1 Calories
1.1 Calories
221.30 Kcal
Rank: 48 (Overall) ▶
0
904
1.2 Calories in 1 cup
Not Available
Rank: N/A (Overall) ▶
70
1628
1.3 Calories in 1 tbsp
Not Available
Rank: N/A (Overall) ▶
8
102
1.4 Calories in 1 oz
Not Available
Rank: N/A (Overall) ▶
12.2
204
1.5 Calories in 1 slice of
Not Available
Rank: N/A (Overall) ▶
12.2
425
1.6 Serving size
100
1.7 Proteins
2.60 g
Rank: 79 (Overall) ▶
0
215
1.8 Carbs
12.80 g
Rank: 30 (Overall) ▶
0
205
1.8.1 Fiber
0.00 g
Rank: 15 (Overall) ▶
0
10.3
1.8.2 Sugar
11.40 g
Rank: 60 (Overall) ▶
0
54.08
1.9 Fats
17.60 g
Rank: 50 (Overall) ▶
0.1
175
1.9.1 Fat Content
Not Available
Rank: N/A (Overall) ▶
1
91
1.9.2 Saturated Fat
10.20 g
Rank: 47 (Overall) ▶
0
67
1.9.3 Trans Fat
Not Available
Rank: N/A (Overall) ▶
0
162
1.9.4 Polyunsaturated Fat
1.00 g
Rank: 20 (Overall) ▶
0
48
1.9.5 Monounsaturated Fat
5.50 g
Rank: 42 (Overall) ▶
0
32.9
2 Nutrition
2.1 Serving Size
100
2.2 Cholesterol
190.90 mg
Rank: 3 (Overall) ▶
0
325
2.3 Vitamins
2.3.1 Vitamin A
149.00 IU
Rank: 57 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg
Rank: 31 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (Riboflavin)
0.10 mg
Rank: 63 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (Niacin)
0.02 mg
Rank: 59 (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg
Rank: 43 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
8.80 µg
Rank: 27 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
0.12 µg
Rank: 54 (Overall) ▶
0
4.03
2.3.8 Vitamin C (Ascorbic acid)
0.24 mg
Rank: 26 (Overall) ▶
0
7.7
2.3.9 Vitamin D
48.60 IU
Rank: 8 (Overall) ▶
0
301
2.3.10 Vitamin D (D2+D3)
Not Available
Rank: N/A (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
Not Available
Rank: N/A (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
Not Available
Rank: N/A (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 Calcium
44.00 mg
Rank: 83 (Overall) ▶
0
1705
2.4.2 Iron
0.25 mg
Rank: 40 (Overall) ▶
0
70
2.4.3 Magnesium
2.70 mg
Rank: 50 (Overall) ▶
0
444
2.4.4 Phosphorus
68.00 mg
Rank: 62 (Overall) ▶
0
1409
2.4.5 Potassium
45.20 mg
Rank: 74 (Overall) ▶
0
1794
2.4.6 Sodium
20.60 mg
Rank: 78 (Overall) ▶
0
7022.4
2.4.7 Zinc
0.25 mg
Rank: 59 (Overall) ▶
0
7.31
2.5 Other
2.5.1 Water
Not Available
Rank: 100 (Overall) ▶
0
221
2.5.2 Caffeine
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
NA
3.2.2 Hair Care
NA
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
4 What is
4.1 What is
Dairy Product
4.1.1 Color
Not Available
4.1.2 Flavor
Not Available
4.1.3 Aroma
Not Available
4.1.4 Vegetarian
✔
✘
62% - High Calorie Dairy Products Dairy Products have it !
▶
4.2 Origin
France
5 How to make
5.1 Serving Size
100
5.2 Ingredients
Milk, Sugar, Vanilla extract, Yolk
5.2.1 Fermentation Agent
Not Applicable
5.3 Things you need
Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
5- 10 minutes
5.4.2 Cooking Time
15
5.4.3 Aging time
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F
Rank: 19 (Overall) ▶
-20
383
5.5.2 Shelf Life
2 days