pores
Hair Care
Reduces hair fall, Strengthens hair roots
Stimulates hair growth, Strengthens hair roots
Nutritional Importance & Uses
Uses
Cleans patent leather, Used to polish silverware, Repairs cracked China
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Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins
High Calorie, Rich fat content
Allergy
Allergy Symptoms
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Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
What is
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Color
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White
Flavor
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Creamy, Mild, Sweet
Aroma
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Fresh, Pleasant
Vegetarian
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✘
✔
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Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
United States
Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
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Mesophilic bacteria
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Bowl, Colander, Large pot, Muslin
Time Duration
Preparation Time
20- 25 minutes
2 weeks
Cooking Time
30
30
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F40.00 °F
-20
383
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Shelf Life
2- 3 weeks
3-4 weeks