How to make Curd and Amasi?

Curd

Amasi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Yogurt

A bit of same from a prior batch, Milk

1.2.1 Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

1.3 Things you need

Large pot, Stirrer

Container

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

10- 12 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F100.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

2- 3 weeks

How is Curd and Amasi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Curd and Amasi. As we have already seen How to make Curd? and How to make Amasi? individually, here you can actually compare the way Curd and Amasi are made. Once you get to know how is Curd and Amasi made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Curd in just 15 minutes. It takes Not Applicable minutes to make Amasi. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.