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Quark
Quark

Kefir
Kefir



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Quark
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Quark vs Kefir

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Calories

Calories in 1 cup

215.00 Kcal168.00 Kcal
50 1927
👆🏻

Calories

0.08 Kcal41.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

25.00 Kcal20.00 Kcal
2 133
👆🏻

Calories in 1 oz

64.00 Kcal41.00 Kcal
10 717
👆🏻

Calories in 1 slice of

265.00 Kcal41.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

14.10 g3.79 g
0 215
👆🏻

Carbs

3.50 g4.48 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

3.50 g4.61 g
0 54.08
👆🏻

Fats

10.60 g0.93 g
0.1 175
👆🏻

Fat Content

20 %3 %
0 100
👆🏻

Saturated Fat

7.00 g0.66 g
0 67
👆🏻

Trans Fat

0.00 g0.04 g
0 162
👆🏻

Polyunsaturated Fat

0.01 g0.05 g
0 48
👆🏻

Monounsaturated Fat

0.20 g0.31 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

1.00 mg5.00 mg
0 325
👆🏻

Vitamins

Vitamin A

0.00 IU569.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.03 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.30 mg0.14 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.50 mg0.15 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.01 mg0.06 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

19.00 µg13.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.70 µg0.29 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

1.00 mg0.20 mg
0 7.7
👆🏻

Vitamin D

0.00 IU41.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg1.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.01 mg0.02 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

1.10 µg0.10 µg
0 30.3
👆🏻

Minerals

Calcium

130.00 mg130.00 mg
0 1705
👆🏻

Iron

0.00 mg0.04 mg
0 70
👆🏻

Magnesium

10.00 mg12.00 mg
0 444
👆🏻

Phosphorus

100.00 mg105.00 mg
0 1409
👆🏻

Potassium

150.00 mg164.00 mg
0 1794
👆🏻

Sodium

40.00 mg40.00 mg
0 7022.4
👆🏻

Zinc

0.60 mg0.46 mg
0 7.31
👆🏻

Other

Water

80.53 g90.07 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Prevents Cancer, Boosts immune system
Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss

Other General Benefits

Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification

Hair and Beauty Benefits

Skin Care

-
Gives a smoother skin

Hair Care

-
Strengthens hair roots

Nutritional Importance & Uses

Uses

-
Soothes your feet, Used as an Infant Formula in Russia

Nutritional Importance

Good source of protein, Low fat
Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms

-
-

What is

What is

Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.

Color

-
-

Flavor

-
Yeasty

Aroma

-
Milky

Vegetarian

Origin

Germany
North Caucasus regions

How to make

Serving Size

100
100

Ingredients

Buttermilk, Milk
Kefir seeds, Whole milk

Fermentation Agent

-
-

Things you need

Bowl, Cheesecloth, Stirrer
Glass container with lid, Cheesecloth, Strainer

Time Duration

Preparation Time

24-36 hours
10- 12 hours

Cooking Time

20
20

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

86.00 °F99.00 °F
-20 383
👆🏻

Shelf Life

7- 10 days
2- 3 weeks

Comparison of Quark and Kefir

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Quark and Kefir, helps you to choose among them. Quark vs Kefir, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.