Cheese

Evaporated Milk

Cheese vs Evaporated Milk Facts

Cheese

Evaporated Milk

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1 Calories

1.1 Calories

366.00 Kcal134.00 Kcal

0 904

1.2 Calories in 1 cup

NA338.00 Kcal

70 1628

1.3 Calories in 1 tbsp

NA20.00 Kcal

8 102

1.4 Calories in 1 oz

NA42.00 Kcal

12.2 204

1.5 Calories in 1 slice of

NANot Applicable

12.2 425

1.6 Serving size

100

1.7 Proteins

100.00 g0.00 g

0 215

1.8 Carbs

3.70 g12.00 g

0 205

1.8.1 Fiber

0.00 g2.50 g

0 10.3

1.8.2 Sugar

2.30 g1.50 g

0 54.08

1.9 Fats

31.79 g3.50 g

0.1 175

1.9.1 Fat Content

NA12 %

1 91

1.9.2 Saturated Fat

18.00 g3.50 g

0 67

1.9.3 Trans Fat

1.10 g2.00 g

0 162

1.9.4 Polyunsaturated Fat

1.30 g1.00 g

0 48

1.9.5 Monounsaturated Fat

8.00 g0.25 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

100.00 mg2.50 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

945.00 IU2.50 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.02 mg3.50 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.23 mg0.25 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.08 mg3.80 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.05 mg1.50 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

8.00 µg2.50 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

1.50 µg0.35 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.00 mg4.50 mg

0 7.7

2.3.9 Vitamin D

23.00 IU0.25 IU

0 301

2.3.10 Vitamin D (D2+D3)

0.60 µg2.50 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.80 mg0.25 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

2.60 µg4.25 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

1,045.00 mg0.25 mg

0 1705

2.4.2 Iron

0.63 mg5.25 mg

0 70

2.4.3 Magnesium

26.00 mg3.25 mg

0 444

2.4.4 Phosphorus

641.00 mg2.50 mg

0 1409

2.4.5 Potassium

132.00 mg0.25 mg

0 1794

2.4.6 Sodium

1,671.00 mg1.25 mg

0 7022.4

2.4.7 Zinc

2.49 mg0.25 mg

0 7.31

2.5 Other

2.5.1 Water

39.61 g0.25 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones

3.1.1 Other General Benefits

Improves digestion

Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

3.2.2 Hair Care

Reduces hair fall, Strengthens hair roots

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

3.3 Nutritional Importance & Uses

3.3.1 Uses

Cleans patent leather, Used to polish silverware, Repairs cracked China

No uses found

3.3.2 Nutritional Importance

Good source of Calcium, Contains good amount of Vitamins

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.

Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.

4.1.1 Color

Not Available

Caramelized white

4.1.2 Flavor

Not Available

Caramel-like, Sweet

4.1.3 Aroma

Not Available

Sweet

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East

USA

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Milk, Salt, Vinegar

Pasteurized Milk

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Sauce pan

5.4 Time Duration

5.4.1 Preparation Time

20- 25 minutes

5- 10 minutes

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

Not Applicable

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

5.5.2 Shelf Life

2- 3 weeks

About a year

Difference between Cheese and Evaporated Milk

Though Cheese and Evaporated Milk, both are Dairy products, there is some prominent difference between Cheese and Evaporated Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cheese and Evaporated Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cheese vs Evaporated Milk facts, dictate the Similarities and Differences between Cheese and Evaporated Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.