Swiss Cheese Nutrition

Swiss Cheese

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1 Nutrition

1.1 Serving Size

100

1.2 Cholesterol

92.00 mg

Rank: 16 (Overall) ▶

0 325

1.3 Vitamins

1.3.1 Vitamin A

1,047.00 IU

Rank: 11 (Overall) ▶

0 2499

1.3.2 Vitamin B1 (Thiamin)

0.01 mg

Rank: 42 (Overall) ▶

0 3.5

1.3.3 Vitamin B2 (Riboflavin)

0.30 mg

Rank: 26 (Overall) ▶

0 2.017

1.3.4 Vitamin B3 (Niacin)

0.06 mg

Rank: 51 (Overall) ▶

0 13.112

1.3.5 Vitamin B6 (Pyridoxine)

0.07 mg

Rank: 25 (Overall) ▶

-0.026 1.5

1.3.6 Vitamin B9 (Folic acid, Folate)

10.00 µg

Rank: 25 (Overall) ▶

0 87

1.3.7 Vitamin B12 (Cobalamin)

3.06 µg

Rank: 2 (Overall) ▶

0 4.03

1.3.8 Vitamin C (Ascorbic acid)

0.00 mg

Rank: 29 (Overall) ▶

0 7.7

1.3.9 Vitamin D

0.00 IU

Rank: 39 (Overall) ▶

0 301

1.3.10 Vitamin D (D2+D3)

0.00 µg

Rank: 18 (Overall) ▶

0 7.5

1.3.11 Vitamin E (Alpha- Tocopherol)

0.60 mg

Rank: 13 (Overall) ▶

0 24.21

1.3.12 Vitamin K (Phylloquinone)

1.40 µg

Rank: 18 (Overall) ▶

0 30.3

1.4 Minerals

1.4.1 Calcium

890.00 mg

Rank: 7 (Overall) ▶

0 1705

1.4.2 Iron

0.13 mg

Rank: 47 (Overall) ▶

0 70

1.4.3 Magnesium

33.00 mg

Rank: 13 (Overall) ▶

0 444

1.4.4 Phosphorus

574.00 mg

Rank: 9 (Overall) ▶

0 1409

1.4.5 Potassium

574.00 mg

Rank: 6 (Overall) ▶

0 1794

1.4.6 Sodium

187.00 mg

Rank: 40 (Overall) ▶

0 7022.4

1.4.7 Zinc

4.37 mg

Rank: 4 (Overall) ▶

0 7.31

1.5 Other

1.5.1 Water

37.63 g

Rank: 65 (Overall) ▶

0 221

1.5.2 Caffeine

0.00 g

Rank: N/A (Overall) ▶

0 0

Swiss Cheese Nutrition Facts

Swiss Cheese is a Dairy product, categorized into Types of Cheese. These products are known for their taste and nutrition. Get to know Swiss Cheese Nutrition and all the Swiss Cheese Nutrition Facts here. These facts includes the Cholesterol, Vitamin and Mineral content in Swiss Cheese. Along with the Swiss Cheese Nutrition Facts, don't forget to give a glance at the Swiss Cheese Benefits to know the health benefits, skin benefits and hair benefits of Swiss Cheese. Explore the Vitamin and Mineral content of Swiss Cheese in the upcoming sections.