Definition of Quark and Kefir
Do you know What is Quark and Kefir. If you are looking for the definition of Quark and Kefir or want to know what is Quark and Kefir?, then this is where you will fetch your answers. Well, in simple terms Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained. While Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt. Both these products are unique in their own ways. Quark is a colored dairy product and Kefir is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Quark bears flavor with a aroma whereas Kefir has Yeasty flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Quark originated in Germany, whereas origin of Kefir is traced back to North Caucasus regions.