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Zincica
Zincica

Curd
Curd



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Zincica
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How to make Zincica and Curd?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Sheep Milk
Milk, Yogurt
1.2.1 Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Lactococcus Bulgaricus, Streptococcus thermophilus
1.3 Things you need
Not Applicable
Large pot, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
2 days
3- 4 hours
1.4.2 Cooking Time
2 days
15
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
46.40 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
10 to 14 days
5- 7 days

How is Zincica and Curd made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Zincica and Curd. As we have already seen How to make Zincica? and How to make Curd? individually, here you can actually compare the way Zincica and Curd are made. Once you get to know how is Zincica and Curd made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Zincica in just 2 days minutes. It takes 15 minutes to make Curd. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.